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Non-stick Pan recipes


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Recipe# 83
16 Apr 12

 
Onion Pancakes ( Exciting Vegetarian Cooking) by Tarla Dalal
A popular starter for the meal.
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Recipe# 1775
24 Sep 14

 
Onion Thyme Soup by Tarla Dalal
Onion is commonly used as a flavour and texture enhancer in varied preparations, ranging from soups to subzis. However, in this unique soup, it is the main ingredient together with dried thyme! A generous dose of spring onions imparts a fab taste as well as some colour to the Onion Thyme Soup while ....
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Recipe# 35013
17 Nov 10

 
Open Carrot Sandwich ( Healthy Starter Recipe) by Tarla Dalal
No reviews
A zesty and healthy topping of low-fat paneer and colourful vegetables makes this a scrumptious starter. Only 60 calories per sandwich, this is a nourishing starter to begin a healthy fare.
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Recipe# 4733
07 Oct 14

 
Orange Chennar Payesh by Tarla Dalal
No reviews
The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made as shown here, using paneer and condensed milk. In fact, eight minutes is all it takes! for an extra special touch.
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Recipe# 36347
05 Jul 13

 
Orange Kheer by Tarla Dalal
Orange segments added to milk flavoured with cardammom and saffron to form a delicious kheer. This orange kheer recipe is a healthy version as we have substituted rice with orange and sugar with sugar substitute to make it diabetic friendly.
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Recipe# 39715
08 Oct 14

 
Orange Pancake by Tarla Dalal
No reviews
Pancakes are very versatile foods – they can be had for breakfast, as a snack or even as a dessert depending on how you serve them. Here, these delicious butter-cooked orange-flavoured pancakes are folded into triangles and topped with vanilla ice-cream. You could make the Orange Pancakes more speci ....
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Recipe# 33262
01 Jan 1999

 
Orange Sandesh ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Orange sandesh, a sweet bengali delicacy that will surely make it to the list of your favourite foods! paneer is good source of protein, but might be difficult to consume in pungent, heavy gravies when you are pregnant. This fragrant, light dessert might be a more tempting option. Freshly made orang ....
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Recipe# 1889
01 Jan 1999

 
Oriental Noodle Rosti by Tarla Dalal
No reviews
An innovative snack of cooked noodles, roasted on a tava, and topped with stir-fried veggies. A lacing of hot and sour sauce gives the oriental noodle rosti a perfect finish. You will love the fact that the preparation is loaded with the goodness of veggies, while the kids will love the interesting ....
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Recipe# 1756
29 Sep 14

 
Oriental Stir-fry Vegetables in Peanut Sauce by Tarla Dalal
Although it is a part of thai cuisine, the oriental stiry-fry with peanut sauce is sure to be liked by indians too, due to the interplay of sour, spicy and sweet flavours. The peanut sauce, made quickly with peanut butter, balances the flavours of tamarind and jaggery with its nutty texture.
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Recipe# 32613
01 Jan 1999

 
Pahadi Paneer Tikka Wrap (wraps and Rolls) by Tarla Dalal
Paneer and onions marinated in a delectable curd and mint based marinade, makes this an irresistible tikka! the key to ensuring that the marinade doesn’t slide off the tikkas is to use hung curds and don't miss out the use of cornflour. Wrap the tikkas with a handful of onion rings sprinkled with ch ....
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Recipe# 3566
15 Apr 14

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Palak Baby Corn Subzi by Tarla Dalal
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
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Recipe# 22166
01 Jan 1999

  This recipe has an associated video
Palak Chana Dal by Tarla Dalal
A maharashtrian delight, tweaked to boost the health value! while palak adds vitamin a to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre. Ensure that you do not overcook chana dal, as it should be separate and not mashed.
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Recipe# 22146
10 Sep 14

 
Palak Chana Pulao by Tarla Dalal
No reviews
An unusual but amazing combination indeed a mix and match of veggies and kala chana. Brown rice enhances its fibre content while spinach makes it look appetizing and colourful while providing bountiful of iron. Kala chana is an ideal ingredient that boosts the nutritive value of this dish with its p ....
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Recipe# 22178
01 Jan 1999

 
Palak Kadhi by Tarla Dalal
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Relish this kadhi Handi Khichadi, page 28 or F ....
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