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Recipe# 39887
14 Mar 15

 
Baked Oats Puri by Tarla Dalal
Puris, plain or stuffed, baked or fried, are a snack that Indians cannot live without! Here is a version that you can binge on, without any guilt. Made using fibre-rich oats, the Baked Oats Puri is flavoured with sesame seeds, garlic paste and kasuri methi too. Baking instead of deep-frying the puri ....
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Recipe# 53
01 Jan 1900

 
Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Recipe# 2213
22 Feb 00

 
Baked Pancakes by Tarla Dalal
No reviews
A treat for the vegetarians. Can also be made without eggs.
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Recipe# 1620
11 Mar 14

 
Baked Paneer in White Sauce 
by Tarla Dalal
No reviews
Cheese, in and out, that’s what this dish is all about! an assortment of veggies sautéed in butter is mixed with strips of paneer and white sauce, coated with ample cheese, and baked to perfection. Close your eyes and relish the creamy, cheesy feel of the baked paneer in white sauce.
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Recipe# 22715
04 Feb 15

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Baked Potato Wedges by Tarla Dalal
Herbed potato wedges coated with cheese... if that can’t make you drool, nothing can! An interesting mix of herbs and garlic in butter and olive oil is used to coat the potato wedges before they are baked, to provide an enthralling and lingering flavour that goes very well with the potatoes as well ....
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Recipe# 33463
01 Jan 1900

 
Baked Potatoes ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Baked potatoes, when stressed, one wants to hog onto high calorie foods, which adds those unwanted extra kilos. Here is a low calorie temptation using potatoes to relieve you from that danger. It is also rich in calcium, iron, vitamin a, and folic acid. However, remember anything in excess is bad fo ....
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Recipe# 2991
20 Aug 11

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Baked Potatoes with Broccoli and Red Pepper by Tarla Dalal
Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need to stock up on folic acid and iron. The skin of the potato (which we always discard) is edible and is a rich source of folic acid. If you scrub the potatoes really well before you cook them, ....
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Recipe# 1429
07 Apr 15

 
Baked Puri ( Baked Papadi) 
by Tarla Dalal
Puris and Papadis... yumm, the very words remind one of a delectable spread of chaats! Indeed, these versatile crispies are the base of many an interesting snack, including sev puri. What if it were possible to make low-cal puris (papadis), so you can relish your favourite chaats more frequently? Ba ....
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Recipe# 39049
31 Dec 13

 
Baked Purple Yam and Paneer Cake 
by Tarla Dalal
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savor ....
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Recipe# 863
08 Apr 16

 
Baked Ratatouille Pancakes in White Sauce by Tarla Dalal
No reviews
Ratatouille is a traditional stewed vegetable dish of French origin. It almost always features brinjals along with an assortment of other veggies like tomatoes and onions. Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Here, the plot ....
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Recipe# 8646
08 Apr 16

 
Baked Ratatouille Pancakes in White Sauce, Jain Pancake Recipe by Tarla Dalal
Simple pancakes transform into a continental delicacy, when stuffed with ratatouille, a traditional French stewed vegetable dish. The ratatouille is made with brinjals, combined with an assortment of other veggies and spice powders. You can be innovative in ....
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Recipe# 2477
13 Jan 16

 
Baked Rice with Corn Curry 
by Tarla Dalal
Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour. The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness fro ....
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Recipe# 33324
16 May 10

 
Baked Samosa by Tarla Dalal
Samosa, the famous street side snack, usually have a thick outer covering to retain the shape and hold the stuffing, however that makes it difficult to bake properly. Hence i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough. Baking takes a ....
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Recipe# 32978
07 Jul 15

  This recipe has an associated video
Baked Sev by Tarla Dalal
How many times have you felt depressed yearning for your favourite foods but unable to indulge as you are on ‘diet’? My dear readers, do not despair any longer, as we have conjured up a baked version of sev that tastes equally great! It tastes brilliant when used as a topping on snacks like bhel, se ....
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