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Tava recipes


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Recipe# 10429
07 Oct 11

 
Methi Papad Sabji with Khakhra 
by aaradhana
No reviews
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
Recipe# 10266
25 Mar 02

 
Methi Seed Pancake by sundk
No reviews
This pancake is useful for diabetic and specially for ladies who has the problem of back ache.
Recipe# 12333
29 Jun 01

 
Mexican Dosa by ranju36
No reviews
An innovative Mexican Dosa recipe is basically Crepe stuffed with assorted pepper, jalapeno & salsa. An unique and unusual Mexican cuisine inspired filling for the South Indian delicacy Dosa.
Recipe Image
Recipe# 39295
22 Apr 14

 
Mint Paneer Paratha by Madhumalti
No reviews
healthy tummy full morning snack,kids lunch box variety, jain food,full of calcium and protein.
Recipe# 9044
17 Jun 11

 
Mix Flour Paratha by kajal
No reviews
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Recipe Image
Recipe# 38637
31 Jul 13

 
Mixed Flour Thalipeeth by Jyoti V B
No reviews
This is one of the healthy and tasty dish. Kids will enjoy with ketchup or curds. This can be eaten as snack, breakfast or lunch.
Recipe# 12677
07 Oct 11

 
Mixed Veg Makki Paratha by s_vadhera
No reviews
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
Recipe# 13620
09 Jun 11

 
Mixed Vegetable Satays by mansi_msin
No reviews
Bite into the crispy and spicy vegetable satay with sauce of your choice as starter or snack.
Recipe# 16269
05 Mar 03

 
Moong Dal Dosa by madhavikulkarni
No reviews
Traditional dosa made with a batter of moong dal. Serve with coconut chutney.
Recipe# 11790
13 Feb 02

 
Moong Dal Dosas by sonaprem
No reviews
The moong dal dosa is a common feature in any South indian household and is typically relished as breakfast with coconut chutney. The moong dal is ground and then made into a batter. The crispy moong dal dosa or pancakes are much healthier than the rice based ones due to higher protein content.
Recipe# 12590
08 Oct 11

 
Moong Kabab by madhuri_a1
No reviews
Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green c ....
Recipe# 9151
10 Sep 07

 
Moong Pancake by Foodie #383956
No reviews
This is very healthy breakfast for children and working people. serve with coconut chutney and sauce.
Recipe# 14151
11 Jan 02

 
Moru Dosa by n2001r
No reviews
A traditional and unique dosa recipe, Moru dosa is soft and made from plain flour. A nice variation to the typical crisp dosas, the moru dosa is easy to prepare and traditionally enjoyed with coconut chutney.
Recipe# 12693
24 Mar 11

 
Muli Paratha by shrutidaga
No reviews
Muli paratha, serves best curd or with achaar of your choice.
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