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Tava recipes




A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe# 40671
25 Feb 16

 
Fresh Green Peas Rice Flour ki Roti and Bhindi ki Gojju(curry) by Siri1974
No reviews
A tasty green peas chawal ki roti and bhindi ki curry would serve a tasty breakfast for all ages.
Recipe# 9528
08 Jan 07

 
Frozen Parantha by paswaniohri
No reviews
Frozen parantha is a simple parantha or Indian flat bread recipe which can be frozen and used later as desired. Discover novel parantha recipes, roti recipes, rice recipe at tarladalal.com
Recipe# 15631
03 Dec 04

 
Godi Dosa by deepabharatkumar
No reviews
Godi dosa is a simple dosa or pancake recipe which can be prepared in jiffy for unannounced guests or on those lazy days when you shy away from elaborate cooking. Simply make a batter from wheat flour, salt, chopped veggies and enjoy the crispy godi dosa with chutney or sauce.
Recipe# 35148
15 Jun 11

 
Green and Gold Pancake by LOPA SHAH
No reviews
Green and gold sounds interesting combination right? it is a pancake made from plain flour with the combination of cocoa powder and stuffed with green and gold kiwifruit; this pancake is ideal for breakfast and can be served as desert too. So what you are waiting for?? try this yummy pancake for yo ....
Recipe# 15720
10 Feb 05

 
Green Dosas by shreeakilla
No reviews
Packed with nutrition , these crispy Green dosas are made from a batter comprising of soaked and ground green moong dal. The pancakes or dosa make for a energy rich and protein dense breakfast item and is typically paired with coconut chutney.
Recipe# 9414
19 Sep 06

 
Green Moong Dosa By sriya vaishnavi by sriya vaishnavi
No reviews
Serve with ginger chutney
do not let the batter ferment
tastes best when the batter is fresh
Recipe# 40616
26 Jan 16

 
Hara Chana Kebab by Jyoti V B
This traditional kebab made with green chana, spinach, mint, coriander, green chillies and lemon juice is a quick and tasty starter that is loved by everyone.
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