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Tava recipes





A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe# 15778
27 Dec 03

 
Rajma Kebabs by sumagandlur
No reviews
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
Recipe# 15782
29 Nov 01

 
Rajma Kabab by tiwari_anuja
No reviews
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
Recipe# 15827
27 Feb 04

 
Vegetable Parantha by pallavi_sri
No reviews
Vegetable Paratha are prepared by mixing chopped vegetables with wheat flour while kneading and then shallow frying these rolled out vegetable parathas in hot oil or ghee. Relish as breakfast or healthy snack with curd.
Recipe# 15858
24 Mar 05

 
Bread Cutlets by 27AAcha
No reviews
Make your evening snack choices interesting by preparing the crispy crunchy shallow fried Bread cutlets and serving them with green chutney. These bread cutlets can even be enjoyed topped with beaten curd and chutneys.
Recipe# 15888
25 Jul 03

 
Rava Dosai by Chinuminu
No reviews
Here is a crispy thin Rava dosai recipe which is made from a batter consisting of rawa or semolina. An easy recipe which do not require any fermentation, the dosai is best enjoyed as breakfast or healthy snack with coconut chutney.
Recipe# 15904
11 May 05

 
Tiranga Parantha by Foodie #271079
No reviews
A healthy and tasty Tiranga Paratha has layers of health weaved into the parathas. The grated carrots, lentils and spice powders make for the stuffing in this tiranga paratha which is not only great in looks but also in taste and health benefits.
Recipe# 15909
16 Feb 05

 
Cabbage Dosa by mrsmohan
No reviews
Cabbage Dosa is truly an innovative recipe of enjoying the traditional dosa with finely chopped cabbage added along with onions and chillies into the dosa batter. Relish this crispy thin cabbage dosas with chutney of choice.
Recipe# 16042
11 Aug 11

 
Akki Rotis by draarthi
No reviews
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
Recipe# 16063
14 Jun 05

 
Fenugreek Dosa by arthiraj
No reviews
Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds. These methi dosas are a healthy breakfast or snack choice.
Recipe# 16073
13 Jun 01

 
Delicious High Protien Pancakes 
by nidhibhat
No reviews
Stay fit with this Delicious high protien pancakes, a low ca breakfast or snacking choice prepared from a batter comprising of ground vaal and moong beans.Enjoy with curd and imli chuyeny.
Recipe# 16097
23 May 05

 
Rawa Cutlet by chitvish
No reviews
A delicious and novel cutlet recipe, rawa cutlet canbe prepared as a healthy and tasty snack for children within minutes. Simply mix teh semolina or rava with left over dals, vegetables,spice powders and shallow fry these rawa cutlets in hot oil. Enjoy the crispy and mildly spiced up rawa cutlets an ....
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