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Non-stick Pan recipes




One of the most disruptive innovations in the culinary space, Non-Stick Pans have found a wide fanfare as they allow cooking of foods with little or no oil and other fats like butter, ghee, and so on. Non-Stick Pans, usually made by coating a pan of aluminium or other alloys with Teflon, have non-stick properties, that is, food does not stick to them. However, their utility is only as long as the surface is not scratched. Hence, it is advised to use only wooden, silicone, polycarbonate, or other blunt ladles with such pans. It is also better to clean them with mild soaps and sponges rather than metal scrubbers. Non-Stick Pans are available in different forms and volume. They may be deep, shallow, broad or small.

They may be shaped like tavas, kadhais or saucepans. We urge you to visit this section and try out some wonderful recipes like Aloo Aur Shakarkhand ki Chaat, Aloo ki Sukhi Subzi and Baby Corn and Capsicum Rice, as well as baked dishes like Baked Kidney Beans with Alfredo Sauce, Baked Rice with Green Curry and Baked Stuffed Mushroom Pancake, made using non-stick cookware.

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Recipe# 41263
22 Nov 16

 
Fried Dosa Strips with Honey Chilli Sauce by Tarla Dalal
No reviews
If you always thought dosas are only for breakfast, this recipe will make you think again about the versatility of this all-time favourite South Indian delicacy. In this mouth-watering treat, dosas are cut into strips, deep-fried till crisp, and served w ....
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Recipe# 40763
09 Apr 16

 
Fried Egg, Perfect Fried Egg Recipe by Tarla Dalal
Start your day tastefully, with this delicious Fried Egg for breakfast. It is a yummy dish made by frying egg on a non-stick tava and seasoning it with everyday spices. This easy and quick dish has to be served immediately to enjoy its soft yet slightly-crisp texture. With
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Recipe# 2450
08 Oct 14

 
Fried Noodles with Paneer, Baby Corn and Tomato Sauce by Tarla Dalal
Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a roller-coaster ride, thanks to the sheer variety of textures and flavours that it offers. While fresh cottage cheese is succulent and soft, baby corn and fried noodles add abundant crunch to the recipe. The ho ....
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Recipe# 473
18 Feb 16

 
Fried Potatoes in Ginger Mushroom Sauce by Tarla Dalal
A too-yummy-to-describe creation from the Thai repertoire, Fried Potatoes in Ginger Mushroom Sauce features crisp potato wedges tossed in a saucy base made of pungent ingredients like ginger and garlic together with succulent mushrooms and crunchy veggies. The ....
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Recipe# 33058
20 Aug 09

 
Fruit Bowl with Vanilla Cream ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Fuit bowl with vanilla cream, protein rich dessert which looks and tastes exotic. Here’s loads of taste without the calories to keep the inches away.
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Recipe# 33010
23 Nov 15

 
Fruits with Low Fat Cream Cheese 
by Tarla Dalal
No reviews
Fruit cups, this lip-smacking fruity dessert is a powerhouse of antioxidants. The look of fruits topped with low-fat cream cheese, drizzled with strawberry glaze makes you wish for more even before you’ve had your first bite!
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Recipe# 33253
16 Sep 16

 
Fruity Phirni, Protein Rich Recipes by Tarla Dalal
No reviews
Fruity phirni, a variation of rice phirni - soft in texture and pleasant to taste, it poses no problems for the elderly to consume. Roasting poha brings out the taste as well as makes it easier to grind.
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Recipe# 36099
04 Mar 14

 
Fusilli and Vegetables in Creamy Sauce by Tarla Dalal
Another favourite recipe of pasta to please your guests with goodness of veggies like broccoli, babycorn and carrots and the luxury of cream!
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Recipe# 3306
16 May 14

 
Fusilli with Baby Corn and Walnuts 
by Tarla Dalal
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from naples, it is also known as "eliche" or "propellers" for its quality of trapping particles of the sauce and "propelling" them to the tongue. This recipe uses fusilli tossed along with baby ....
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Recipe# 4986
27 Aug 16

 
Gajbaje, Mixed Vegetable in Coconut Curry by Tarla Dalal
A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma ....
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Recipe# 39073
07 Jul 12

 
Garlic and Tendli Pickle 
by Tarla Dalal
No reviews
Pickles generally have high salt content and therefore not advisable for those with high blood pressure. Here is a pickle that is strikingly out of the ordinary. The garlic and tendli pickle, you will be happily surprised to note, has just half a spoon of salt! in this case, garlic is the wonder ing ....
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Recipe# 32700
16 May 14

 
Garlic Naan ( Kebabs and Tikkis Recipe) by Tarla Dalal
Exquisitely flavoured leavened bread cooked in a tandoor! i have added some garlic cloves to the naan dough to enhance its flavour.
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Recipe# 38600
30 Mar 13

 
Garlic Roti ( Gluten Free Recipe) by Tarla Dalal
Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make rotis with a smattering of ghee.
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Recipe# 33011
20 Aug 09

 
Garlic Vegetable Soup ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Garlic vegetable soup, a delicious soup to begin your meals with or to be had as a mid-morning snack. I’ve flavoured it with garlic and added loads of mixed veggies to create a colourful and nourishing fare. Low-fat milk keeps the calorie content low.
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