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Non-stick Pan recipes
19 Sep 14
Creamy Potato Wedges by Tarla Dalal
A flavourful preparation of potato wedges boosted with sautéed onions, chilli flakes and mixed herbs, enhanced in a rather unique way with a generous dose of fresh cream, and of course, a luscious garnish of grated cheese. The success of Creamy Potato Wedges lies in boiling the potatoes properly, to ....
06 Jun 15
Crepes ( Crêpes) by Tarla Dalal
Although of French origin, crepes are used extensively in Mexican cuisine, served with flavourful and colourful fillings of exciting textures. Made with a batter of plain flour, crepes have a slightly chewy texture and neutral flavour that work well with most stuffing mixtures and toppings. When pre ....
01 Jan 1999
Crepes Belle Helen ( Eggless Desserts Recipe) by Tarla Dalal
A lady-like name, a luring aroma and a lingering taste… all in all, crêpes belle helen is a dessert to long for. How else can it be when delicious crêpes are stuffed with stewed pears and topped with a rich chocolate sauce? lose yourself in every magical bite.
01 Jan 1900
Crepes Belle Helene by Tarla Dalal
Delicious crepes served with peaches and chocolate. An elegant way to end your party.
01 Jan 1999
Crepes Georgette ( Eggless Desserts Recipe) by Tarla Dalal
Tangy pineapples and sweet strawberries come together in crêpes georgette, which is a lovely delicate dessert just as the name suggests. Here, a rare combo of pineapple and strawberry is interlaced between triple-layered crêpes, topped with powdered sugar and baked till crusty. The aroma of cooked s ....
01 Jan 1900
Crepes Suzette by Tarla Dalal
Fabulous, flambe, French! Serve with a flair.
05 Sep 14
Crispy Rice Soup by Tarla Dalal
A choice of vibrant veggies, sautéed and added to vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes. A garnish of freshly fried crispy rice, and an accompaniment of Chillies in Vinegar completes the picture, mak ....
01 Jan 1900
Croutons by Tarla Dalal
Croutons are cubes of bread which are sautéed in butter till golden brown. They are served as accompaniments and garnishes or can be used in various salads and soups to give a crispy and crunchy texture. Croutons can be made using different flavours like garlic and cheese to give them a whole new fl ....
01 May 15
Cucumber and Lettuce Soup by Tarla Dalal
When you feel like having a light, elegantly flavoured soup, the Cucumber and Lettuce Soup is an option you will appreciate! Since the soup does not have any starchy veggies like potatoes, it has a mellow, refreshing texture, which is complemented well by the richness imparted by a combination of da ....
21 Jul 15
Cucumber and Sesame Seeds Salad by Tarla Dalal
A fantabulous salad of crunchy cucumber dotted with spicy, roasted sesame and crushed peanuts. A tempering of jeera and a garnish of chopped coriander add their strokes of flavour to this lovely creation. Enjoy the Cucumber and Sesame Seeds Salads as soon as it is tossed because cucumber tends to le ....
12 Mar 14
Curried Carrot Soup by Tarla Dalal
A wholesome and filling soup that features a puree of carrot, potatoes and onions flavoured with curry powder. While milk imparts richness to this soup, chopped onions sauteed in butter imparts a welcome crunch. The curried carrot soup is quite pleasing to the palate and sumptuous too.
23 Mar 15
Custard Sauce ( Eggless Desserts Recipe) by Tarla Dalal
This is a very soothing sauce made of milk combined with custard powder. When boiling the mixture, you have to keep stirring continuously to avoid lumps. Custard sauce can be useful in making desserts like the crêpe georgette.
01 Jan 1900
Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
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