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Non-stick Pan recipes


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Recipe# 718
08 Mar 14

 
Corn and Potato Rosti by Tarla Dalal
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with cheese and a sprinkling of green chillies and cooked covered till a good aroma wafts out of the pan. Here is a more interesting version of rosti, with som ....
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Recipe# 5662
01 Jan 1999

 
Corn and Potato Tikkis by Tarla Dalal
A simple and subtle blend of ingredients shaped into tikkis that goes well as a teatime snack.
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Recipe# 2471
15 Apr 14

 
Corn and Vegetable Pulao 
by Tarla Dalal
Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an enjoyable crunch. Make sure the grains of rice are separate and not clumpy.
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Recipe# 1558
01 Jan 1999

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Corn and Vegetable Ring with Coconut Curry by Tarla Dalal
Corn and vegetable ring with coconut curry is an elaborate dish fit for a party. It involves making the corn and vegetable ring with mixed veggies, rice and corn; preparing the coconut curry; and then assembling both neatly to ensure an alluring visual appeal. It will take time, but definitely worth ....
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Recipe# 5647
01 Jan 1999

 
Corn Bhel ( Healthy Snacks Recipe) 
by Tarla Dalal
Healthy, delicious and oh-so-simple to make. . . The corn bhel will rule the roost as one of the all time favourite snack!
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Recipe# 32584
01 Jan 1999

 
Corn Bhel (100 Calorie Snacks) 
by Tarla Dalal
No reviews
Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A filling, great tasting snack alone or as a topping
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Recipe# 30985
01 Jan 1999

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Corn Chowder Soup ( Quick Soup ) 
by Tarla Dalal
A foodie’s delight, the Corn Chowder Soup is also quick and easy to make. It is a typical American thick soup made of boiled sweet corn and sautéed onions, enhanced by the pleasant tang of celery and aromatic nutmeg. The use of milk makes this wholesome soup all the more satiating.
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Recipe# 32609
01 Jan 1999

 
Corn Methi Kebab (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 2 tikkis simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party.
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Recipe# 1508
01 Jan 1999

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Corn Panki ( Panki) by Tarla Dalal
No reviews
Corn panki is a popular gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
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Recipe# 33526
01 Jan 1999

 
Corn Parathas ( Growing Kids Recipe) by Tarla Dalal
Parathas sure are filling, and will keep your child satisfied till the next meal. And it sure does solve your woes as well, because your child will consume the nutritious spinach that is masked in the dough!
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Recipe# 880
12 Aug 14

 
Corn Parcel by Tarla Dalal
No reviews
Here is a surprise parcel your guests will be delighted to open! An exciting mixture of onions, sweet corn, fresh cream and curds pepped up with green chillies and coriander, is foil-packed and baked in a pre-heated oven, ready to be delivered to your guests when they arrive. An ideal starter, this ....
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Recipe# 38995
26 Nov 13

 
Corn Poha by Tarla Dalal
Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings.
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Recipe# 1552
01 Jan 1999

 
Corn Pulao ( Desi Khana) 
by Tarla Dalal
No reviews
Layers of rice, cooked along with corn, carrot, capsicum and a few simple spices, interact with a richly-flavoured curry… and, the conversation between the layers in the corn pulao is rather interesting! baking the arrangement in an aluminium foil wrapper gives a special touch to the pulao.
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Recipe# 32902
01 Jan 1999

 
Corn Sambhar ( South Indian Recipes ) by Tarla Dalal
An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn and the cooling effect of madras onions. As a variation, you can also add one red chilli and ½ tsp of methi seeds to the tempering it boosts the flavour and aroma.
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