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727

Non-stick Pan recipes


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Recipe# 30894
08 Mar 14

 
Paneer Pasanda by Tarla Dalal
"pasanda" means every one's favourite. So as the name suggests this paneer delicacy is adored by everyone who tastes it. The various pastes used to make this dish add their own distinct flavours which combine to form a flavour like none other. Using ghee in the dish instead of oil can further enhanc ....
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Recipe# 32615
01 Jan 1999

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Paneer Tikka Kathi Roll ( Wraps and Rolls) by Tarla Dalal
What an amazing roll this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. This all-time favourite and time-tested recipe will never fail you.
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Recipe# 36887
20 Jul 12

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Paneer Tikka Wrap by Tarla Dalal
What an amazing wrap this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. This all-time favourite and time-tested recipe will never fail you.
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Recipe# 4632
01 Jan 03

 
Paneer, Bean Sprouts and Spring Onion Soup by Tarla Dalal
Sometimes, some soups taste so heavenly you cannot believe they do not have any butter or cream in them! The Paneer, Bean Sprouts and Spring Onion Soup is one such simple yet pleasing soup made without adding any unnecessary fat. It is enriched with paneer and bean sprouts, making it an excellent so ....
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Recipe# 33036
01 Jan 1999

 
Paneer, Carrot and Bean Sprouts Paratha ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Paneer, carrot and bean sprouts parathas, enjoy the oriental touch of soya sauce in these parathas made from healthy and yummy stuffing of low-fat paneer, sprouts and carrots. Rich in protein, fibre, vitamin a and b complex, a scrumptious treat awaits you!
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Recipe# 33667
01 Jan 1999

 
Paneer, Mushrooms and Capsicum Satay ( Healthy Diabetic Recipe) by Tarla Dalal
No reviews
The capsicums and paneer contribute a refreshing medley of colours and thereby a visual appeal to this healthy and tasty satay. This is a slightly-heavy snack that goes well with a hot and sweet dip. The dip is quite spicy, but if you want it spicier you can add more red chilli flakes! peanuts are a ....
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Recipe# 33696
07 Feb 13

 
Paneer, Walnut and Celery Rolls ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
A crunchy snack that rates high on the health quotient too, these rolls bring in the goodness of a well-chosen array of ingredients including celery, walnuts, paneer and lettuce! whole wheat bread adds to the fibre content, making the dish an all-round winner. Remember to select really fresh bread s ....
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Recipe# 2884
01 Jan 1999

 
Papad Poha by Tarla Dalal
Flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This recipe can be stored in an air-tight container for several days. Add the roasted and crushed papad to it just before you are ready to serve.
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Recipe# 37563
16 Nov 12

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Pasta In Red Sauce by Tarla Dalal
Pasta in red sauce is the most popular and loved by all age groups. . Make sure you make it as close to the serving time to enjoy it the most.
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Recipe# 33749
07 Feb 13

 
Peach Lettuce Salad ( Exotic Diabetic Recipe ) by Tarla Dalal
No reviews
An unusual combination of ingredients is the highlight of this salad. Though seemingly simple, the dressing creates magic when tossed in with the other ingredients. Cheese along with basil perks up the flavour of this dish, but i’ve used only a moderate amount of cheese to keep a check on the calori ....
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Recipe# 36288
17 Jun 14

 
Penne with Cheesy Vegetables 
by Tarla Dalal
No reviews
Italian cuisine is a rather diverse one, with options ranging from aesthetic, herby dishes and luxurious cheesy ones, to tangy and saucy options. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepp ....
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Recipe# 39208
11 Mar 14

 
Peru Subzi by Tarla Dalal
No reviews
Guava, when cooked with miscellaneous spice powders, a dash of jaggery and a traditional tempering transforms into an excellent accompaniment for rotis and puris. Remember, the proportion of seeded and deseeded guava is essential for achieving the perfect texture of your peru subzi.
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Recipe# 32591
01 Jan 1999

 
Phudina Aloo (100 Calorie Snacks) 
by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 serving simple, tasty and nutritive – this chaat loaded with the green goodness of coriander and mint leaves is low in calories but high in vitamin a and iron.
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Recipe# 32651
25 Jun 14

 
Pindi Chole Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar ka achaar and onion rings and rolled up in a simple roti, this makes a wholesome snack by itself. A two-minute wrap when you have leftover chole in the refrigerator!
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