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Steamer recipes





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Recipe# 216
20 Aug 10

 
Dhokla Bahar by Tarla Dalal
No reviews
White and green dhoklas tastes great with coconut sauce. If you don't know how to make dhoklas, buy the instant mix packets in the market and follow the directions.
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Recipe# 1982
01 Jan 1900

 
Dhokla Simla Mirch ( Roz ka Khana ) by Tarla Dalal
Innovative to the core, the Dhokla Simla Mirch is an easy but amazing dish that is sure to earn you laurels. Deseeded capsicums are loaded with khaman dhokla batter and steamed till the fluffy dhokla rises to fill the crunchy vegetable. An aromatic tempering of sesame seeds and other ingredients is ....
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Recipe# 2752
14 Nov 11

 
Doodhi Muthia by Tarla Dalal
A perfect blend of flours, with grated bottle gourd and spices, makes the Doodhi Muthias absolutely delightful to bite into, while cooking them in a Microwave oven makes it a really quick and convenient dish to prepare. Top the Doodhi Muthias w ....
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Recipe# 553
23 Nov 14

 
Doodhi Muthia ( Gujarati Recipe) 
by Tarla Dalal
Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself i ....
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Recipe# 32542
20 Feb 14

 
Faraali Idli Sambhar ( Faraali Recipes) by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
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Recipe# 5641
14 Mar 15

 
Garlicky Methi Dhokli by Tarla Dalal
All of us love having dhoklas for breakfast or with our evening tea, but on busy days we wish there was a faster alternative. Lay your worries to rest with these easy-to-make Garlicky Methi Dhoklis, which are named so because they are thinner than the regular dhoklas. Although it takes around 15 min ....
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Recipe# 22268
14 Mar 16

 
Green Moong Dal and Vegetable Idli, Healthy Moong Dal Idlis by Tarla Dalal
Popular South Indian Snacks like idli and dosa are extremely tasty and nutritious, but often not suitable for those with high blood sugar because they are made predominantly with rice. Here, is a diabet ....
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Recipe# 33247
16 Sep 16

 
Green Peas Dhokla, Protein Rich Recipes by Tarla Dalal
Green peas dhoklas, a delectable protein-loaded Gujarati farsan that is so soft that it will simply disappear in your mouth! I am sure most of you are unaware of the goodness of green peas. Rich in protein, fibre, iron etc, green peas is a very versatile i ....
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Recipe# 5009
21 Jan 09

 
Hariyali Chola Dal Dhokla 
by Tarla Dalal
No reviews
Cow peas has very distinct characteristics, right from its mealy texture to its pleasantly nutty flavour. You will find these characteristics playing out very favourably in this interesting snack. These dhoklas, made of split cow peas, spinach and fenugreek leaves have a lingering flavour with the m ....
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Recipe# 4062
07 Jul 15

 
Healthy Koftas in Makhani Gravy 
by Tarla Dalal
This dish is specially prepared for calorie conscious North Indian food fans. Take our word for it - these steamed koftas in a nourishing gravy are finger licking! Serve it with whole wheat parathas to make a satisfying meal. The innovative twist here is the use of red pumpkin and low-fat milk to im ....
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Recipe# 40336
11 Jan 11

 
Healthy Momos by Tarla Dalal
Momos top the charts when it comes to Oriental cuisine. They are satiating and versatile, packed with the choicest of ingredients that are sure to delight your palate. Here, in this version of Momos top the charts when it comes to Oriental cuisine. They are satiating and versatile, packed with the c ....
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Recipe# 1652
15 Oct 15

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Idli by Tarla Dalal
Fluffy as cotton balls, white as the moon’ - every South Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. Indeed, that is how the perfect Idli must be too. Grinding of batter and the ....
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Recipe# 32833
20 Aug 13

 
Idli ( How To Make Idli ) 
by Tarla Dalal
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite ....
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Recipe# 33388
20 Aug 13

 
Idli ( Mumbai Roadside Recipes) 
by Tarla Dalal
No reviews
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, who can say no to these healthy, steamed idlis that are accompanied by delectable sambhar and two chutneys too?
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