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Tava recipes


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Recipe# 38895
01 Jan 1900

 
Carrot and Coriander Roti 
by Tarla Dalal
No reviews
Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi.
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Recipe# 38599
30 Mar 13

 
Carrot and Coriander Roti ( Gluten Free Recipe) by Tarla Dalal
No reviews
Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi
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Recipe# 2877
Today

 
Carrot Dosa by Tarla Dalal
A soft, pancake like dish made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. ....
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Recipe# 4845
01 Jan 00

 
Carrot Pancake Sizzler by Tarla Dalal
No reviews
Gajar ka halwa filled into crêpes and served with rabdi. These are served on a bed of pineapple slices so that the delicate crêpes do not burn and the pineapple slices are lightly grilled on the sizzler plate adding more flavour to this tantalizing dessert.
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Recipe# 2995
20 Jan 15

 
Carrot Pancakes by Tarla Dalal
If you have an insatiable sweet tooth, try desserts like this one that are healthier and also leave you satisfied. These Stuffed Carrot Halwa Pancakes are simply delightful, and are also relatively easy to make as we have presented a healthier and quicker version of gajar ka halwa that does not requ ....
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Recipe# 39905
01 Jan 1900

 
Cauliflower and Oats Tikki 
by Tarla Dalal
Normally tikkis are made by binding assorted ingredients with mashed potatoes. Here, however, we have used low calorie cauliflower with fibre-rich oats for that purpose! Two unusual ingredients, combined with colourful veggies results in a top-class tikki that will enthral you. The vegetables add to ....
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Recipe# 22193
01 Jan 1999

 
Cauliflower Indad by Tarla Dalal
Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well with any gravy and combination of spices. Here is a wonderful treat for all you spice lovers. To enhance the dish's allure, use fresh cauliflower and keep the florets slightly big in size.
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Recipe# 39000
26 Nov 13

 
Cauliflower Methi Paratha 
by Tarla Dalal
A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started. Try these mildly spiced cauliflower and methi parathas for a filling and nourishing morning meal. Accompany it with some curds or a pickle of your choice.
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Recipe# 5285
21 Dec 12

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Cauliflower Methi Roti by Tarla Dalal
Methi and cauliflower add an interesting little twist to the traditional plain jowar rotis. The healthy rotis along with a bowl of low-fat curds and khichdi makes a complete nourishing meal for diabetics and people with heart disease.
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Recipe# 2171
01 Jan 1999

 
Cauliflower Parathas by Tarla Dalal
No reviews
You will love these spicy parathas. Serve with curds.
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Recipe# 38888
01 Jan 1900

 
Chana Dal and Coconut Puranpoli 
by Tarla Dalal
Puranpoli is a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. While it is festive fare, it can be made any day when you feel li ....
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Recipe# 3510
01 Jan 1999

 
Chana Dal Pancakes by Tarla Dalal
No reviews
It has been recently discovered that chana dal is a very beneficial pulse for diabetics as it helps in the utilization of sugar effectively causing a slow rise in blood sugar levels because of its low glycemic index. This recipe makes use of soaked chana dal mixed with vitamin rich vegetables and ....
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Recipe# 37001
27 Dec 12

  This recipe has an associated video
Chana Dal Pancakes ( Gluten Free ) 
by Tarla Dalal
No reviews
Chana dal pancakes recipe, makes use of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Grated ginger and green chillies add the much-needed spice to the pancakes. Cook these pancakes over a slow flame as the chana dal is coarsely ground and will take ....
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Recipe# 180
01 Jan 1999

 
Chana Dal Paratha by Tarla Dalal
For a change, a paratha made with dal stuffing. Serve with curds.
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