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30 Jun 11
Do- Rangi Paratha by snene
A double coloured paratha. . . Attractive and delicious!
28 Mar 01
Dosa by ashil
The South Indian favorite rice and lentil batter based pancake or Dosa can be prepared easily at home with this Dosa recipe. Relish the Dosa as breakfast or meal with sambhar and coconut chutney.
22 Aug 02
Dosa Uppuma by M.S.Prema
This tastes good & different. this is soft & tasty. children like this very much.
05 Aug 02
Drumsticks Flower Cutlets by sandhyan
Drumstick flower cutlet is an innovative tikki or cutlet recipe with chopped drumstick flower, grated coconut and spices as fillings. Share your drumstick recipe, cutlet recipe, tikki recipe online.
04 May 02
Dry Fruit Pancakes by Atasi
The dry fruit pancake is basically a specialty pancake recipe. A healthier version of simple maida based pancakes, these dried fruit pancakes is prepared with flour blended with eggs, milk and salt and filled with a healthy mix of dry fruits, honey and sugar. A perfect breakfast option!
30 Mar 01
Easy Dosas by rashmeg
Note : if you do not have urad dal flour then you can substitute it with a handful of urad dal soaked in water for 3-4 hours and ground finely.
<>this recipe can also be used for making masala Dosa.
17 Jun 11
Easy Methi Paratha by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
01 Aug 11
Easy Moong Dal Paratha by dimple_davda
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
05 Jul 11
14 Jun 05
Fenugreek Dosa by arthiraj
Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds. These methi dosas are a healthy breakfast or snack choice.
08 Aug 13
Flaky Lachha Paratha by Nupurs UK Rasoi
Flaky and crispy lachha paratha, explained step by step. Perfect weekend breakfast, punjabi style
25 Jun 16
Flavoured Dosa by Jyoti V B
This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.
20 Apr 03
Florotina Brinjjals by Foodie #127828
Florotina brinjal is an awesome baked vegetable recipe with slit brinjals fried and then baked with an onion -tomato laden gravy. The brinjal or eggplants mixture is topped with sprinkled cheese and baked till the cheese melts.
25 Feb 16
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