Bookmark and Share   
This category has been viewed 73947 times

 Equipment >
837

Tava recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 26 27 28 29 30  ... 56 57 58 59 60 
Recipe Image
Recipe# 4802
14 Dec 12

  This recipe has an associated video
Rajma Cheese Parathas ( Calcium Rich) by Tarla Dalal
No reviews
Serve these all-in-one parathas to your little one for lunch or when they come home hungry from school. They are very easy and taste great.
Recipe Image
Recipe# 169
18 Sep 13

 
Rava Dosa ( Tava Cooking) 
by Tarla Dalal
No reviews
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours. This dosa is indeed an irresistible option for ....
Recipe Image
Recipe# 38998
26 Nov 13

 
Rice and Cucumber Pancakes 
by Tarla Dalal
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
Recipe Image
Recipe# 22409
01 Jul 05

  This recipe has an associated video
Rice and Soya Parathas by Tarla Dalal
No reviews
A delicacy that is easy and quick to make, if you use leftover rice to make these Parathas… in fact this is an interesting way to utilize the leftover rice. I have used powdered soya chunks in this recipe. Those who do not like soya granules or chunks can just powder it finely and add them to recipe ....
Recipe Image
Recipe# 38346
05 Jul 14

  This recipe has an associated video
Rice and Vegetable Chila 
by Tarla Dalal
No reviews
Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes. Here, the addition of buttermilk and cabbage has that effect on the traditional chila. The rava and the urad dal flour are essential ingredients that balance the mush ....
Recipe Image
Recipe# 2982
15 Apr 14

 
Rice Bhakri by Tarla Dalal
No reviews
A Maharashtrian friend of mine shared the basic recipe of these bhakris with me. While I was making them at home one day, I tried adding some grated carrots, mint and coriander to add colour to these bhakris. Not only did it add colour to the rotis but the freshness of the mint and coriander complem ....
Recipe Image
Recipe# 233
01 Jan 1999

 
Rice Handbread (Appa) by Tarla Dalal
No reviews
Recipe Image
Recipe# 39581
19 May 04

 
Rice Stuffed Potatoes by Tarla Dalal
No reviews
While it is potatoes that dominate this recipe, it is the rice that gives it the special soft centre! A stuffing of cooked rice, roasted potatoes and spinach flavoured with green chillies and bound by fresh cream, goes into the hollows scooped out of boiled potatoes. An elegant yet unique starter, t ....
Recipe Image
Recipe# 38565
18 Jul 13

  This recipe has an associated video
Roti by Tarla Dalal
No reviews
Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!
Recipe Image
Recipe# 32622
01 Jan 1999

 
Roti ( Roti for Wraps and Rolls) 
by Tarla Dalal
No reviews
You need to be a tad patient to be able to roll out the perfect roti, but it becomes quite easy with practice! roll out as thinly as possible and spread it evenly over the hot wok/kadhai to ensure that the roti is uniformly cooked.
Recipe# 797
01 Jan 1999

 
Roti with Frankie Stuffing 
by Tarla Dalal
No reviews
Recipe Image
Recipe# 629
01 Jan 1999

 
Rotla ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the rotla ....
Recipe Image
Recipe# 626
01 Jan 1999

 
Rotlis ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
Recipe Image
Recipe# 179
01 Jan 1999

 
Rumali Roti by Tarla Dalal
No reviews
A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking.
Goto Page: 1 2 3 4 5  ... 26 27 28 29 30  ... 56 57 58 59 60 
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email