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Tava recipes




A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe# 11219
04 May 02

 
Dry Fruit Pancakes by Atasi
No reviews
The dry fruit pancake is basically a specialty pancake recipe. A healthier version of simple maida based pancakes, these dried fruit pancakes is prepared with flour blended with eggs, milk and salt and filled with a healthy mix of dry fruits, honey and sugar. A perfect breakfast option!
Recipe# 12418
30 Mar 01

 
Easy Dosas by rashmeg
No reviews
Note : if you do not have urad dal flour then you can substitute it with a handful of urad dal soaked in water for 3-4 hours and ground finely.
<>this recipe can also be used for making masala Dosa.
Recipe# 9413
17 Jun 11

 
Easy Methi Paratha by padma2v
No reviews
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
Recipe# 12729
01 Aug 11

 
Easy Moong Dal Paratha 
by dimple_davda
No reviews
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
Recipe# 16063
14 Jun 05

 
Fenugreek Dosa by arthiraj
No reviews
Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds. These methi dosas are a healthy breakfast or snack choice.
Recipe# 40975
25 Jun 16

 
Flavoured Dosa by Jyoti V B
No reviews
This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.
Recipe# 13949
20 Apr 03

 
Florotina Brinjjals by Foodie #127828
No reviews
Florotina brinjal is an awesome baked vegetable recipe with slit brinjals fried and then baked with an onion -tomato laden gravy. The brinjal or eggplants mixture is topped with sprinkled cheese and baked till the cheese melts.
Recipe# 40671
25 Feb 16

 
Fresh Green Peas Rice Flour ki Roti and Bhindi ki Gojju(curry) by Siri1974
No reviews
A tasty green peas chawal ki roti and bhindi ki curry would serve a tasty breakfast for all ages.
Recipe# 9528
08 Jan 07

 
Frozen Parantha by paswaniohri
No reviews
Frozen parantha is a simple parantha or Indian flat bread recipe which can be frozen and used later as desired. Discover novel parantha recipes, roti recipes, rice recipe at tarladalal.com
Recipe# 15631
03 Dec 04

 
Godi Dosa by deepabharatkumar
No reviews
Godi dosa is a simple dosa or pancake recipe which can be prepared in jiffy for unannounced guests or on those lazy days when you shy away from elaborate cooking. Simply make a batter from wheat flour, salt, chopped veggies and enjoy the crispy godi dosa with chutney or sauce.
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