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108

Steamer recipes


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Recipe# 553
01 Jan 1999

 
Doodhi Muthia ( Gujarati Recipe) 
by Tarla Dalal
Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself i ....
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Recipe# 32542
27 Feb 14

 
Faraali Idli Sambhar ( Faraali Recipes) by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
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Recipe# 5641
01 Jan 1900

 
Garlicky Methi Dhokli by Tarla Dalal
All of us love having dhoklas for breakfast or with our evening tea, but on busy days we wish there was a faster alternative. Lay your worries to rest with these easy-to-make Garlicky Methi Dhoklis, which are named so because they are thinner than the regular dhoklas. Although it takes around 15 min ....
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Recipe# 33247
01 Jan 1900

 
Green Peas Dhokla ( Protein Rich Recipes ) by Tarla Dalal
Green peas dhoklas, a delectable protein-loaded gujarati farsan that is so soft that it will simply disappear in your mouth! i am sure most of you are unaware of the goodness of green peas. Rich in protein, fibre, iron etc, green peas is a very versatile ingredient that lends itself to various types ....
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Recipe# 258
01 Jan 1900

 
Hare Chana Ki Kari with Methi Muthia by Tarla Dalal
When fresh chanas are not available in season, you can use dry chanas. Soak and boil before using.
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Recipe# 5294
29 Oct 13

 
Healthy Kofta Kadhi by Tarla Dalal
Add sprouts and steamed vegetable koftas to transform a simple gujarati kadhi into a healthier version. Low fat curds made with skim milk powder ensures that it is low in fat and contains low cholesterol.
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Recipe# 1652
04 Jul 13

 
Idli by Tarla Dalal
This is the standard idli recipe from south india, where idli is so greatly loved that they would not mind having it for breakfast and once again for dinner too! it is considered ‘safe food’ as it is steamed, and can be had anytime (even when you are unwell), and anywhere (even at roadside shops).
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Recipe# 32833
01 Jan 1999

 
Idli ( How To Make Idli ) 
by Tarla Dalal
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite ....
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Recipe# 22433
01 Jan 1999

 
Kanchipuram Idlis by Tarla Dalal
No reviews
An extremely popular south indian delicacy that combines a cereal (rice) and a pulse (chana dal) to provide bountiful proteins. The idlis make a filling snack and can replace a meal if accompanied by an appetizing sambhar or rasam.
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Recipe# 3511
22 Dec 14

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Karela Muthias by Tarla Dalal
Karela and flour dumplings that are enlivened with the addition of onions and garlic to make a delicious breakfast. This recipe makes use of karelas and garlic, the two ingredients that are said to be diabetic friendly as they help to maintain the blood sugar levels. Serve them hot, along with Low C ....
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Recipe# 2413
01 Jan 1999

 
Khata Dhokla by Tarla Dalal
No reviews
A traditional gujarati dish at festive meals. Deliciously sour. Can also be served as a snack at tea-time.
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Recipe# 38720
22 Aug 13

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Khatta Dhokla ( Quick Recipe ) 
by Tarla Dalal
No reviews
These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
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Recipe# 3557
01 Jan 1999

 
Lapsi Methi Muthias by Tarla Dalal
No reviews
Another fibre rich snack that abounds in iron and vitamin A. These delectable muthias are sure to keep you 'full' for a long time. These are slightly more crumbly than regular muthias because of the broken wheat, but I guarantee you will love them.
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Recipe# 22150
01 Jan 1999

 
Lauki Kofta Curry by Tarla Dalal
No reviews
Gone are those days when you had to spend half a day in the kitchen preparing kofta curry! With this simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid burning of spices and onions. Highly reco ....
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