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25 Oct 10
Ragi Chilka by amrit kala
Delicious ready to eat snacks in few mins
06 May 10
Ragi Dosa 2 by Foodie#396938
This dosa is very good for health because ragi has got lots of vitamins and good for mainly diabetic patients. Sure children will also love it because it is very tasty. So go ahead and try it.
26 Sep 13
Ragi Koki by damyantiben
Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.
11 Jun 01
Rajgira Theplas by akhandhar
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
29 Nov 01
Rajma Kabab by tiwari_anuja
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
27 Dec 03
Rajma Kebabs by sumagandlur
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
02 Jul 11
Rajma Paratha by gpsundaram1
Rajmah paratha are basically boiled rajmah or kidney beans stuffed parathas which make for a healthy and delicious paratha recipe. Relish with fresh curd and pickle.
17 Nov 01
Rava Adai By Devindra by devindra
A traditional steamed rice pancake recipe with rice and semolina or rava batter is spread just like Dosa on a hot pan and then served crispy hot as breakfast with coconut chutney.
27 Mar 02
Rava Cucumber Pancake by devikaprabhu
This is a konkani dish . can be served with home amde butter / pickle .
low calorie tea time snack
15 Oct 01
Rava Dosa by geetav
Enjoy the crispy and delicious Rava dosa made from semolina and rava with coconut chutney and sambhar. A simple and healthy breakfast item which can be prepared quite quickly.
25 Jul 03
Rava Dosai by Chinuminu
Here is a crispy thin Rava dosai recipe which is made from a batter consisting of rawa or semolina. An easy recipe which do not require any fermentation, the dosai is best enjoyed as breakfast or healthy snack with coconut chutney.
25 Apr 02
Rava Maida Dosa by padmasi
1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.
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