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141

Steamer recipes





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Recipe# 729
Today

 
Mooli Dumplings, Healthy Radish Dumplings by Tarla Dalal
No reviews
Here is a fabulous snack with a unique flavour and texture, which will thrill you! Not only are the Mooli Dumplings healthy and tasty, they are also super easy to make. Just mix all the ingredients, spoon the mixture out into small pieces and steam – voila, toothsome dumplings are ready to be ....
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Recipe# 4979
23 Jul 16

 
Veg Sui Mai, Chinese Veg Dumplings 
by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers. Accompany this starter with Chinese Soups ,
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Recipe# 22150
15 Jul 16

 
Lauki Kofta Curry by Tarla Dalal
Gone are those days when you had to spend half a day in the kitchen preparing kofta curry! With this simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid burning of spices and onions. Highl ....
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Recipe# 40994
04 Jul 16

 
Multiflour Idli by Tarla Dalal
This easy-to-make Multiflour Idli has a fabulous, rustic flavour and interesting texture that you will enjoy thoroughly at any time during gestation. A batter of soaked and ground urad dal combined with wholesome flours like bajra, nachni, etc., gives us perfect idlis that replenish your calc ....
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Recipe# 40930
27 Jun 16

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Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
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Recipe# 40931
10 Jun 16

 
Pesto Dhokla, Basil and Walnut Rava Dhokla by Tarla Dalal
No reviews
Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perk ....
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Recipe# 33318
04 Jun 16

 
Lapsi Methi Muthia ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Lapsi Methi Muthias, these healthy muthias are sure to keep you 'full' for a long time. These are slightly more crumbly than the regular muthias because of the broken wheat, but I guarantee that you will love them. They are very different and also healthy atop that, as I have used broken whea ....
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Recipe# 2413
04 Jun 16

 
Khata Dhokla by Tarla Dalal
No reviews
A traditional Gujarati dish at festive meals. Deliciously sour. Can also be served as an evening snack .Serve with Green Cutney and
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Recipe# 36055
18 Mar 16

 
Colocassia Leaf Raita, Healthy Arbi Ke Patte Raita by Tarla Dalal
No reviews
Colocassia leaves are a common ingredient in Maharashtrian and Gujarati cuisine. It is used to make wadi, paatra, and other such tasty dishes. Here is another tasty dish using this diabetic-friendly ingredient. Yo ....
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Recipe# 22268
14 Mar 16

 
Green Moong Dal and Vegetable Idli, Healthy Moong Dal Idlis by Tarla Dalal
Popular South Indian Snacks like idli and dosa are extremely tasty and nutritious, but often not suitable for those with high blood sugar because they are made predominantly with rice. Here, is a diabet ....
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Recipe# 33320
19 Jan 16

 
Mooli Muthia, Gujarati Radish Muthia Snack Recipe by Tarla Dalal
Mooli muthia, I love making muthias of different varieties, as they are steamed and easy to make. Not only that… they are an ideal way to incorporate flours and vegetables in your daily diet. These muthias taste good with radish and radish leaves, while curds contribute to the flavour of this ....
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Recipe# 40176
18 Jan 16

 
Sweet Idli, How To Make Sweet Idli 
by Tarla Dalal
Here’s an innovative twist to one of South India’s most traditional recipes! In this unique Sweet Idli recipe, the idli batter is layered with a pooran of moong dal, coconut and jaggery flavoured mildly with cardamom powder. Once steamed, this gives rise to soft, fluffy idlis with a pleasantly ....
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Recipe# 258
16 Dec 15

 
Sprouted Curry with Methi Muthia 
by Tarla Dalal
The beautiful colour of this Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste. But, that’s the just the beginning of the whole, enjoyable story! The mouth-watering fla ....
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