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24 Mar 14
5 Grain Pizza Base by Tarla Dalal
While you might have tried loading your pizza with lots of veggies and perhaps shifted from normal to low-fat cheese too, in attempts to make pizzas healthier, there would always have been a niggling guilt about the plain flour base. Have you explored the option of a healthy five grain pizza base? h ....
09 Mar 12
Achaari Paneer Warqi by Tarla Dalal
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
11 Dec 14
Ahmedabadi Pizza ( Street Side) by Swapnil Thakkar
Age old very very famous ahmedabadi street side pizza made of very crispy pizza base and sweet-tangy sauce, with a lots of grated cheese on top... Everyone must try it once in their life.
16 May 11
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
07 Apr 15
Alfa Alfa Sprouts Open Sandwich ( Vitamin A and Calcium Rich Recipe ) by Tarla Dalal
The Arabs call alfalfa sprouts ‘the father of all foods’! Sprouts are fortified with good amounts of nutrients making it a super healthy food. This Alfalfa Sprouts Open Sandwich is loaded with peppers, olives, tomato and cheese, all of which make it an extremely tasty meal as well. The best part is ....
20 Aug 12
Almond and Orange Marmalade Tart by Tarla Dalal
Marmalade-coated apple slices baked to perfection in an almond tart, the almond and orange marmalade tart is a recipe worth a lot of praise! the almond tart in this recipe is a delicacy in its own right as it makes use of almond powder. The use of marmalade and lemon juice gives the tart a nice glaz ....
20 Sep 16
Almond Berry and Coconut Cake, For Fitness and Weight Loss by Tarla Dalal
The Almond, Berry and Coconut Cake is a dashing treat for the palate, with its melt-in-the-mouth texture and splendid flavour. This unique cake is made with almond flour, coconut, pumpkin seeds, sunflower seeds and honey, unlike run-of-the-mill cakes that are made with maida and sugar.
Your body ....
29 Jul 16
Almond Biscuits by Tarla Dalal
Nothing to beat the kick of serving homemade biscuits with tea, especially if it is a choice as popular as Almond Biscuits! Indeed, the aroma of Almond Biscuits baking in the oven is enough to make your whole family assemble in the kitchen for their share.
These melt-in-the-mouth biscuits with ....
12 Apr 01
Almond Cookies by jefseena
The delicious almond cookies are a cookie recipe prepared with almond powder. The fruit puree or melted chocolate can be filled in the almond cookies and the ends are pinched together. An amazing dessert or a delicious tea time snack, almond cookies is a culinary delight and is sure to be appreciate ....
20 Sep 16
Almond Flax Bread with Eggs, Gluten Free by Tarla Dalal
A loaf without wheat? Unbelievable but true, and absolutely awesome too. Behold the Almond Flax Bread with Eggs. This is a really unique snack, which tastes great and is chock-full of good health too.
It is gluten-free, which means that even gluten-sensitive people can enjoy it. Rich in protei ....
03 Apr 01
American Butter Cookies by vidyams
Enriched with a delectable butter flavour and crunchy texture, American butter cookies makes for an excellent tea time cookie recipe. Find a plethora of cookie recipes , butter cookie recipe, almond cookie recipe at tarladalal.com.
16 May 12
Apple and Cheese Toasts by Tarla Dalal
These toasts are sure to delight your little ones' taste buds and gift them a bounty of nutrients! For an interesting twist, cut the toasts diagonally to form triangles just before serving.
21 Jun 15
Apple and Poppy Seed Wheat Cake by Neha Chougule
A delectable blend of apples and poppy seeds go into making this yummy, innovative cake made with wheat flour. This cake is so moist it is great even without any frosting, a perfect anytime sweet treat. The poppy seeds sprinkled on top give a nutty-crunchy flavour.
27 Aug 16
Apple Cobbler by Tarla Dalal
Popular in the United Kingdom and the United States of America, a ‘cobbler’ is a type of dish in which sweet, fruity or savoury mixtures are topped with a batter, flour-mix, biscuits or dumplings and baked. This process gives the dish a unique texture, with a crumbly crust and a succulent filling.
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