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08 Jan 07
Frozen Parantha by paswaniohri
Frozen parantha is a simple parantha or Indian flat bread recipe which can be frozen and used later as desired. Discover novel parantha recipes, roti recipes, rice recipe at tarladalal.com
18 Jun 11
Fruit Paratha by harini70
Children will like this parathas. . .
05 Jul 11
Gajar Roti by sonasaini73
You can make a similar nutritious roti by substituting carrot with other vegetables like cabbag,onions etc.
03 Dec 04
Godi Dosa by deepabharatkumar
Godi dosa is a simple dosa or pancake recipe which can be prepared in jiffy for unannounced guests or on those lazy days when you shy away from elaborate cooking. Simply make a batter from wheat flour, salt, chopped veggies and enjoy the crispy godi dosa with chutney or sauce.
10 Jun 05
Golden Dosa Fritters by Ranganayaki
This golden dosa fritter is a healthy low calorie snack.
15 Jun 11
Green and Gold Pancake by LOPA SHAH
Green and gold sounds interesting combination right? it is a pancake made from plain flour with the combination of cocoa powder and stuffed with green and gold kiwifruit; this pancake is ideal for breakfast and can be served as desert too. So what you are waiting for?? try this yummy pancake for yo ....
29 Jun 11
Green Chana Dal Paratha by veenagarg
A delicious and different paratha made with a stuffing of chana dal. Serve hot with curds or chutney.
10 Feb 05
Green Dosas by shreeakilla
Packed with nutrition , these crispy Green dosas are made from a batter comprising of soaked and ground green moong dal. The pancakes or dosa make for a energy rich and protein dense breakfast item and is typically paired with coconut chutney.
19 Sep 06
17 Nov 12
Green Moong Pesarattu by Jyoti V B
This is a healthy breakfast recipe can be served as one dish meal for lunch or dinner.
29 Jun 01
Hara Bara Kabab by sushila36
You may also shallow-fry the hara bhara kebab on a griddle plate or a
05 Aug 02
Hara Bhara Kabab by sandhyan
tip: you may also shallow-fry the hara bhara kabab on a griddle plate or a tawa.
26 Jan 16
Hara Chana Kebab by Jyoti V B
This traditional kebab made with green chana, spinach, mint, coriander, green chillies and lemon juice is a quick and tasty starter that is loved by everyone.
27 Mar 02
Harabara Cutlets by anuradhakrishnan
If you don't want mustard seeds ro splutter all over the place just add a pinch of turmeric to the oil. it will avoid rigourous spluttering and all the seeds will remain in the pan
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