September 26, 2004
Super Protien Rasberry by usmishra
Super protien rasberry is a powerhouse of nutrients with the soy milk mixed with raspberry puree, soya protein powders, soy concentrate and ice cubes.
July 06, 2011
June 13, 2001
Sweet Dhal Paratha by hema1969
A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
November 28, 2006
Sweet Appams by vsasirekha
Its a dish prepared for evening Tiffin rice flour is added to make the appams crisp.
August 25, 2011
Sweet Corn Kabab by monu_ria
Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green chutneys.
July 06, 2011
Sweet Roti by anitajella
Sweet roti are an unique roti recipe with sugar syrup added to the wheat flour while kneading. Roll out the sweet roti and shallow fry them with little ghee. They are sure to be loved by children.
August 26, 2003
Taash Kabab by firdauskhan
A tempting Iranian non vegetarian main course item ,the Taash kebab are made from chicken pieces which are marinated with lemon juice and ginger garlic paste and then stir fried with tomatoes, onion, ginger, chillies and spice powders. These taash kababs are cooked till the chicken, tomatoes and pot ....
March 31, 2011
Tasty Onion Paratha by dipalit
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.
April 27, 2011
Tawa Vegetable Roll by Apoorva Mangal
Tawa Vegetable Roll, it is a modified and homemade Indian version of spring rolls for those who dont want it to be fried.
July 06, 2011
Thalipeeth- Missi Roti by sanjim_a
Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.
March 29, 2002
Thavala Adai By appupri by appupri
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
February 24, 2004
Thavala Adai By Kundhu by kundhu
Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.
July 04, 2002
Theplaas by ruhika
A famous gujarati dish made from whole wheat flour and other ingredients. It is a type of spiced up parathas.