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407

Pan recipes




A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Recipe# 9320
15 Feb 06

 
Bread Upma By rosespro by rosespro
No reviews
The bread upma is a delectable upma recipe with crushed, water soaked bread pieces as ingredient. The bread upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious variation ....
Recipe# 12229
07 Jul 01

 
Bread Upma By sgambhir by sgambhir
No reviews
The bread Upma is a delectable Upma recipe with crushed, water soaked bread pieces as ingredient. The bread Upma is cooked just like semolina Upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread Upma is easy and delicious variation ....
Recipe# 11430
24 Jan 02

 
Bread Upma By shubaraj by shubaraj
No reviews
The bread upma is a delectable upma recipe with crushed, water soaked bread pieces as ingredient. The bread upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious variation ....
Recipe# 14063
08 Oct 02

 
Bread Upma By sowmya_sridhar 
by sowmya_sridhar
No reviews
Enjoy Bread Upma as breakfast option with soaked bread slices cooked with stir fried onion, green chillies and tempered with mustard seeds and curry leaves.
Recipe# 14899
18 Oct 00

 
Broccoli Tabbouleh by afrin
No reviews
A Middle East Asian cuisine inspired vegetable dish, broccoli tabbouleh has the blanched broccoli tossed with boiled bulgur, lime juice, sliced green onions and fresh parsley. Enjoy the healthy and energy dense tabbouleh chilled on a summer afternoon.
Recipe# 9416
18 Sep 06

 
Broken Wheat Upma by telimeenal
No reviews


this authentic recipe was learned by me from my friend residing in south India. this recipe-broken wheat upma is really useful for people suffering with diabetes,it is very tasty and more fibrous and less sugar absorbing and is delicious for dieters too!
Recipe# 35963
22 Jan 12

 
Cabbage Upma by Foodie #537516
No reviews
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
Recipe Image
Recipe# 32390
27 Mar 16

 
Cadbury Chocolate, Homemade Cadbury Style Chocolate by manju.venky
Someone says ‘Cadbury’ and our mind and taste buds immediately connect to the all-time favourite chocolate sweet. Here’s a recipe that is sure to take you close to the same magical fantasy–yummy, chocolaty, rich and sensual. If you wish, you can mould the chocolate into different shapes and gif ....
Recipe# 10750
23 Aug 15

 
Capsicum Rice By Kamalasrinivas 
by kamalasrinivas
No reviews
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
Recipe# 39028
30 Nov 13

 
Chana Dal Rice Kheer by Radha Hoizal
No reviews
Chana Dal Rice Kheer is South Indian delicacy prepared mainly on the festive days. This recipe is ambrosia for all sweet lovers, especially those fond of kheer.It is sweetened with jaggery and condensed milk and flavoured with elaichi powder.
Recipe# 40904
30 May 16

 
Chatpati Aam Ki Chutney 
by Radha Hoizal
No reviews
Chatpati Aam Ki Chutney ,this chutney is just divine, taste to experience raw mangoes in the form of chutney.
Recipe# 36737
15 Jun 12

 
Cheese Bread Toppings 
by Tejal Mathurkar
No reviews
This dish can be served as a delicious evening snack and its eye catching looks make it more suitable for serving to guests.
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