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07 Oct 11
Methi Papad Sabji with Khakhra by aaradhana
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
25 Mar 02
Methi Seed Pancake by sundk
This pancake is useful for diabetic and specially for ladies who has the problem of back ache.
29 Jun 01
Mexican Dosa by ranju36
An innovative Mexican Dosa recipe is basically Crepe stuffed with assorted pepper, jalapeno & salsa. An unique and unusual Mexican cuisine inspired filling for the South Indian delicacy Dosa.
22 Apr 14
Mint Paneer Paratha by Madhumalti
healthy tummy full morning snack,kids lunch box variety,
jain food,full of calcium and protein.
17 Jun 11
Mix Flour Paratha by kajal
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
31 Jul 13
Mixed Flour Thalipeeth by Jyoti V B
This is one of the healthy and tasty dish. Kids will enjoy with ketchup or curds. This can be eaten as snack, breakfast or lunch.
07 Oct 11
Mixed Veg Makki Paratha by s_vadhera
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
09 Jun 11
Mixed Vegetable Satays by mansi_msin
Bite into the crispy and spicy vegetable satay with sauce of your choice as starter or snack.
05 Mar 03
Moong Dal Dosa by madhavikulkarni
Traditional dosa made with a batter of moong dal. Serve with coconut chutney.
13 Feb 02
Moong Dal Dosas by sonaprem
The moong dal dosa is a common feature in any South indian household and is typically relished as breakfast with coconut chutney. The moong dal is ground and then made into a batter. The crispy moong dal dosa or pancakes are much healthier than the rice based ones due to higher protein content.
08 Oct 11
Moong Kabab by madhuri_a1
Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green c ....
10 Sep 07
Moong Pancake by Foodie #383956
This is very healthy breakfast for children and working people. serve with coconut chutney and sauce.
11 Jan 02
Moru Dosa by n2001r
A traditional and unique dosa recipe, Moru dosa is soft and made from plain flour. A nice variation to the typical crisp dosas, the moru dosa is easy to prepare and traditionally enjoyed with coconut chutney.
24 Mar 11
Muli Paratha by shrutidaga
Muli paratha, serves best curd or with achaar of your choice.
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