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412

Pan recipes




A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Recipe# 10750
23 Aug 15

 
Capsicum Rice By Kamalasrinivas 
by kamalasrinivas
No reviews
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
Recipe# 39028
30 Nov 13

 
Chana Dal Rice Kheer by Radha Hoizal
No reviews
Chana Dal Rice Kheer is South Indian delicacy prepared mainly on the festive days. This recipe is ambrosia for all sweet lovers, especially those fond of kheer.It is sweetened with jaggery and condensed milk and flavoured with elaichi powder.
Recipe# 40904
30 May 16

 
Chatpati Aam Ki Chutney 
by Radha Hoizal
No reviews
Chatpati Aam Ki Chutney ,this chutney is just divine, taste to experience raw mangoes in the form of chutney.
Recipe# 36737
15 Jun 12

 
Cheese Bread Toppings 
by Tejal Mathurkar
No reviews
This dish can be served as a delicious evening snack and its eye catching looks make it more suitable for serving to guests.
Recipe# 16195
27 Jan 02

 
Chinese Chopsuey In A Jiffy 
by apoorva23
No reviews
A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles.
Recipe# 39981
21 Jun 15

 
Choco- Til Ladoo 
by Motions and Emotions
No reviews
Choco- Til Ladoos are loaded with nutty cashews, flavorful and crunchy sesame seeds and a magnificent sweetener jaggery, that adds a burst of taste as well to these ladoos. The coating of chocloate lends a sweet, tantalizing flavour, making this an irresistible delicacy, especially with kids.
Recipe# 14732
01 Feb 02

 
Chopsuey by shshy
No reviews
A popular Chinese cuisine vegetable preparation, chopsuey is made from a medley of vegetables, beans and sauces. A great accompaniment to noodles or rice, chopsuey can also be made from chicken , fish or tofu.
Recipe# 40227
26 Jun 15

 
Coconut Rabdi by Dr. Kalpana Chauhan
No reviews
This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. This coarse-textured dessert is a yummy, innovative sweet treat devoted to my little baby.
Recipe Image
Recipe# 38725
24 Aug 13

 
Coconut Rice with Fenugreek Seeds 
by Nupurs UK Rasoi
No reviews
A very different and unusual rice made in coconut milk, with fenugreek seeds adding to the taste and health. A perfect rice dish for elderly people, due to its high fiber and iron content. Very good in diabetes. .
Recipe# 40485
28 Oct 15

 
Coconut Sago Pudding with Toasted Coconut by Rekha Ghadawala
No reviews
Coconut Sago Pudding with Toasted Coconut is an unusual pudding for fasting days. Enjoy warm or chilled.
Recipe# 15352
26 Aug 11

 
Corn Upma By Kavitakj by kavitakj
No reviews
Corn upma is prepared just like the traditional semolina or rava based upma but with boiled corn as ingredient. The corn are cooked with a delectable tempering of mustard seeds, curry leaves, chillies and chopped onions.
Recipe# 40906
30 May 16

 
Crepes with Mango Sauce 
by Something special
No reviews
Crepes with Mango Sauce, this is a good dish to serve as a dessert or as a sweet treat when kids come home hungry.
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