Bookmark and Share   
This category has been viewed 47617 times

 Equipment >
134

Steamer recipes





Show only recipe names containing:
  



Goto Page: 1 2 3 4 5 6 7 8 9 10 
Recipe Image
Recipe# 36055
18 Mar 16

 
Colocassia Leaf Raita, Healthy Arbi Ke Patte Raita by Tarla Dalal
No reviews
Colocassia leaves are a common ingredient in Maharashtrian and Gujarati cuisine. It is used to make wadi, paatra, and other such tasty dishes. Here is another tasty dish using this diabetic-friendly ingredient. Yo ....
Recipe Image
Recipe# 22268
14 Mar 16

 
Green Moong Dal and Vegetable Idli, Healthy Moong Dal Idlis by Tarla Dalal
Popular South Indian Snacks like idli and dosa are extremely tasty and nutritious, but often not suitable for those with high blood sugar because they are made predominantly with rice. Here, is a diabet ....
Recipe Image
Recipe# 22262
23 Jan 16

  This recipe has an associated video
Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe by Tarla Dalal
Popular Maharashtrian snack made healthier. It is usually considered to be a fried snack…but I tried making them without using any oil and the vadis turned out to be just as scrumptious. Kothimbir means coriander, which is the main ingredient in this ....
Recipe Image
Recipe# 33320
19 Jan 16

 
Mooli Muthia, Gujarati Radish Muthia Snack Recipe by Tarla Dalal
Mooli muthia, I love making muthias of different varieties, as they are steamed and easy to make. Not only that… they are an ideal way to incorporate flours and vegetables in your daily diet. These muthias taste good with radish and radish leaves, while curds contribute to the flavour of this ....
Recipe Image
Recipe# 40176
18 Jan 16

 
Sweet Idli, How To Make Sweet Idli 
by Tarla Dalal
Here’s an innovative twist to one of South India’s most traditional recipes! In this unique Sweet Idli recipe, the idli batter is layered with a pooran of moong dal, coconut and jaggery flavoured mildly with cardamom powder. Once steamed, this gives rise to soft, fluffy idlis with a pleasantly ....
Recipe Image
Recipe# 258
16 Dec 15

 
Sprouted Curry with Methi Muthia 
by Tarla Dalal
The beautiful colour of this Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste. But, that’s the just the beginning of the whole, enjoyable story! The mouth-watering fla ....
Recipe Image
Recipe# 3087
14 Dec 15

 
Vegetable Idlis ( Baby and Toddler) by Tarla Dalal
The Vegetable Idli is a beautiful potpourri of flavours, colours and textures, which your child is sure to enjoy. The soothing taste of coconut milk together with the fresh flavour of vegetables is enough to make this idli variant a runaway hit with kiddos. A soft and safe food, this is ....
Recipe Image
Recipe# 4114
11 Dec 15

 
Steamed Wontons, Veg Steamed Wonton by Tarla Dalal
Like Modak and Parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making various unique fillings, and also
Recipe Image
Recipe# 1709
26 Nov 15

 
Stuffed Spinach Idli by Tarla Dalal
Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar. Make sure the spinach mixture is completely cool ....
Recipe# 40400
06 Nov 15

 
Seeralam by Foodie #641374
No reviews
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
Recipe Image
Recipe# 4229
05 Nov 15

 
Nutritious Idlis by Tarla Dalal
A variant of the popular South Indian idli, which is a perfect example of a complete protein combination, with the right proportions of cereal (rice) and pulse (moong dal). While idlis are traditionally prepared with urad, this Nutritious Idli is prepa ....
Recipe Image
Recipe# 1708
15 Oct 15

 
Cooked Rice Idli by Tarla Dalal
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Recipe Image
Recipe# 1652
15 Oct 15

  This recipe has an associated video
Idli by Tarla Dalal
Fluffy as cotton balls, white as the moon’ - every South Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. Indeed, that is how the perfect Idli must be too. Grinding of batter and the ....
Recipe Image
Recipe# 1701
15 Oct 15

 
Poha Idli by Tarla Dalal
Super soft idlis made with a combination of broken and beaten rice, the Poha Idli is also relatively convenient to make compared to the traditional idli because idli rawa is used instead of whole idli rice. This helps you make the batter quicker and also ensures a perfect consistency, without having ....
Goto Page: 1 2 3 4 5 6 7 8 9 10 
Subscribe to the free food mailer

10 Popular Snack Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?