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01 Jan 1999
Paneer Kulcha by Tarla Dalal
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow tit to rise ....
13 Jul 15
Paneer Kulcha ( Rotis and Subzis) by Tarla Dalal
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. ....
07 Jul 15
Paneer Masoor Paratha by Tarla Dalal
There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, one-dish meal feel, or the use of traditional ingredients which makes it seem so. In this lovely dish, wholesome whole wheat flour parathas are stuffed with a mixture of cooked whole masoor and crumbled pa ....
01 Jan 1900
Paneer Methi Roti by Tarla Dalal
Paneer Methi Roti is an interesting variation of the common paneer parathas, this one is sure to win over several hearts with its mild flavour. The addition of methi increases the iron content and vitamin A value substantially. Serve it with a bowl of low-fat curds, to make a complete meal. I’ve use ....
20 Jun 14
Paneer N Cheese Roll ( Wraps and Rolls) by Tarla Dalal
The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a delicious feel to the wrap. The salads as well as the special garlic aioli sauce spread on the paneer make this worthy of a connoisseur’s attention.
01 Jan 1999
Paneer Paratha ( Paneer Snacks ) by Tarla Dalal
Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, homemade paneer to transport yourself to seventh heaven.
07 Nov 12
Paneer Parathas by Tarla Dalal
Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even desserts in the form of cream cheese. Known as the indian cheese, paneer is one of the most versatile ingredients available for cooking. Women in punjab make their ow ....
01 Jan 1999
Paneer Peas Tikki by Tarla Dalal
This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with phudina chutney for an added flavourful touch. Make the paneer mixture fresh as keeping it for a long time before cooking will make it soggy.
28 Mar 15
Paneer Pita Pockets by Tarla Dalal
You will find this recipe especially satisfying, because every part of it, from the pita bread to the paneer coleslaw is homemade. Although that might sound daunting, it is not so. While it takes around twenty minutes to prepare the ingredients, the actual assembly and cooking of the pita pockets ar ....
02 Jan 15
Paneer Stuffed Green Pea Parathas by Tarla Dalal
A unique dough of whole wheat flour and green peas forms the base of this interesting recipe. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the semi-sweetness imparted by raisins are wonderfully bal ....
01 Jan 1900
Paneer Tamatar Paratha by Tarla Dalal
Paneer Tamatar Paratha, is an interesting variation of the paneer paratha with the zest and tang of tomatoes. Minimum oil has been used to knead the dough and cook the parathas, making it a weight-watchers delight.
20 Jul 12
Paneer Tikka Wrap by Tarla Dalal
What an amazing wrap this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. This all-time favourite and time-tested recipe will never fail you.
01 Jan 1900
Paneer Tikkas by Tarla Dalal
Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.
26 Jun 14
Paneer Tikki Salsa Wrap ( Wraps and Rolls) by Tarla Dalal
Rock and roll with this delectable fusion wrap that combines the utterly delicious paneer tikki with the yummy salsa! this wrap is so scrumptious that you’ll not realise it is low-cal. I rolled up the tikki along with a handful of goodies like salads and low-cal mayonnaise to increase its health quo ....
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