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24 Nov 00
Kela Dosa by aroon
A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.
17 Jun 11
Khasta Paratha by suman_nagpal
A crunchy paratha recipe. . Best served with hot cup of tea!
07 Jan 15
Khasta Rotis by shakha
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
24 May 04
Kurmura Dosa by hemba
The dosa or pancake recipe ,Kurmura dosa is made from a batter comprising of puffed rice or kurmurs, grated coconut, soaked rice and spice powders. These unique dosa is crispier than the usual dosas and are best enjoyed as breakfast with coconut chutney.
08 Sep 07
Kuttu ka Dosa by Foodie #383770
Spread the better in hot pan slow the gas
05 Jul 11
Layered Baked Roti by sumagandlur
Roti (layered) is a roti recipe with a delightful twist. The wheat based soft dough is made into flat rotis which are layered with a spicy potato based mixture and then baked till done. The layered roti is then cut into strips and enjoyed hot with chutney, pickle or curd. A low cal, healthy and deli ....
12 Dec 14
Low Cal Frankie by Dhara Mehta
Give a healthy twist to your calorie laden Frankie with this stuffing which is good source of fiber too. Taste won't be compromised and it will make you full for long time .
14 Oct 02
Low Cal Nutritious Pancakes by disha_homescience
Prepare the best healthy pancakes with this easy , quick and appealing low cal nutritious pancake recipe. The pancake batter is prepared from rice flour, bajra flour, besan and mashed sprouts. Discover novel pancake ideas at tarladalal.com
17 Apr 14
Madakkusan by Lathiya
This is a recipe I got from Mom. She would make this as a evening snack to have when we return from school. This can also be had as breakfast. You can also add some nuts to make this nutritious.
24 Oct 01
Maida Dosa by kirti_aries
You can also cut chilla after stuffing into small pieces and serve.
18 Jun 15
Makai na Rotla by HARSHA DAND
Makai na Rotla, a wholesome combination of maize and wheat flours, spiked up with green chillies and ginger garlic paste.Sesame seeds gives a nutty flavour to these rotlas. Unlike the plain rotlas that need an accompaniment, these rotlas can be enjoyed as it is. If you wish you can serve it with pla ....
14 Nov 05
Malayala Appam by neela.suresh
A tasty bread substitute made of rice batter in coconut water is a famous south indian breakfast.
30 Sep 12
Masala Chapati by creater #543886
A family recipe, done by generations,tasty for dinner and filling too,tasty ,healthy and delicious. Same can be done with only potato too.
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