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Recipe# 40158
15 May 15

 
Red Chilli Thecha by Tarla Dalal
Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days. While it tastes good when prepared in the mixer itself, the flav ....
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Recipe# 425
26 Nov 13

 
Red Curry Paste ( Thai Cooking ) 
by Tarla Dalal
A fiery paste of red chillies, spices and fresh herbs, the Red Curry Paste is used frequently in Thai cooking. Follow this authentic recipe to make some Red Curry Paste, and store it in the refrigerator for using as the base in various soups, curries and rice dishes.
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Recipe# 38615
20 Aug 13

 
Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal
No reviews
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
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Recipe# 22527
23 Mar 13

 
Red Paste by Tarla Dalal
A fiery-looking spice paste made with pungent ingredients like red chillies, garlic and ginger, the red paste is really not as hot as it looks because of the addition of beaten rice, which not only adds volume but also balances the strong flavours of the spices. The red paste can be used to pep up a ....
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Recipe# 3484
20 Aug 11

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Refried Beans ( Delicious Diabetic Recipe ) by Tarla Dalal
Famous Mexican recipe made healthy by adding more veggies and making it more fibre rich and nutritious. This healthy version of refried beans is worth a try!
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Recipe# 32847
20 Aug 13

 
Rice Appe ( How To Make Rice Appe ) by Tarla Dalal
Appe or paddu is another traditional element of south indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes, which are sure to bring back memories of grandma’s culinary skills!
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Recipe# 32899
20 Aug 13

 
Ridge Gourd Chutney by Tarla Dalal
South Indians often combine roasted dals with sautéed veggies to make delicious chutneys, which go very well with idlis, dosas, puris and just about any snack. To enjoy these chutneys the traditional way, mix them with steaming hot rice topped with a dash of til oil or ghee, and relish with roasted ....
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Recipe# 33454
01 Jan 1900

 
Roasted Vegetables with Brown Rice ( Eat Well Stay Well Recipes ) by Tarla Dalal
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Roasted vegetables with brown rice, long grained rice when cooked is aromatic and is best suited for this recipe. Oven-roasted vegetables have a unique flavour that sautéed vegetables cannot match with a predominant garlic taste. A complete meal that is full of veggies and all required nutrients.
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Recipe# 3272
16 May 14

 
Roman Style Pumpkin Soup 
by Tarla Dalal
A version of the classic Roman soup. Pumpkins and leeks are puréed together to get a creamy, velvety soup. A dash of fresh mint adds that necessary flavour. Pumpkins are usually large vegetables. To make things a little easier, ask your greengrocer to cut a chunk off for you. The addition of potat ....
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Recipe# 4628
25 Jun 14

 
Roman Style Pumpkin Soup ( Healthy Soups and Salads Recipe) by Tarla Dalal
Satisfaction guaranteed! There is no doubt about anybody not liking the Roman Style Pumpkin Soup, because it transforms the humble pumpkin into nothing short of a sumptuous delicacy. This cream soup, made with vitamin A and calcium rich pumpkin and calcium rich low-fat milk is very appealing in term ....
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Recipe# 1666
10 Dec 15

 
Sambar Masala ( How To Make Sambhar Masala) by Tarla Dalal
If you love South Indian dishes like Idli and dosa and prepare them frequently, then it is as important to learn to make Sambhar, which is the most sought after accompaniment for all these dishes. Whether you serve it with
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Recipe# 30828
21 Jan 09

 
Sambhar Masala ( Basic Recipe) 
by Tarla Dalal
A spicy blend which is a must for the famous south india delicacy- sambhar. This powder can stored in the refrigerator up to 4 months.
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Recipe# 33419
20 Aug 13

 
Sandwich Masala ( Mumbai Roadside Recipes ) by Tarla Dalal
Our desi sandwich – especially the one sold on Mumbai’s roadside – is quite unlike the subtle international ones! It is scrumptious and chatpata, and very exciting. Fit to have steaming hot on a rainy day, or wrapped up for gobbling on-the-move, it is a handy delight, which everybody loves. What mak ....
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Recipe# 32800
20 Jan 16

 
Sarson ka Saag, Punjabi Sarson Ka Saag Recipe by Tarla Dalal
This famous recipe from north India is made with a combination of greens, namely spinach and mustard leaves. Mustard leaves have a unique flavour that is mildly bitter but quite pleasing to the palate. In order to decrease the bitterness, the mustard leaves are first cooked in boiling water with the ....
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