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261

Non-stick Kadhai recipes





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Recipe# 4161
16 May 15

 
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'. Serve this dish as a snack or
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Recipe# 32968
20 Aug 09

 
Ami Kozhakatai ( Weight Loss After Pregnancy ) by Tarla Dalal
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 tsp of coconut to bring down the calories, making this a sumptuous, healthy breakfast when compared to the coconut laden south indian original.
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Recipe# 550
12 Mar 16

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Amiri Khaman, Gujarati Sev Khamani Recipe by Tarla Dalal
Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! Serve garnished with sev an ....
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Recipe# 35791
23 Nov 14

 
Atta ka Sheera ( Gujarati Recipe) 
by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
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Recipe# 39681
23 Mar 14

 
Baingan Methi ki Subzi by Tarla Dalal
Sometimes it is magical how even simple ingredients can be transformed into splendid delicacies by using the right combinations and methods. In the Baingan Methi ki Subzi, the humble brinjal combines with iron and calcium rich methi, and a freshly-prepared masala powder, to form a scrumptious dry su ....
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Recipe# 30952
05 Mar 16

 
Baingan Musasalam, Mughlai Baingan Masala by Tarla Dalal
A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time. While the traditional Mu ....
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Recipe# 40519
20 Nov 15

 
Bajra Vadi by Tarla Dalal
Perfect proportions of bajra flour and semolina give these vadis an irresistible crunch, while an assortment of ingredients such as sesame seeds, spice powders and pastes give it a lip-smacking flavour. You can prepare a large batch of this Bajra Vadi and store it in an air-tight jar, to serve ....
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Recipe# 40188
30 May 15

 
Batata Tomato Rassa Bhaji 
by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
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Recipe# 598
23 Nov 14

 
Bateta Chips Nu Shaak ( Gujarati Recipe) by Tarla Dalal
The potato is really a wonder ingredient, which can slide beautifully into gourmet dishes as well as into daily fare! bateta chips nu shaak is a calorie-rich delight that is popular in wedding and festival menus. The sweet, sour and salty blend of flavours caused by the tempering of cumin, poppy and ....
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Recipe# 601
13 Apr 16

 
Bateta Nu Shaak, Batata Nu Shaak 
by Tarla Dalal
Bateta nu shaak is one of the most popular Gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. Lemon juice and co ....
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Recipe# 40099
23 Apr 15

 
Beetroot Subzi by Tarla Dalal
Mildly-flavoured dry subzis like this go well with just about any type of roti and can be had just by itself as a snack too! Here, low-sodium beetroot is cooked with a simple south Indian style tempering in just a teaspoon of oil. Make sure the mustard splutters well, so that its flavour comes out f ....
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Recipe# 39644
10 Oct 14

 
Beetroot Tikkis in Spinach Gravy 
by Tarla Dalal
A beautiful subzi for valuable good health, Beetroot Tikkis in Spinach Gravy features a colourful and thoughtful combination of ingredients. Beetroot and carrot together with tangy spices gives rise to a lip-smacking tikki that goes just too well with the garlic-flavoured spinach gravy. Beetroot bei ....
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Recipe# 22210
17 Jul 16

 
Bharvan Baingan by Tarla Dalal
Stuffing them with spices and besan really enhances the flavour of brinjal in this dish! This subzi is easy and quick to make, as long as you have a pressure cooker on hand. Use the small and dark varieties of brinjal as they have a mild sweetness which combines well with the stuffing. ....
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Recipe# 22423
26 Nov 07

 
Bharwan Aloo by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
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