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Oven recipes


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Recipe# 33165
13 Aug 15

 
Rajgira Paratha Canapes 
by Tarla Dalal
No reviews
Rajgira parathas canapés, served as appetisers, usually have three parts – the base, the topping and the garnish. Here, mini parathas made with rajgira atta have been innovatively adapted as the base, topped with aloo subzi and green chutney, and garnished with coconut. Now, this is certainly an ent ....
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Recipe# 1831
19 Nov 14

 
Ratatouille Lasagne ( Pizzas and Pastas) by Tarla Dalal
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce.
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Recipe# 3295
01 Jan 1999

 
Ratatouille Ravioli with Tomato Cream Sauce by Tarla Dalal
No reviews
Ravioli is one of the best-known stuffed pasta dishes, famous beyond the shores of Italy. It is said that ravioli originally came from Liguria and was invented to use up left-over food. This recipe of small square envelopes of pasta dough enclosing a mixed vegetable stuffing served with a tomato sa ....
Recipe# 2206
01 Jan 1900

 
Ravioli by Tarla Dalal
No reviews
The famous Italian dish made vegetarian.
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Recipe# 39494
01 Jan 1900

 
Rice and Spinach Stuffed Shell Pasta by Tarla Dalal
Ever imagined combining rice and pasta in one dish, and that too in such an exciting form? In this unique preparation, pasta shells are stuffed with a flavourful mixture of rice, spinach and other suitable ingredients and of course, cheese, then topped with a tomato sauce, and baked to perfection wi ....
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Recipe# 33919
01 Jan 1999

 
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries) by Tarla Dalal
A perfect cake presentation relies on a perfect sponge, and here is how you can achieve such an ideal Rich Chocolate Sponge Cake using Eggs. Anything that is ‘rich’ is incomplete without oodles of butter, cream, curds, or any other dairy goodie. And, in this case, the special touch comes from the ad ....
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Recipe# 33918
11 Jun 15

 
Rich Vanilla Sponge Cake Using Eggs by Tarla Dalal
When it comes to baking cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful. A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation – be it ....
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Recipe# 38869
01 Jan 1900

 
Roasted Bell Pepper and Cheese Pizza by Tarla Dalal
The Roasted Bell Pepper and Cheese Pizza is truly a celebration of lively colours and flavours. With visually-appealing yellow, red and green capsicums, this pizza is best for a joyous party as it will surely reflect the intended mood. You might be intrigued by the fact that a combination of just ca ....
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Recipe# 3257
23 Oct 14

 
Roasted Bell Pepper Crostini 
by Tarla Dalal
Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty brea ....
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Recipe# 3309
01 Jan 1999

 
Roasted Vegetables with Brown Rice 
by Tarla Dalal
Rice is popularly eaten in all regions of Northern Italy whereas pasta is popular in the South. This recipe is a great supper dish of caramelised onion rice topped with garlic roasted vegetables and a creamy cheese sauce. Caramelising onions gives the rice a light brown colour and sautéing the ri ....
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Recipe# 3286
13 Nov 14

 
Roman Style Pizza with Mushrooms, Garlic and Walnuts by Tarla Dalal
No reviews
When wandering the streets of Rome, it is hard to miss the displays of big, succulent slabs of pizzas in the windows of pizzerias. Individual servings are cut off as ordered. Businessmen, school children and tourists alike all queue up throughout the day for the most inviting of snacks - the pizz ....
Recipe# 7574
01 Jan 1999

 
Rosti Pizzas by Tarla Dalal
No reviews
Mozzarella cheese and colourful vegetables help make this low fat potato snack as appealing as a regular pizza.
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Recipe# 4820
01 Jan 1900

 
Saffron Chenna Pie by Tarla Dalal
When we are kids, moms worry about avoiding cavities in our teeth, and when we get older we start worrying about tooth decay. In short, taking care of our teeth is a headache during most stages of our life! Well, taking care of your teeth can be fun too. Here, for instance, we show you how to supple ....
Recipe# 1843
01 Jan 1900

 
Seeded Dough by Tarla Dalal
No reviews
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