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Recipe# 2243
01 Jan 1900

Pineapple Upside - Down Cake 
by Tarla Dalal
No reviews
This popular dessert is ideal for the wet and cold days.
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Recipe# 1125
23 Dec 13

Pineapple Upside Down ( Eggless Desserts Recipe) by Tarla Dalal
A classic recipe from american cuisine, the pineapple upside down features a delectable combination of honey, butter and pineapple placed at the base of a tin, topped with sponge batter and baked to perfection. Now, you know why it is upside down—the batter goes atop the toppings! the placement and ....
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Recipe# 2208
01 Jan 1900

Pizza by Tarla Dalal
No reviews
Who does not love this famous dish? Do not omit to follow the instructions scrupulously.
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Recipe# 512
31 Aug 15

Pizza Crackers by Tarla Dalal
A quick-fix snack that matches the flavour of pizzas with an even more exciting texture! Made with readily available cream cracker biscuits, the Pizza Crackers derive their exciting flavour from a topping of pizza sauce, capsicum and cheese, brought together at the right temperature to create a nice ....
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Recipe# 1894
01 Jan 1900

Pizza in A Pan ( Fun Food For Children) by Tarla Dalal
Pizza is an all-time favourite with kids. Here is how you can make this delectable treat at home, from scratch. You can easily prepare everything from the base, to the zesty tomato sauce and the crunchy topping of mushroom, spring onion and cheese, right at home, and ‘bake’ it quickly in the humble ....
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Recipe# 3278
13 Nov 14

Pizza Margherita by Tarla Dalal
No reviews
A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in the colours of the Italian Flag - red tomatoes, green basil and white mozzarella. The Queen was delighted and the dish was christened after her ....
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Recipe# 4091
01 Jan 1900

Pizza Margherita ( Pizza) 
by Tarla Dalal
Pizza is a fast food that leaves lot of room for your creativity! Topped with veggies and sauces, you can have it just the way you like it. However, there are times when you wish for a simple, cheesy pizza with minimal ingredients. The Pizza Margherita comes in handy at such times. A soft crust topp ....
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Recipe# 2595
25 Jun 13

Pizza Sandwiches by Tarla Dalal
What goes into a pizza goes into this sandwich! i have used a simple blend of capsicum and tomatoes, but you can also throw in other toppings like pineapples or sweet corn. Remember to butter the bread slices before toasting, and be generous with the cheese.
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Recipe# 3250
01 Jan 1999

Pizza Sauce by Tarla Dalal
No reviews
A classic italian recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano. I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way i am always ready to serve pizza in a hurry. You can use thi ....
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Recipe# 2581
25 Jun 13

Pizza Sauce (cwk) by Tarla Dalal
Authentic pizza sauce made with sautéed onion, garlic and tomatoes seasoned with oregano is a brilliant topping for pizzas (as the name suggests), open sandwiches and even burgers.
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Recipe# 693
01 Jan 1900

Pizza Topping by Tarla Dalal
No reviews
A line-up of bread boats. Fill them up with toppings of your choice.
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Recipe# 1809
25 Nov 14

Polenta Pizza Base by Tarla Dalal
An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy.
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Recipe# 2447
28 Apr 15

Potato Corn Bake by Tarla Dalal
Cheesy, milky, gooey, savoury, the Potato Corn Bake is the epitome of perfection, especially for the cheese and corn lover. Juicy sweet corn dancing around soft, melt-in-the-mouth cubes of potato are topped with a cheesy mixture and baked till the veggies, seasonings and cheese all fuse together int ....
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Recipe# 2461
13 Mar 14

Potato Paneer Bake by Tarla Dalal
No reviews
Luxury – there is no better word to describe the potato paneer bake. Layers of mashed potato, green peas and paneer aptly spiced and perked up with lemon juice, are topped with curd-cream and baked till perfectly done. Lose yourself in this sumptuous preparation, and make sure every spoonful spans a ....
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