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Non-stick Pan recipes
18 Mar 15
Cous Cous Salad by Tarla Dalal
Cous cous is a pre-cooked wheat derivative available only in selective stores. I have used the more readily available broken wheat in this multi-textured and healthy salad, which is a great alternative to calorie-laden snacks. A delicately flavoured mint dressing perks up this nutrient-rich assortme ....
07 Jun 15
Cream Cheese by Tarla Dalal
Cream cheese is readily available in shops nowadays, but making it at home using this recipe is not only economical but also makes the final product really good. Cream cheese is used in desserts such as tiramisu and mango cheese pie.
05 May 15
Cream Of Potato Soup by Tarla Dalal
It is not uncommon to use potatoes in the preparation of soups. Sometimes, they are used in the stock. At other times, the juice of a potato is used to thicken a soup instead of cornflour. But, in this unique soup, potato takes the centre stage. Here, potatoes are flavoured with onions and bayleaf, ....
23 Jun 15
Cream Of Tomato Soup Or How To Make Tamatar Shorba Recipe by Tarla Dalal
A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly cooked tomatoes are combined with spices and blended into a rich soup, which is made all the more luxuriant by the addition of fresh cream. ....
05 Dec 14
Creamy Cauliflower by Tarla Dalal
A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices. It is interesting to note that the ‘creamy’ consistency is brought about using a combinati ....
01 Jan 1999
Creamy Mushroom Risotto by Tarla Dalal
Arborio rice called "Risotto rice" makes a delicacy in its own right! But if you don't find Arborio rice, then go ahead and use any variety of short grain rice. This recipe is cooked in a special way by adding water in parts along with the seasoning masala, and cooking till the rice gets cooked. Thi ....
21 Aug 15
Creamy Pesto Pasta ( Tiffin Treats) by Tarla Dalal
Pesto, a sauce made of nuts and herbs is made richer here by the addition of spinach, which gives it a vibrant colour, unique flavour and creamier texture too. Along with olive oil and cheese, it makes a great home for perfectly cooked fusilli. Kids are sure to enjoy this Creamy Pesto Pasta for lunc ....
19 Sep 14
Creamy Potato Wedges by Tarla Dalal
A flavourful preparation of potato wedges boosted with sautéed onions, chilli flakes and mixed herbs, enhanced in a rather unique way with a generous dose of fresh cream, and of course, a luscious garnish of grated cheese. The success of Creamy Potato Wedges lies in boiling the potatoes properly, to ....
06 Jun 15
Crepes ( Crêpes) by Tarla Dalal
Although of French origin, crepes are used extensively in Mexican cuisine, served with flavourful and colourful fillings of exciting textures. Made with a batter of plain flour, crepes have a slightly chewy texture and neutral flavour that work well with most stuffing mixtures and toppings. When pre ....
01 Jan 1999
Crepes Belle Helen ( Eggless Desserts Recipe) by Tarla Dalal
A lady-like name, a luring aroma and a lingering taste… all in all, crêpes belle helen is a dessert to long for. How else can it be when delicious crêpes are stuffed with stewed pears and topped with a rich chocolate sauce? lose yourself in every magical bite.
01 Jan 1900
Crepes Belle Helene by Tarla Dalal
Delicious crepes served with peaches and chocolate. An elegant way to end your party.
01 Jan 1999
Crepes Georgette ( Eggless Desserts Recipe) by Tarla Dalal
Tangy pineapples and sweet strawberries come together in crêpes georgette, which is a lovely delicate dessert just as the name suggests. Here, a rare combo of pineapple and strawberry is interlaced between triple-layered crêpes, topped with powdered sugar and baked till crusty. The aroma of cooked s ....
01 Jan 1900
Crepes Suzette by Tarla Dalal
Fabulous, flambe, French! Serve with a flair.
27 Aug 15
Crispy Fried Vegetables by Tarla Dalal
A very popular starter in Chinese
cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
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