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Oven recipes


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Recipe# 143
01 Jan 1999

 
Potato Bake by Tarla Dalal
No reviews
You will find this simple dish surprisingly tasty.
Recipe# 2447
01 Jan 1999

 
Potato Corn Bake by Tarla Dalal
No reviews
A party dish which never fails.
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Recipe# 2461
13 Mar 14

 
Potato Paneer Bake by Tarla Dalal
No reviews
Luxury – there is no better word to describe the potato paneer bake. Layers of mashed potato, green peas and paneer aptly spiced and perked up with lemon juice, are topped with curd-cream and baked till perfectly done. Lose yourself in this sumptuous preparation, and make sure every spoonful spans a ....
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Recipe# 715
01 Jan 1999

 
Potato Pizza by Tarla Dalal
No reviews
Is there a child who doesn't love pizza or potatoes? You can't go wrong with this irresistible combination.
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Recipe# 1860
01 Jan 1999

 
Power Packed Cereal ( Fun Food For Children) by Tarla Dalal
Anything homemade is definitely more satisfying – and nutritious – compared to store-bought foods. So, why not make your breakfast cereal at home? Kids love cereals because they are crunchy, sweet and contain loads of dry fruits and nuts too. With sunflower seeds, sesame seeds and lots of nuts apart ....
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Recipe# 6196
18 Nov 14

 
Quick Spinach Pizzas by Tarla Dalal
No reviews
Small pizza bases are topped with spinach and paneer and fresh cream, a nice layer of mozzarella cheese. This is baked until the cheese is all hot and gooey. A great tea time snack idea, you can also pack them for your little one’s lunch box. He will enjoy a mini pizza at school!
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Recipe# 6197
04 Jan 13

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Quick Tomato Pizzas by Tarla Dalal
Whip up some thick, fresh tomato pizza sauce and spoon them on to the pizza base. Top up with capsicum, onions and lots of cheese and bake until the cheese is all molten and hot! bite into a slice of this pizza and enjoy!
Recipe# 345
01 Jan 1999

 
Quick Whole-Meal Brown Bread Rolls 
by Tarla Dalal
No reviews
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Recipe# 39686
01 Jan 1999

 
Radish Muthia and Green Peas Subzi 
by Tarla Dalal
A unique combination of fibre-rich green peas with nutritious muthias makes this Radish Muthia and Green Peas Subzi quite different from those you have tried before. The muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives. Ad ....
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Recipe# 39832
09 Dec 14

 
Ragi and Oat Crackers by Tarla Dalal
No reviews
Light on the stomach but crunchy to bite into, crackers make a great accompaniment for tea, whether early in the morning or during a mid-day refreshment break! These Ragi and Oat Crackers are all the better, as they are made with wholesome ragi, oats and whole wheat flour, perked up with a dash of o ....
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Recipe# 38640
30 Mar 13

 
Rajgira Paratha Canapé ( Gluten Free Recipe) by Tarla Dalal
No reviews
Crispy rajgira flour parathas topped with aloo subzi and perked up with tomato ketchup make a tempting snack for ravenous kids!
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Recipe# 33165
23 Apr 10

 
Rajgira Paratha Canapes ( Know Your Flours ) by Tarla Dalal
No reviews
Rajgira parathas canapés, served as appetisers, usually have three parts – the base, the topping and the garnish. Here, mini parathas made with rajgira atta have been innovatively adapted as the base, topped with aloo subzi and green chutney, and garnished with coconut. Now, this is certainly an ent ....
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Recipe# 1831
19 Nov 14

 
Ratatouille Lasagne ( Pizzas and Pastas) by Tarla Dalal
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce.
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Recipe# 3295
01 Jan 1999

 
Ratatouille Ravioli with Tomato Cream Sauce by Tarla Dalal
No reviews
Ravioli is one of the best-known stuffed pasta dishes, famous beyond the shores of Italy. It is said that ravioli originally came from Liguria and was invented to use up left-over food. This recipe of small square envelopes of pasta dough enclosing a mixed vegetable stuffing served with a tomato sa ....
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