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Non-stick Pan recipes
01 Jan 1900
Chocolate Pancakes with Whipped Cream and Nuts by Tarla Dalal
Bite into the nuts, lick the cream, savour the pancakes... this dessert has all that it takes to make a person happy! Chocolate-flavoured pancakes are arranged neatly with a topping of whipped cream and mixed nuts, so beautifully that the aesthetic presentation itself makes everybody drool. Use noth ....
01 Jan 1999
Chocolate Pinwheels ( Diabetic Recipe) by Tarla Dalal
Cocoa powder is a good substitute for high calorie chocolate sauce in these attractive pinwheels. Enjoy this scrumptious snack once in 15 days to satisfy your sweet tooth. Try to keep it for special occasions like a party and remember not to go overboard.
01 Dec 14
Chocolate Sauce by Tarla Dalal
Chocolate sauce is one of the handiest things to keep in your larder, as it lends itself to everything from ice-creams and puddings to pastries and milkshakes too. Some like to have a spoonful of just the sauce too! when it can be made within minutes at home using minimal ingredients, why should you ....
17 Oct 14
Chocolate Walnut Fudge by Tarla Dalal
Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Made quickly and easily with readily available ingredients, it has an intense flavour, thanks to the combination of ....
04 Sep 14
Chocolate Walnut Fudge Balls by Tarla Dalal
Who does not like the rich and pampering mouth-feel of fudge! These Chocolate Walnut Fudge Balls have a luscious texture and a rich and intense flavour, thanks to the combination of condensed milk and cocoa. Salty specks of walnut in every bite complement the sweet cocoa flavour of this dessert, car ....
01 Jan 1999
Chole ( Zero Oil Roti and Subzi Recipe) by Tarla Dalal
As if it's not enough, that the traditional chole recipe is usually cooked with loads of oil, it is also served with calorie-laded puris! here's is a healthy zero oil variation without unnecessary calories. When served with one meal of your day is thankfully guilt-free.
17 Jul 14
Chole Tikki Chaat by Tarla Dalal
A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a party. Here, we show you how to make the potato and peas tikkis flavourfully perked u ....
18 Mar 15
Chunky Tomato Pasta by Tarla Dalal
Pasta is not usually recommended for diabetics. However, unlike the usual calorie-laden and creamy pasta dishes, this delicacy makes use lots of tomatoes, vegetables and just a dash of low fat cream to satisfy your cravings. One serving of pasta, though small, is just enough to relish as a snack.
06 May 15
Churna by Tarla Dalal
Coconut and jaggery, perked up with cardamom, is an all-time favourite in Konkan cuisine, especially as an accompaniment for Neer Dosa. Not only that, this popular combination known by different names like Churna, Pooran, Poornam, and so on, is popular all over south India and the western coastal re ....
23 Jan 15
Clear Broccoli and Carrot Soup by Tarla Dalal
This Italian recipe shows you how to make a soothing clear soup with crunchy and colourful veggies like broccoli and carrots, which compete and contrast with each other in appearance and flavour. While onions, garlic and celery enhance the flavour of this soup, macaroni adds volume to it and sun-dri ....
18 Mar 15
Club Sandwich ( Diabetic Snacks) by Tarla Dalal
This truly unusual combination of whole wheat toast and traditional Chilas makes a satiating snack. Mint and Onion Chutney adds an extra zing to this layered vegetable club sandwich with a difference. Make it the next time you are seeking a fusion of the east and west!
01 Jan 1900
Coco Peanut Soup by Tarla Dalal
A rather rare combination of coconut milk and peanuts come together in this wholesome soup, which is further enhanced with chopped cucumber and tomatoes. A dash of cumin seeds, green chillies and fresh coriander give the coco peanut soup a memorable flavour, which you will remember for days to come.
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