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Recipe# 22571
10 Apr 14

 
Pita Bread ( Lebanese) 
by Tarla Dalal
Yes, this famous bread is from Lebanon. Unique bread which, forms a pocket while baking is used to accompany any dish in the Lebanese cuisine. Traditionally baked in an oven, but i have suggested a recipe using the tava. Now-a-days many bakeries sell pita bread so if you choose to get it from the ma ....
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Recipe# 2208
01 Jan 1900

 
Pizza by Tarla Dalal
No reviews
Who does not love this famous dish? Do not omit to follow the instructions scrupulously.
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Recipe# 1894
01 Jan 1900

 
Pizza in A Pan ( Fun Food For Children) by Tarla Dalal
Pizza is an all-time favourite with kids. Here is how you can make this delectable treat at home, from scratch. You can easily prepare everything from the base, to the zesty tomato sauce and the crunchy topping of mushroom, spring onion and cheese, right at home, and ‘bake’ it quickly in the humble ....
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Recipe# 3278
13 Nov 14

 
Pizza Margherita by Tarla Dalal
No reviews
A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in the colours of the Italian Flag - red tomatoes, green basil and white mozzarella. The Queen was delighted and the dish was christened after her ....
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Recipe# 4091
01 Jan 1900

 
Pizza Margherita ( Pizza) 
by Tarla Dalal
Pizza is a fast food that leaves lot of room for your creativity! Topped with veggies and sauces, you can have it just the way you like it. However, there are times when you wish for a simple, cheesy pizza with minimal ingredients. The Pizza Margherita comes in handy at such times. A soft crust topp ....
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Recipe# 2595
25 Jun 13

 
Pizza Sandwiches by Tarla Dalal
What goes into a pizza goes into this sandwich! i have used a simple blend of capsicum and tomatoes, but you can also throw in other toppings like pineapples or sweet corn. Remember to butter the bread slices before toasting, and be generous with the cheese.
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Recipe# 3250
01 Jan 1999

 
Pizza Sauce by Tarla Dalal
No reviews
A classic italian recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano. I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way i am always ready to serve pizza in a hurry. You can use thi ....
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Recipe# 2581
25 Jun 13

 
Pizza Sauce (cwk) by Tarla Dalal
Authentic pizza sauce made with sautéed onion, garlic and tomatoes seasoned with oregano is a brilliant topping for pizzas (as the name suggests), open sandwiches and even burgers.
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Recipe# 693
01 Jan 1999

 
Pizza Topping by Tarla Dalal
No reviews
A line-up of bread boats. Fill them up with toppings of your choice.
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Recipe# 512
01 Jan 1999

 
Pizzas On Crackers by Tarla Dalal
No reviews
A quick variation of serving pizzas.
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Recipe# 1809
25 Nov 14

 
Polenta Pizza Base by Tarla Dalal
An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy.
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Recipe# 2447
28 Apr 15

 
Potato Corn Bake by Tarla Dalal
Cheesy, milky, gooey, savoury, the Potato Corn Bake is the epitome of perfection, especially for the cheese and corn lover. Juicy sweet corn dancing around soft, melt-in-the-mouth cubes of potato are topped with a cheesy mixture and baked till the veggies, seasonings and cheese all fuse together int ....
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Recipe# 2461
13 Mar 14

 
Potato Paneer Bake by Tarla Dalal
No reviews
Luxury – there is no better word to describe the potato paneer bake. Layers of mashed potato, green peas and paneer aptly spiced and perked up with lemon juice, are topped with curd-cream and baked till perfectly done. Lose yourself in this sumptuous preparation, and make sure every spoonful spans a ....
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Recipe# 1860
01 Jan 1900

 
Power Packed Cereal ( Fun Food For Children) by Tarla Dalal
Anything homemade is definitely more satisfying – and nutritious – compared to store-bought foods. So, why not make your breakfast cereal at home? Kids love cereals because they are crunchy, sweet and contain loads of dry fruits and nuts too. With sunflower seeds, sesame seeds and lots of nuts apart ....
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