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Oven recipes




An oven is a must-have tool for the food connoisseur. Baking is an important technique of cooking internationally. Every cuisine has its share of baked delicacies, ranging from cakes and pies like the famous Apple Pie, to rice dishes, pizzas and pastas.

French, Italian and Mexican cuisine use a lot of baking, as is evident from dishes like Baked Spaghetti in Tomato Sauce and Baked Mixed Vegetables Layered with Rice . The oven has also proved its mettle as a valuable tool for health conscious people, as it helps to make healthier, baked versions of popular snacks, like the Baked Sev and Baked Vada Pav . The trend is also in favour of homemade breads rather than store-bought ones, as people are beginning to love the fresh aroma and soul-warming taste of fresh-baked Bread Loaf, and also awakening to the inherent health benefits of baking their own bread with wholesome flours.

Have a go at making your own Whole Wheat Bread, or exotic treats like the Almond Bread. One-dish meals made in the oven are especially convenient! The recipes in this section span all categories of baked foods and you will clearly enjoy the pleasure of owning an oven as you keep trying these recipes.

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Recipe# 1548
23 Sep 13

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Korma Rice by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders. Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe.
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Recipe# 40720
21 Mar 16

 
Laadi Pav, Eggless Homemade Laadi Pav Buns by Tarla Dalal
Laadi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft bun is best had with a spicy bhaji or vegetable curry, but you can also serve it as a sandwich lined with chutney and packed with potato vadas. Old-timers will go to the extent of preparing the yeast also at ....
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Recipe# 36422
27 Jul 16

 
Ladi Pav Bhaji Toasts by Tarla Dalal
Leftover bhaji and ladi pav pair up to make a wonderful snack, which you can have for breakfast or as a tea-time treat. The buttery taste and enticing crispness of the pav is a perfect match for the mouth-watering flavour of the bhaji. The enticing gooeyness of molten cheese adds a fun element ....
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Recipe# 36098
19 Dec 15

 
Ladi Pav Garlic Bread by Tarla Dalal
Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garl ....
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Recipe# 1839
11 Jan 15

 
Lasagne ( Pizza and Pasta) 
by Tarla Dalal
Aromatic and flavourful roasted vegetables with white sauce is a combination that will make one drool at the very sight of it! Arranged atop pizza sauce coated Lasagne sheets, the roasted vegetables in white sauce is elevated to an even higher plane of culinary delight. Remember to serve the Lasagne ....
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Recipe# 32547
08 Feb 16

 
Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe by Tarla Dalal
Tempting paneer teamed with spicy green chutney is sandwiched between purple yam and potato and baked to perfection. Some more farali snacks recipes to enjoy on fasting days - Kand Aloo Pakoda , Rajgi ....
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Recipe# 246
15 Jun 16

 
Layered Potato and Spinach Baked Dish by Tarla Dalal
The Layered Potato and Spinach Baked Dish is a luscious treat of potatoes and spinach baked with a creamy and cheesy topping. A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and cumin gives the spinach layer a fabulous taste. ....
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Recipe# 2463
14 Sep 16

 
Layered Potato, Spinach and Pineapple Baked Dish by Tarla Dalal
No reviews
Each layer of this baked dish tastes great, but when put together it surpasses itself! First comes a comforting layer of potatoes, flavoured with mustard and lemon juice. Then, there is a peppy layer of spinach and crumbled cottage cheese, jazzed up with chilli sauce and tomato ketchup. But, the che ....
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Recipe# 2433
20 Sep 14

 
Layered Spicy Vegetable Pulao 
by Tarla Dalal
A delicious preparation of rice layered with a preparation of assorted veggies and marinated capsicum in tomato ketchup, the Layered Spicy Vegetable Pulao is actually a one-dish meal in its own right. It has everything from cereals and veggies to spices and tomato ketchup too, and baking the arrange ....
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Recipe# 890
18 Jul 16

 
Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish by Tarla Dalal
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander. This is followed by a s ....
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Recipe# 235
14 Sep 16

 
Layered Vegetable Chapatis 
by Tarla Dalal
This is neither a stuffed paratha nor a conventional baked dish. It is something totally off-beat but absolutely mind-blowing. Traditional chapatis are dipped in a mixture of plain flour and milk, layered with a succulent mixture of mixed veggies and cashewnuts, flavoured perkily with ingredients li ....
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Recipe# 2620
17 Oct 16

 
Lemon Cake by Tarla Dalal
Bring together the soft succulence of the best of cakes with the citrusy scent and flavour of lemon, to make a perfectly delightful treat. The cake dough is perked up with tangy ingredients like lemon juice and rind, which gives a fresh aroma and refreshing flavour to the cake. Serve the Lem ....
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Recipe# 39101
12 Aug 14

 
Lemon Muffins by Tarla Dalal
Kids or adults, everybody likes tangy, tongue-tickling citrus flavours, especially that of lemon. As you savour the mild tinges of lemon that cloak this easy-to-make muffin, it is almost as if a mild drizzle is washing your tired face. Serve these lemon muffins at a party, carry them along on a trip ....
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