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Non-stick Pan recipes
01 Nov 03
Nachni Pancakes by Tarla Dalal
The secret of this savoury pancakes is the use of ragi flour spiced with ginger and green chillies.
14 Dec 13
Nachni Pancakes ( Home Remedies) by Tarla Dalal
Wholesome, quick and easy dosas made with ragi. Ragi is a cereal which is not very commonly consumed by many of us. But you would be surprised to know that it is one of the greatest sources of calcium. So here's a calcium boost just for you.
26 Nov 13
Nachni Roti by Tarla Dalal
A combination of rice flour and whole wheat flour ups the health quotient of these ragi rotis. Embellished with vegetables and flavoured with cumin seeds and curry leaves, they make a wholesome breakfast. For a healthier meal, roll them out very thinly and serve with dal and subzi.
11 Jul 12
Nachos with Cheese by Tarla Dalal
Cheese is melted over corn chips and heated quickly in the oven to make nachos. Guests pull out individual chips to eat with their fingers.
30 Jun 14
Noodle Rosti Topped with Asparagus Sauce by Tarla Dalal
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared with grated potatoes. Here, the rosti is made of parboiled noodles cooked to a crisp with ginger, garlic, celery, spring onions, sesame seeds and other flavourful ingredients. Onc ....
02 Sep 14
Noodle Soup by Tarla Dalal
Sumptuous and delicious, this Noodle Soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.
01 Jan 1999
Nourishing Broth by Tarla Dalal
A truly comforting drink when you are feeling low.
01 Jan 03
Nourishing Lettuce Soup ( Healthy Soups and Salads Recipe) by Tarla Dalal
This unusual yet delicious combination of lettuce and onions is sure to become a firm favourite and help restore your B-complex vitamin levels as well. Though just pepped up with salt and pepper, it's sure to tingle your taste buds.
01 Jan 1999
Nourishing Moong Soup ( Weight Loss After Pregnancy ) by Tarla Dalal
Moong soup, subtly flavoured with curry leaves and lemon juice, this moong soup is easily digestible and high on energy. Carrots and paneer increase the protein and vitamin a content making this soup a great starter to meals.
01 Jan 1999
Nutritious Patties in Whole Wheat Pita Pockets by Tarla Dalal
Whole wheat pita pockets stuffed with innovative and nutrient-packed patties made of paneer and broken wheat, and laced with a curd dressing, this is a nourishing, filling and exotic snack that will excite your kids! The use of whole wheat flour and broken wheat for preparing Nutritious Patties in W ....
01 Jan 1900
Oats and Mixed Nuts Laddoo by Tarla Dalal
A treat for the sweet tooth, the Oats and Mixed Nuts Laddoo is made with a nutritious combination of oats, jaggery and nuts. You will love the intense flavour of jaggery, the mealy mouth-feel of powdered oats and the interludes of crunchy nuts. This delicious tit-bit also scores a 10/10 on the nutri ....
01 Jan 1900
Oats and Poha Sukha Bhel by Tarla Dalal
Sukha Bhel is now a world famous snack, as it is not only tasty but convenient too, for both serving at parties and for carrying along in a picnic basket! You can make the sukha chutney is advance, keep the dry ingredients also ready, and toss it up any time you feel like. Here is a healthier versio ....
22 Jan 15
Oats and Vegetable Broth by Tarla Dalal
A toothsome broth of sautéed vegetables and oats cooked simply with water, and seasoned with salt and pepper. Comforting and sumptuous, this Oats and Vegetable Broth is very nutritious too. The vegetables provide an abundant supply of vitamin C, a powerful antioxidant that reduces free-radical damag ....
27 Aug 14
Oats Apple Phirni by Tarla Dalal
Diabetic, yet yearning for phirni? This Oats Apple Phirni is an answer to your prayers! Made with coarsely crushed oats and apple, this medium-sweet phirni uses only a low quantity of sugar substitute thanks to the fruit’s natural sweetness. Further, this recipe also makes use of low-fat milk, so th ....
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