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333

Pan recipes


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Recipe# 3315
01 Jan 1999

 
Piedmontese Gnocchi with Tomato and Red Wine Sauce by Tarla Dalal
No reviews
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type fare. Garlic features predominantly in their recipes. Gnocchi are often offered as a first course when soup in not served. In this recipe of piedmontese gnocchi, little potato vegeta ....
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Recipe# 2016
01 Jan 1999

 
Pista Kaju Sandwich by Tarla Dalal
No reviews
Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom.
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Recipe# 2018
01 Jan 1999

 
Pista Paan by Tarla Dalal
No reviews
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
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Recipe# 38194
19 Apr 13

 
Plum Sauce by Tarla Dalal
No reviews
The combination of chilli sauce with plum jam gives a nice sweet taste. Very easy and quick to make.
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Recipe# 22308
17 Dec 13

 
Poha Handwa by Tarla Dalal
No reviews
Try this for taste! poha is rich in iron, which is required for the formation of new red blood cells that help maintain normal blood circulation and blood pressure.
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Recipe# 32418
04 Oct 13

 
Pomodoro Sauce by Tarla Dalal
Pomodoro sauce is an italian tomato based sauce that is tangy at the first bite then fades to nice pungent basil flavour. A delicious recipe that can be used as a base for your pastas
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Recipe# 31022
08 Jul 13

 
Potato and Peanut Rosti 
by Tarla Dalal
Here is a spicy version of the traditional swiss delicacy, tweaked to suit the indian palate!
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Recipe# 32754
01 Jan 1999

 
Potato Epice ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
This ready-in-a-jiffy preparation of buttery potatoes tossed with mixed herbs, paprika and assorted bell peppers is one of my favourites!
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Recipe# 4363
01 Jan 1999

 
Potato Saung by Tarla Dalal
No reviews
This is a homestyle Mangalorean potato dish. Simple, yet delicious and easy to rustle up. Serve with steamed rice and dal for a quick and wholesome meal.
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Recipe# 38670
05 Aug 13

 
Potatoes Tossed in Dill 
by Tarla Dalal
No reviews
If you enjoy the elegance that is born of simplicity, you will love this recipe! potatoes tossed in dill is an easy to make and quick preparation of baby potatoes coated with butter and fresh dill. The aroma and flavour of freshly chopped dill leaves envelop the baby potatoes, resulting in a treat t ....
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Recipe# 22562
07 Nov 14

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Primavera Noodles by Tarla Dalal
Spring heralds the coming of fun and good food, including fresh, crunchy and juicy vegetables! Primavera means spring, and this noodle preparation is intentionally named after it to signify the use of a sumptuous assortment of veggies, all colourful, juicy and toothsome! Easy to prepare but filling, ....
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Recipe# 32913
01 Jan 1999

 
Pumpkin Kootu by Tarla Dalal
No reviews
This is a gravy-like dish made using pumpkins and dal. Other vegetables like chow-chow, snake-gourd, cabbage, carrots etc can also be cooked this way. Normally, a traditional south indian meal will definitely include one dry curry and one kootu.
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Recipe# 8679
25 Mar 15

 
Punjabi Pakoda Kadhi by Tarla Dalal
No reviews
Freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added attrac ....
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Recipe# 37771
01 Jan 1999

 
Quick Corn and Paneer Subzi 
by Tarla Dalal
No reviews
Quick corn and paneer subzi as the name suggests is really very quick to make and a great recipe when you want to eat something very quick but at the same time very tasty…the combination of sweet corn and paneer with other vegetables and basic masalas will surely be loved by all.
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