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Non-stick Pan recipes




One of the most disruptive innovations in the culinary space, Non-Stick Pans have found a wide fanfare as they allow cooking of foods with little or no oil and other fats like butter, ghee, and so on. Non-Stick Pans, usually made by coating a pan of aluminium or other alloys with Teflon, have non-stick properties, that is, food does not stick to them. However, their utility is only as long as the surface is not scratched. Hence, it is advised to use only wooden, silicone, polycarbonate, or other blunt ladles with such pans. It is also better to clean them with mild soaps and sponges rather than metal scrubbers. Non-Stick Pans are available in different forms and volume. They may be deep, shallow, broad or small.

They may be shaped like tavas, kadhais or saucepans. We urge you to visit this section and try out some wonderful recipes like Aloo Aur Shakarkhand ki Chaat, Aloo ki Sukhi Subzi and Baby Corn and Capsicum Rice, as well as baked dishes like Baked Kidney Beans with Alfredo Sauce, Baked Rice with Green Curry and Baked Stuffed Mushroom Pancake, made using non-stick cookware.

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Recipe# 1434
10 May 14

 
Carrot and Paneer Toast 
by Tarla Dalal
While most people are tuned to a breakfast of toast and cereals, there are times when all of us yearn for a change. Here is a delicious, vitamin-rich breakfast option, make with toasted brown bread slices topped with a sumptuous mixture of low-fat cottage cheese, grated carrots, tomatoes et al. You ....
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Recipe# 35081
18 Oct 10

 
Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe ) by Tarla Dalal
Carrots are one of the richest sources of carotenoids after fruits like mangoes and papaya. Fenugreek too is high in antioxidants, vitamin a and c. A great recipe that boosts immunity, eat this often for a stronger you. Tastes delicious when served hot with phulkas and curd.
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Recipe# 22228
11 Jan 11

 
Carrot Onion Soup by Tarla Dalal
The Carrot Onion Soup is a hearty soup made with a unique combination of ingredients. What is so new about combining carrot and onions? Look a little further to discover that this lovely soup also features apples, which brings about a beautiful balance in both flavour and texture. Milk adds a ....
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Recipe# 4845
09 Feb 16

 
Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe by Tarla Dalal
The moment you think of Sizzlers the image that comes to mind is a savoury treat with scrumptious snacks, pasta, noodles or rice, loads of veggies, pungent sauces and perhaps cheese too. Here is something that is totally off the beaten track. This Ca ....
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Recipe# 22340
20 Apr 16

 
Carrot Pickle ( High Blood Pressure ) by Tarla Dalal
Did you ever think it is possible to prepare a zero-oil, low-salt pickle? Well, we mean it. Here is a crunchy carrot pickle that can easily pep up boring meals, and it is made with just a mild dash of salt, lemon juice and a tantalising dry masala. You can refrigerate this Carrot Pickle and use it f ....
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Recipe# 1340
29 Feb 16

 
Carrot Soup, Gajar Soup Recipe 
by Tarla Dalal
This mildly-flavoured zero oil Carrot Soup is an ideal start to a light dinner. Carrots have a large amount of vitamin A, an excellent antioxidant that cleanses your body of free-radicals. Prepared with low-fat milk, this soup features surprisingl ....
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Recipe# 38458
21 Oct 12

 
Cashew Curry by Tarla Dalal
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household!
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Recipe# 1999
08 Sep 16

 
Cashew Mithai Mixture by Tarla Dalal
A crunchy mithai with the rich taste and luscious mouth-feel of cashews, the Cashew Mithai Mixture is a treat that reminds many of their guileless childhood days! The consistency of the sugar syrup is very important as that is what gives the mithai its irresistible crunch. Once you get this ri ....
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Recipe# 40133
05 May 15

 
Cashew Praline by Tarla Dalal
Caramelised sugar and cashews are moulded and cooled like chikki and crushed coarsely to make delectable Cashew Praline. This amazingly flavourful ingredient can be used in the preparation of various recipes, especially the all-time favourite Butterscotch Ice-Cream! It adds a sweet and crispy dimens ....
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Recipe# 1973
21 Oct 15

 
Cauliflower and Potato Ghassi 
by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting. Coconut milk is a ....
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Recipe# 39643
10 Oct 14

 
Cauliflower Greens Pitla 
by Tarla Dalal
Cauliflower greens have a crunchy texture and fresh flavour that lends itself very well to this unique pitla. While you might frequently prepare methi or plain besan pitla, adding iron-rich cauliflower greens to the preparation adds to the iron and vitamin C content of besan. Cauliflower Gr ....
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Recipe# 39000
26 Nov 13

 
Cauliflower Methi Paratha 
by Tarla Dalal
A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started. Try these mildly spiced cauliflower and methi parathas for a filling and nourishing morning meal. Accompany it with some curds or a pickle of your choice.
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Recipe# 5541
09 Jun 16

 
Cauliflower Soup by Tarla Dalal
A creamy, crunchy soup which is sure to tickle your taste buds. The vitamin a in celery is an antioxidant which helps to keep the lining of the arteries in good health. Being extremely low in fat and free from cholesterol, this delectable soup is a perfect appetizer for those "heart conscious" ....
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