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935

Tava recipes


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Recipe# 15395
22 May 02

 
Jackfruit Dosa by setseeani
No reviews
Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa.. The batter should be thick and is then spread on non stick pan and relished a breakfast or evening snack.
Recipe# 11997
14 Jul 01

 
Kaapa (vegetable Dosa) by archprash
No reviews
You can have this dosas for breakfast or as snack with tea or for lunch & dinner also. serve it with hot rice mixed with salt & oil for lunch & dinner.

note: before mixing the finely chopped palak or spinach to batter, fry it with little bit oil, and then you won’t get the raw smell of the le ....
Recipe Image
Recipe# 34857
10 May 11

 
Kacha Kela na Parotha 
by Radha Hoizal
No reviews
Kacha Kela na Parotha, this parotha is for them who are bored with aloo parothas and want to try something unique.
Recipe# 34808
02 May 11

 
Kaddoo Ke Parathe by Kshema Prakash
No reviews
Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.
Recipe# 14065
26 Sep 11

 
Kala Chana Kabab by shalinivinod
No reviews
Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.
Recipe# 16410
26 Sep 11

 
Kale Chane Ke Kebabs by Reena Agarwal
No reviews
Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.
Recipe# 9380
04 Apr 01

 
Karela Cutlets by sonamalkani
No reviews
While making eggs to get rid of the bad odour add a little curd while beating the eggs.
Recipe# 8777
24 Nov 00

 
Kela Dosa by aroon
No reviews
A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.
Recipe# 11981
17 Jun 11

 
Khasta Paratha by suman_nagpal
No reviews
A crunchy paratha recipe. . Best served with hot cup of tea!
Recipe# 10587
07 Jan 15

 
Khasta Rotis by shakha
No reviews
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
Recipe# 15184
24 May 04

 
Kurmura Dosa by hemba
No reviews
The dosa or pancake recipe ,Kurmura dosa is made from a batter comprising of puffed rice or kurmurs, grated coconut, soaked rice and spice powders. These unique dosa is crispier than the usual dosas and are best enjoyed as breakfast with coconut chutney.
Recipe# 10256
08 Sep 07

 
Kuttu ka Dosa by Foodie #383770
No reviews
Spread the better in hot pan slow the gas
Recipe# 14962
05 Jul 11

 
Layered Baked Roti by sumagandlur
No reviews
Roti (layered) is a roti recipe with a delightful twist. The wheat based soft dough is made into flat rotis which are layered with a spicy potato based mixture and then baked till done. The layered roti is then cut into strips and enjoyed hot with chutney, pickle or curd. A low cal, healthy and deli ....
Recipe# 11951
17 Jun 11

 
Layered Green Peas Paratha 
by padmapriyasuresh
No reviews
A north-indian delicacy. . Best served with curds and pickle.
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