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02 Oct 01
Methi Pancake by Foodie #25884
1. this recipe is good for the person who are having diabetic and also for the ladies who are having back ache.
2. to keep the vegetables fresh for a week keep a sponge in the fridge vegetable tray.
18 Jun 11
Methi Paneer Stuffed Parathas by Hpatel7
Methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. The paneer and methi filled rotis or parathas have been seasoned aptly to suit every palate.
07 Oct 11
Methi Papad Sabji with Khakhra by aaradhana
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
25 Mar 02
Methi Seed Pancake by sundk
This pancake is useful for diabetic and specially for ladies who has the problem of back ache.
29 Jun 01
Mexican Dosa by ranju36
An innovative Mexican Dosa recipe is basically Crepe stuffed with assorted pepper, jalapeno & salsa. An unique and unusual Mexican cuisine inspired filling for the South Indian delicacy Dosa.
22 Apr 14
Mint Paneer Paratha by Madhumalti
healthy tummy full morning snack,kids lunch box variety,
jain food,full of calcium and protein.
17 Jun 11
Mix Flour Paratha by kajal
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
02 Sep 15
Mixed Flour Thalipeeth by Jyoti V B
Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack.
Kids and adults too will relish this simple but tasty thalipeeth.
Serve with ketchup o ....
07 Oct 11
Mixed Veg Makki Paratha by s_vadhera
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
09 Jun 11
Mixed Vegetable Satays by mansi_msin
Bite into the crispy and spicy vegetable satay with sauce of your choice as starter or snack.
05 Mar 03
Moong Dal Dosa by madhavikulkarni
Traditional dosa made with a batter of moong dal. Serve with coconut chutney.
13 Feb 02
Moong Dal Dosas by sonaprem
The moong dal dosa is a common feature in any South indian household and is typically relished as breakfast with coconut chutney. The moong dal is ground and then made into a batter. The crispy moong dal dosa or pancakes are much healthier than the rice based ones due to higher protein content.
08 Oct 11
Moong Kabab by madhuri_a1
Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green c ....
10 Sep 07
Moong Pancake by Foodie #383956
This is very healthy breakfast for children and working people. serve with coconut chutney and sauce.
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