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Recipe# 36098
19 Dec 15

Ladi Pav Garlic Bread by Tarla Dalal
Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garl ....
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Recipe# 1839
11 Jan 15

Lasagne ( Pizza and Pasta) 
by Tarla Dalal
Aromatic and flavourful roasted vegetables with white sauce is a combination that will make one drool at the very sight of it! Arranged atop pizza sauce coated Lasagne sheets, the roasted vegetables in white sauce is elevated to an even higher plane of culinary delight. Remember to serve the Lasagne ....
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Recipe# 32547
08 Feb 16

Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe by Tarla Dalal
Tempting paneer teamed with spicy green chutney is sandwiched between purple yam and potato and baked to perfection. Some more farali snacks recipes to enjoy on fasting days - Kand Aloo Pakoda , Rajgi ....
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Recipe# 246
15 Jun 16

Layered Potato and Spinach Baked Dish by Tarla Dalal
The Layered Potato and Spinach Baked Dish is a luscious treat of potatoes and spinach baked with a creamy and cheesy topping. A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and cumin gives the spinach layer a fabulous taste. ....
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Recipe# 2463
14 Sep 16

Layered Potato, Spinach and Pineapple Baked Dish by Tarla Dalal
No reviews
Each layer of this baked dish tastes great, but when put together it surpasses itself! First comes a comforting layer of potatoes, flavoured with mustard and lemon juice. Then, there is a peppy layer of spinach and crumbled cottage cheese, jazzed up with chilli sauce and tomato ketchup. But, the che ....
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Recipe# 2433
20 Sep 14

Layered Spicy Vegetable Pulao 
by Tarla Dalal
A delicious preparation of rice layered with a preparation of assorted veggies and marinated capsicum in tomato ketchup, the Layered Spicy Vegetable Pulao is actually a one-dish meal in its own right. It has everything from cereals and veggies to spices and tomato ketchup too, and baking the arrange ....
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Recipe# 890
18 Jul 16

Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish by Tarla Dalal
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander. This is followed by a s ....
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Recipe# 235
14 Sep 16

Layered Vegetable Chapatis 
by Tarla Dalal
This is neither a stuffed paratha nor a conventional baked dish. It is something totally off-beat but absolutely mind-blowing. Traditional chapatis are dipped in a mixture of plain flour and milk, layered with a succulent mixture of mixed veggies and cashewnuts, flavoured perkily with ingredients li ....
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Recipe# 2620
17 Oct 16

Lemon Cake by Tarla Dalal
Bring together the soft succulence of the best of cakes with the citrusy scent and flavour of lemon, to make a perfectly delightful treat. The cake dough is perked up with tangy ingredients like lemon juice and rind, which gives a fresh aroma and refreshing flavour to the cake. Serve the Lem ....
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Recipe# 39101
12 Aug 14

Lemon Muffins by Tarla Dalal
Kids or adults, everybody likes tangy, tongue-tickling citrus flavours, especially that of lemon. As you savour the mild tinges of lemon that cloak this easy-to-make muffin, it is almost as if a mild drizzle is washing your tired face. Serve these lemon muffins at a party, carry them along on a trip ....
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Recipe# 40683
29 Feb 16

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Lemon Pudding Cake by Tarla Dalal
The Lemon Pudding Cake is a fabulous dessert with a refreshingly tangy flavour. It is also quite easy to make, and uses just minimal ingredients. Using lemon juice rather than essence gives this dessert a natural, tongue-tickling flavour, which is very appealing. It has a super soft texture, and tas ....
Recipe# 2292
22 Feb 00

Lemon Tarts by Tarla Dalal
No reviews
Delicious tarts filled with tangy lemon curd filling. Can be made ahead and stored for serving with tea or coffee to unexpected guests.
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