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01 Nov 03
Vegetable Grilled Sandwich by Tarla Dalal
Sandwiches make sure you do not go hungry, any time of the day, any season, anywhere in the world! they offer a wonderful way to stay off junk food as they are handy, healthy and filling. Sandwiches can be made in several ways – from indulgent to lean, and this balanced and nutritious vegetable gril ....
24 Mar 14
5 Grain Pizza Base by Tarla Dalal
While you might have tried loading your pizza with lots of veggies and perhaps shifted from normal to low-fat cheese too, in attempts to make pizzas healthier, there would always have been a niggling guilt about the plain flour base. Have you explored the option of a healthy five grain pizza base? h ....
11 Dec 14
Ahmedabadi Pizza ( Street Side) by Swapnil Thakkar
Age old very very famous ahmedabadi street side pizza made of very crispy pizza base and sweet-tangy sauce, with a lots of grated cheese on top... Everyone must try it once in their life.
01 Jan 1999
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
01 Jan 1999
Almond and Orange Marmalade Tart by Tarla Dalal
Marmalade-coated apple slices baked to perfection in an almond tart, the almond and orange marmalade tart is a recipe worth a lot of praise! the almond tart in this recipe is a delicacy in its own right as it makes use of almond powder. The use of marmalade and lemon juice gives the tart a nice glaz ....
23 May 14
Apple and Cheese Toasts by Tarla Dalal
These toasts are sure to delight your little ones' taste buds and gift them a bounty of nutrients! For an interesting twist, cut the toasts diagonally to form triangles just before serving.
12 Sep 14
Apple Crumble by Tarla Dalal
Apple Crumble... that’s a delicacy our hearts would crumble at the sight of. The fruity aroma of stewed apples together with the intense aroma of cinnamon makes one feel giddy with delight. If this indulgence has been banned from your menu, as it is laden with refined flour, butter, sugar and other ....
13 Apr 10
Apple Crumble ( Low Calorie Healthy Cooknig ) by Tarla Dalal
Apple crumble, a fibre-rich, heavenly dessert that is brimful of the goodness of oats and wheat bran, this helps lower cholesterol and also satisfy your sweet cravings. The stewed apples baked with muesli can be made in a jiffy and will be truly relished by your family. I have also added some nuts ....
26 Apr 13
Apple Roll with Vanilla Cream ( Low Calorie Healthy Cooking ) by Tarla Dalal
Apple rolls, a healthier version of apple pie that is so flavourful when served with vanilla cream, page x, the little effort that goes into this will earn you multiple times more praise! the dough has been prepared with whole wheat flour that enhances the fibre content. Fibre aids in the digestion ....
08 Aug 13
Asparagus and Corn Augratin by Tarla Dalal
Asparagus and corn come together augratin; in a delectable dish that is ideal for small family dinners. Augratin typically means 'covered with cheese, filled with white sauce and baked in an oven'. You may be amused to note that the literal translation of the french phrase is 'with the burnt scrapin ....
28 Feb 13
Asparagus Bruschetta by Tarla Dalal
Some ingredients like asparagus and parsley are rarely used in indian cuisine, so making interesting sandwiches like the asparagus bruschetta would ensure that such healthy greens are included in our diet—and in a tasty way too. Flavoured simply with paprika, this open sandwich brings scents of ital ....
01 Jan 1999
Asparagus Bruschetta ( Microwave Recipe) by Tarla Dalal
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.
01 Jan 1999
Aubergine Au Gratin ( Healthy Diabetic Recipe ) by Tarla Dalal
Au gratin - the name says it all. A dish covered with a healthy sauce, whole wheat bread crumbs and mozarella cheese and then baked. It is usually served form the dish in which it is baked. Submerge yourself in this divinely baked dish to please your taste buds occassionally.
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