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16 Nov 04
Hip-hop Pancakes by bajajdeepa
A tasty pancake recipe made with suji, curds and different veggies full of nutrition.
19 May 04
Cinnamon Pancakes by smritichatterji
Tasty breakfast pancakes made with flour, egg and milk batter and sprinkled with cinnamon powder.
05 Mar 03
Moong Dal Dosa by madhavikulkarni
Traditional dosa made with a batter of moong dal. Serve with coconut chutney.
29 Mar 06
Soya Kababs by Reena Agarwal
Tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. A yummy snack and starter.
26 Sep 11
Kale Chane Ke Kebabs by Reena Agarwal
Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.
01 Jun 06
Mushroom Pancakes by prasad1980
Mushroom Pancakes is a recipe of pancakes stuffed with cooked muchroomsmixed with chillies, garlic, and cheese.
18 Jul 06
Cheese Parantha by jyoti_dhankhar
Tasy and filling Parathas stuffed with lts of cheese and veggies. Serve with chutney or curds.
29 Jun 11
Onion Paneer Paratha by dreamlife
A tasty and filling paratha recipe stuffed with paneer and onion mixed in spices.
25 Jul 06
Aloo Paratho by yaslakdawala
Aloo Paratha is a tasty and filling paratha stuffed with boiled and mashed potatoes with other ingredients and spices.
04 Jul 02
Theplaas by ruhika
A famous gujarati dish made from whole wheat flour and other ingredients. It is a type of spiced up parathas.
14 Oct 06
Veg. Cutlets by pranil15
A starter recipe with different vegetables moulded and fried to make a delicious dish. Serve hot with surd or chutney.
28 Aug 01
Papad Parantha by peekjain
A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.
29 Oct 06
Quesadillas by parujs
A delicious and easy to make snack made withleftover rotis and beans. An ideal starter or a tea time snack.
01 Jun 01
Rice Dosa By kmappu by kmappu
A dosa which you can rustle up whenever your guests drop in. A quicker version of the traditional Neer Dosa.
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