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Tava recipes




A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe Image
Recipe# 15977
15 Jun 16

 
Indian Pizza ( No Need Of Oven) 
by karthika_kesavan2000
Indian pizza (no need of oven) is a simple snack option, specially for children and can be prepared in a jiffy. This recipe has been tried, standardized and made accurate by Tarla Dalal’s team.
Recipe# 40645
15 Feb 16

 
Indo - Chinese Sandwich by Kushi S
No reviews
Indo-Chinese Sandwich is spicy, flavorful and delicious sandwich prepared using vegetables and sauces. If you are spicy lover and looking for healthy and tasty food then do try this out.Its my favorite and I am am sure once you try this,it will be your favorite too!
Recipe# 14263
21 Jan 02

 
Instant Easy Dosa by devulapalli_madhu
No reviews
Instant easy Dosa is very easy to prepare and great in looks and taste. A delicious crispy Dosa recipe for breakfast prepared from a batter comprising of rice and urad dal flour which has been leavened with fruit salt.
Recipe# 15395
22 May 02

 
Jackfruit Dosa by setseeani
No reviews
Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa.. The batter should be thick and is then spread on non stick pan and relished a breakfast or evening snack.
Recipe# 11997
14 Jul 01

 
Kaapa (vegetable Dosa) by archprash
No reviews
You can have this dosas for breakfast or as snack with tea or for lunch & dinner also. serve it with hot rice mixed with salt & oil for lunch & dinner.

note: before mixing the finely chopped palak or spinach to batter, fry it with little bit oil, and then you won’t get the raw smell of the le ....
Recipe Image
Recipe# 34857
10 May 11

 
Kacha Kela na Parotha 
by Radha Hoizal
No reviews
Kacha Kela na Parotha, this parotha is for them who are bored with aloo parothas and want to try something unique.
Recipe# 34808
02 May 11

 
Kaddoo Ke Parathe by Kshema Prakash
No reviews
Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.
Recipe# 14065
26 Sep 11

 
Kala Chana Kabab by shalinivinod
No reviews
Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.
Recipe# 16410
26 Sep 11

 
Kale Chane Ke Kebabs by Reena Agarwal
No reviews
Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.
Recipe# 8777
24 Nov 00

 
Kela Dosa by aroon
No reviews
A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.
Recipe# 10587
07 Jan 15

 
Khasta Rotis by shakha
No reviews
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
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