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746

Non-stick Pan recipes


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Recipe# 747
24 Mar 14

 
Cottage Cheese Dumplings with Spinach Sauce by Tarla Dalal
The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the he ....
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Recipe# 22161
01 Jan 1999

 
Creamy Mushroom Risotto 
by Tarla Dalal
Arborio rice called "Risotto rice" makes a delicacy in its own right! But if you don't find Arborio rice, then go ahead and use any variety of short grain rice. This recipe is cooked in a special way by adding water in parts along with the seasoning masala, and cooking till the rice gets cooked. Thi ....
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Recipe# 1792
19 Sep 14

 
Creamy Potato Wedges by Tarla Dalal
A flavourful preparation of potato wedges boosted with sautéed onions, chilli flakes and mixed herbs, enhanced in a rather unique way with a generous dose of fresh cream, and of course, a luscious garnish of grated cheese. The success of Creamy Potato Wedges lies in boiling the potatoes properly, to ....
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Recipe# 1291
01 Jan 1999

 
Crepes Belle Helen ( Eggless Desserts Recipe) by Tarla Dalal
A lady-like name, a luring aroma and a lingering taste… all in all, crêpes belle helen is a dessert to long for. How else can it be when delicious crêpes are stuffed with stewed pears and topped with a rich chocolate sauce? lose yourself in every magical bite.
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Recipe# 122
01 Jan 1999

 
Crepes Belle Helene by Tarla Dalal
No reviews
Delicious crepes served with peaches and chocolate. An elegant way to end your party.
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Recipe# 1288
01 Jan 1999

 
Crepes Georgette ( Eggless Desserts Recipe) by Tarla Dalal
No reviews
Tangy pineapples and sweet strawberries come together in crêpes georgette, which is a lovely delicate dessert just as the name suggests. Here, a rare combo of pineapple and strawberry is interlaced between triple-layered crêpes, topped with powdered sugar and baked till crusty. The aroma of cooked s ....
Recipe# 2265
01 Jan 1900

 
Crepes Suzette by Tarla Dalal
Fabulous, flambe, French! Serve with a flair.
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Recipe# 80
05 Sep 14

 
Crispy Rice Soup by Tarla Dalal
A choice of vibrant veggies, sautéed and added to vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes. A garnish of freshly fried crispy rice, and an accompaniment of Chillies in Vinegar completes the picture, mak ....
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Recipe# 2109
01 Jan 1900

 
Croutons by Tarla Dalal
No reviews
Croutons are cubes of bread which are sautéed in butter till golden brown. They are served as accompaniments and garnishes or can be used in various salads and soups to give a crispy and crunchy texture. Croutons can be made using different flavours like garlic and cheese to give them a whole new fl ....
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Recipe# 4651
01 Nov 03

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Cucumber Soya Pancake by Tarla Dalal
Juicy cucumber with semolina and nutty soya flour, bring them all together and you have a fantastic pancake that is sure to make your day! these sumptuous cucumber soya pancakes are simply flavoured with green chillies and coriander. Cucumber also possesses antioxidants and anti-inflammatory propert ....
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Recipe# 800
12 Mar 14

 
Curried Carrot Soup by Tarla Dalal
A wholesome and filling soup that features a puree of carrot, potatoes and onions flavoured with curry powder. While milk imparts richness to this soup, chopped onions sauteed in butter imparts a welcome crunch. The curried carrot soup is quite pleasing to the palate and sumptuous too.
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Recipe# 2202
21 Nov 14

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Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
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Recipe# 22321
17 Dec 13

 
Dahi Bhindi ( High Blood Pressure Recipe) by Tarla Dalal
You either love bhindi or you hate it! cook it in this special south indian way, and you can't help but love it!
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Recipe# 22168
01 Jan 1999

 
Dahiwali Toovar Dal by Tarla Dalal
Low fat curds provide a tangy twist to Tovar dal without adding much to the calorie count, but ensure that you add the curds after switching off the gas in order to avoid curdling. This dal tastes amazing with steaming hot rice, relish with a subzi for a wholesome meal.
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