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27 Apr 01
Instant Sweet Dosa by sudhasamhita
The gas should be on a very low flame coz of the sugar content in the batter.
22 May 02
Jackfruit Dosa by setseeani
Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa.. The batter should be thick and is then spread on non stick pan and relished a breakfast or evening snack.
14 Jul 01
Kaapa (vegetable Dosa) by archprash
You can have this dosas for breakfast or as snack with tea or for lunch & dinner also. serve it with hot rice mixed with salt & oil for lunch & dinner.
note: before mixing the finely chopped palak or spinach to batter, fry it with little bit oil, and then you won’t get the raw smell of the le ....
10 May 11
Kacha Kela na Parotha by Radha Hoizal
Kacha Kela na Parotha, this parotha is for them who are bored with aloo parothas and want to try something unique.
02 May 11
Kaddoo Ke Parathe by Kshema Prakash
Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.
26 Sep 11
Kala Chana Kabab by shalinivinod
Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.
26 Sep 11
Kale Chane Ke Kebabs by Reena Agarwal
Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.
04 Apr 01
Karela Cutlets by sonamalkani
While making eggs to get rid of the bad odour add a little curd while beating the eggs.
24 Nov 00
Kela Dosa by aroon
A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.
17 Jun 11
Khasta Paratha by suman_nagpal
A crunchy paratha recipe. . Best served with hot cup of tea!
07 Jan 15
Khasta Rotis by shakha
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
24 May 04
Kurmura Dosa by hemba
The dosa or pancake recipe ,Kurmura dosa is made from a batter comprising of puffed rice or kurmurs, grated coconut, soaked rice and spice powders. These unique dosa is crispier than the usual dosas and are best enjoyed as breakfast with coconut chutney.
27 Jun 16
Kutchi Style Dosai by MEENA SAVLA
‘Dosa’ and ‘Kutchi Dabeli’ are all time favourites of all Age Groups. The Combination of both will take you to experience a whole new taste. You will have demand for the same again and again . Moong dal Dosa with Kutchi Dabeli Stuffing is Awesome!
08 Sep 07
Kuttu ka Dosa by Foodie #383770
Spread the better in hot pan slow the gas
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