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Tava recipes


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Recipe# 2877
01 Jan 1999

 
Carrot Dosa by Tarla Dalal
A soft, pancake like dish made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. ....
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Recipe# 4845
01 Jan 00

 
Carrot Pancake Sizzler by Tarla Dalal
No reviews
Gajar ka halwa filled into crêpes and served with rabdi. These are served on a bed of pineapple slices so that the delicate crêpes do not burn and the pineapple slices are lightly grilled on the sizzler plate adding more flavour to this tantalizing dessert.
Recipe# 2995
01 Jan 1999

 
Carrot Pancakes by Tarla Dalal
No reviews
If you have an insatiable sweet tooth, try desserts like this one that are healthier and leave you satisfied. These yummy carrot halwa stuffed pancakes are delightful. I have experimented with an easier and healthier version of Gajar Ka Halwa. You don't have to slave for hours to make a rich calori ....
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Recipe# 39000
26 Nov 13

 
Cauliflower Methi Paratha 
by Tarla Dalal
A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started. Try these mildly spiced cauliflower and methi parathas for a filling and nourishing morning meal. Accompany it with some curds or a pickle of your choice.
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Recipe# 5285
21 Dec 12

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Cauliflower Methi Roti by Tarla Dalal
Methi and cauliflower add an interesting little twist to the traditional plain jowar rotis. The healthy rotis along with a bowl of low-fat curds and khichdi makes a complete nourishing meal for diabetics and people with heart disease.
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Recipe# 2171
01 Jan 1900

 
Cauliflower Parathas by Tarla Dalal
No reviews
You will love these spicy parathas. Serve with curds.
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Recipe# 38888
01 Jan 1999

 
Chana Dal and Coconut Puranpoli 
by Tarla Dalal
Puranpoli is a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. While it is festive fare, it can be made any day when you feel li ....
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Recipe# 3510
01 Jan 1999

 
Chana Dal Pancakes by Tarla Dalal
No reviews
It has been recently discovered that chana dal is a very beneficial pulse for diabetics as it helps in the utilization of sugar effectively causing a slow rise in blood sugar levels because of its low glycemic index. This recipe makes use of soaked chana dal mixed with vitamin rich vegetables and ....
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Recipe# 37001
27 Dec 12

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Chana Dal Pancakes ( Gluten Free ) 
by Tarla Dalal
No reviews
Chana dal pancakes recipe, makes use of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Grated ginger and green chillies add the much-needed spice to the pancakes. Cook these pancakes over a slow flame as the chana dal is coarsely ground and will take ....
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Recipe# 180
01 Jan 1999

 
Chana Dal Paratha by Tarla Dalal
For a change, a paratha made with dal stuffing. Serve with curds.
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Recipe# 7526
22 Aug 12

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Chana Dal Seekh Kebabs by Tarla Dalal
Vegetarians don't have to miss out on kebabs. These delicious and healthy chana dal seekh kebabs are as succulent as their non-vegetarian version!
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Recipe# 4775
01 Jan 1999

 
Chapati by Tarla Dalal
No reviews
Nothing's more annoying that hard, chewy chapatis. Now make soft, delectable chapatis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!
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Recipe# 38632
30 Mar 13

 
Chatpata Rajma Wrap ( Gluten Free Recipe) by Tarla Dalal
No reviews
Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a lip-smacking rajma filling, topped with curd dressing, and watch them relish the experience. Make the rotis just before serving to prevent them from turning chewy.
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Recipe# 3455
01 Jan 1900

 
Chawal ki Roti by Tarla Dalal
No reviews
Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left ....
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