Bookmark and Share   
This category has been viewed 16438 times

 Equipment >
154

Non-stick Kadhai recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5 6 7 8 9 10 11 
Recipe Image
Recipe# 30898
01 Jan 1999

 
Kadhai Paneer ( Punjabi Khana ) 
by Tarla Dalal
The kadai is one of the most commonly used cooking utensils in indian kitchens. It is mainly used for deep-frying and may be called india's version of the chinese wok. Delicious subzis can be prepared in a kadai and this gives the dish a distinct feel. As a result subzis that are prepared in this ma ....
Recipe Image
Recipe# 22799
01 Jan 1999

 
Kadhai Paneer ( Punjabi Subzi ) 
by Tarla Dalal
A tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai.
Recipe Image
Recipe# 22427
05 Oct 13

 
Kadhai Tofu by Tarla Dalal
The very prefix of "kadai" is a qualifier for a recipe. . . You can be almost sure you are in for a rich, scrumptious feast! this special dish, which is a low cal variation of the original recipe, is just as tasty as the high calorie original version. Sliced capsicum make the dish look rather "prett ....
Recipe Image
Recipe# 617
09 Jul 14

  This recipe has an associated video
Khatta Moong ( Gujarati Recipe) 
by Tarla Dalal
The use of whole green gram or moong is very common in day-to-day Gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whol ....
Recipe Image
Recipe# 1543
01 Jan 1999

  This recipe has an associated video
Khichdi – Bengali Style 
by Tarla Dalal
No reviews
Bengali-style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi.
Recipe Image
Recipe# 35792
01 Jan 1999

 
Kopra Pak ( Gujarati Recipe) 
by Tarla Dalal
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
Recipe Image
Recipe# 632
01 Jan 1999

 
Lapsi ( Gujarati Recipe) 
by Tarla Dalal
This fabulously tasty gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
Recipe Image
Recipe# 33318
01 Jan 1999

 
Lapsi Methi Muthia ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Lapsi methi muthias, these healthy muthias are sure to keep you 'full' for a long time. These are slightly more crumbly than the regular muthias because of the broken wheat, but i guarantee that you will love them. They are very different and also healthy atop that, as i have used broken wheat, met ....
Recipe Image
Recipe# 6424
05 Oct 14

 
Masala Cauliflower with Green Peas 
by Tarla Dalal
Here goes, another example to show that healthy foods can be very tasty too. This fabulous recipe makes use of cauliflower and green peas, along with other complementary veggies like onions and a coconut-based masala. Cooked with little oil, this tempting, aromatic subzi makes for guilt-free eating!
Recipe Image
Recipe# 33024
01 Jan 1999

 
Masala Chana ( Weight Loss After Pregnancy ) by Tarla Dalal
Masala chana, tomato and onion salad, with just the right dash of lemon juice, green chillies and kairi – a nutritious and tasty snack that provides complex carbohydrates. A great way to lose weight while maintaining post-delivery health.
Recipe Image
Recipe# 6400
02 Oct 14

 
Masala Mushroom by Tarla Dalal
This unique recipe features mushroom and green peas in a delectable curd-based gravy thickened with besan, and enhanced with dried fenugreek leaves and a masaledar onion paste. Masala Mushroom is chock-full of nutrients, such as calcium and vitamin A from milk; protein and fibre from mushrooms and g ....
Recipe Image
Recipe# 39163
05 Jul 14

 
Masaledar Chana, Toovar and Green Moong Dal by Tarla Dalal
No reviews
Chana, toovar and green moong dal is a protein-rich combination of dals prepared in an authentic indian style, with aromatic spices and powders. This is something you can cook every day, as it is neither rich nor fat-laden, but provides a good nutrient boost with dietary fibre and b-complex vitamins ....
Recipe Image
Recipe# 6434
05 Oct 14

 
Masalewali Turai by Tarla Dalal
Some veggies are very healthy but you are at a loss of ideas to include them more often in your diet. Turai is a typical example. Although rich in nutrients, it is rarely focused on because of its mushiness and lack of intrinsic flavour. Here is a recipe that can change the scenario. Perked up with ....
Recipe Image
Recipe# 79
17 Apr 12

 
Mee Hoon by Tarla Dalal
No reviews
A delicious dish of noodles and vegetables which you can eat as a snack or as a meal.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email