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Non-stick Pan recipes


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Recipe# 686
01 Jan 1999

 
Potato Rosti by Tarla Dalal
No reviews
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Recipe# 37458
01 Jan 1999

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Potato Rosti ( Cheesy ) 
by Tarla Dalal
Rosti is a potato-based dish of Swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the o ....
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Recipe# 22650
01 Jul 05

 
Potato Rosti with Mushroom Pepper Sauce by Tarla Dalal
No reviews
Bask in the bliss of crispy potatoes embellished with the goodness of veggies.
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Recipe# 31044
27 Sep 13

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Potato Rosti with Mushroom Pepper Sauce ( Rosti) by Tarla Dalal
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with cheese and a sprinkling of green chillies and cooked covered till a good aroma wafts out of the pan. What makes this version very interesting is a coat of ....
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Recipe# 1732
07 Oct 14

 
Potato, Mushroom and Capsicum Stir-fry by Tarla Dalal
A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and easily with readily available ingredients. Remember to cook the potatoes only till they are 80 per cent done, otherwise they will turn into a mash by the time the recipe is done! Done perfect ....
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Recipe# 22391
01 Jul 05

 
Powdered Soya Chunks by Tarla Dalal
No reviews
Necessity is indeed the mother of all inventions. When I was experimenting with some new recipes, I ran out of soya granules and did not know what to do! So, I ground some soya chunks instead and used them in the recipe and it turned out to be awesome. It soaks up water and increases the bulk of any ....
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Recipe# 1854
01 Jan 1999

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Power Poha by Tarla Dalal
With iron-rich poha and protein-rich kabuli chana, Power Poha is an ideal breakfast that provides for your kids’ active days and constant growth. Bright yellow poha, interspersed with everybody’s favourite kabuli chana, with tomatoes for added brightness and lemon juice for a refreshing tang, Power ....
Recipe# 865
09 Nov 13

 
Praline Pancakes with Apricot Sauce by Tarla Dalal
No reviews
Praline pancakes with apricot sauce: easy and quick pancakes rolled up with a praline filling, and topped with lip-smacking apricot sauce – now, this is a treat one cannot resist. Praline pancakes with apricot sauce is nothing short of heaven for fruit-lovers because it has a double dose of apricot ....
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Recipe# 5609
01 Jan 1999

 
Protein Packed Poha by Tarla Dalal
A combination of sprouts and poha that's simply brimming with protein, vitamin B3 and iron.
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Recipe# 37027
04 Aug 12

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Puran Poli ( Quick Recipe ) 
by Tarla Dalal
This is a quick recipe for making puran poli. . . It is made using chana dal. . . Do serve it piping hot and with ghee to enjoy it.
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Recipe# 5571
02 Oct 13

 
Pyazwali Bhindi ( Healthy Heart) 
by Tarla Dalal
No reviews
A perfect low calorie version of the famous north-indian delicacy in which the ladies finger is tossed with sautéed onions. Traditionally the bhindis are deep-fried to whip up this delicacy. Here is a heart-friendly variation to enjoy your favourite subzi and yet keep a check on calories as well as ....
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Recipe# 4732
07 Oct 14

 
Quick Cashew Barfi by Tarla Dalal
Every time you think of badam, pista or kaju barfi, do you head straight to the sweet shop? Why not make it at home? If you are thinking – no way, it will take too long to make – just take our challenge and try this Quick Cashew Barfi! It can be made in a jiffy and tastes just as awesome as the orig ....
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Recipe# 2921
01 Jan 1999

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Quick Cheese Fondue by Tarla Dalal
No reviews
Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family. Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly.
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Recipe# 2054
27 Aug 14

 
Quick Milk Cake by Tarla Dalal
Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this deligh ....
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