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Non-stick Kadhai recipes
20 Sep 16
Doodhi ka Halwa by Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day!
I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a samosa in lieu of a meal, an ....
16 Sep 16
Matki Pulao, Protein Rich Recipe by Tarla Dalal
Matki pulao, this one is truly a protein treasure trove lined with the goodness of matki sprouts, this pulao is not only easy-to-digest but nutritious too. Try variations of this pulao by replacing matki with other sprouts.
Serve with Rajasthani Pakoda Ka ....
12 Sep 16
Chinese Veg Soup by Tarla Dalal
Who does not like Clear Soup, with crunchy vegetable tidbits that tease your palate? Well, if you are a Clear Soup fan, you are sure to love this Oriental version, which is perked up with green chillies, soy sauce and vinegar.
While this version has the same comforting texture as its continental co ....
30 Aug 16
Gajar ka Halwa Swiss Roll by chandni sitlani
Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.
29 Aug 16
24 Aug 16
Vegetable Cheesy Kodri ( Healthy Diabetic Recipe ) by Tarla Dalal
Risotto is best when freshly prepared and promptly eaten! Since rice is not advisable for diabetics, kodri is a better option. Full of fibre and iron, it tastes equally good. In fact, you could try replacing rice with kodri in your regular diet to keep a check on blood sugar levels.
That apart ....
19 Aug 16
11 Aug 16
Curry Of Tofu, Mushrooms and Vegetables by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
11 Aug 16
Veg Fried Kodri ( Healthy Diabetic Recipe ) by Tarla Dalal
A variant of the popular fried rice, which is considered a trademark dish of chinese cuisine, this is a version that you can eat to your heart’s content as kodri is much healthier than rice. With no compromise on the taste and experience, you can enjoy a healthy treat!
09 Aug 16
Low Calorie Vegetable Stir Fry by Foodie #618979
Usually we love chinese but what if you are on a diet to lose weight try this you will definitely not miss chinese or tasty food more over this is low in calories and low in fat.
09 Aug 16
09 Aug 16
Chinese Vegetables in Hot Garlic Sauce ( Diabetic Recipe ) by Tarla Dalal
Hot garlic sauce is, undeniably, an important part of Chinese
cuisine. It is indeed quite versatile and lends itself to a wide variety of dishes. Here is one such recipe comprising sautéed vegetables, in a base of tomato puree thickened with c ....
09 Aug 16
Sugar Syrup ( Cakes and Pastries) by Tarla Dalal
Will any dessert ever be complete without the use of sugar syrup? Use good quality sugar, and keep skimming the syrup to remove all the impurities.
Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is us ....
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