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01 Jul 03
Brinjal Chutney By niche4 by niche4
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
28 Feb 04
Brinjal Chutney By pearlie by Pearlie
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
13 Feb 12
Carrot Blush by MOONBEAMS
A healthy treat for all juice lovers! easy and quick to prepare.
29 Apr 11
Cha No Masalo by Radha Hoizal
It is a tea masala for flavouring tea during cold or rainy seasons.
23 Aug 11
Chana Chutney by soniyavc
A delicious spicy chutney best served with rice or parathas. . This is a innovative combination of chana, coconut and chillies.
03 Dec 14
Chipotle Sauce by Swapnil Thakkar
Creamy and spicy chipotle sauce that goes ultimately well with subway style sandwich, mexican dishes, burgers, salad dressings and even as a dip with grilled sandwiches and cutlets.
27 Mar 03
Chutney and Ketchup Sandwiches by scjagger
Chutney and ketchup sandwiches are a simple breakfast items which can be prepared within minutes and are also quite healthy and tasty. The green chutney is made into a bread spread and then topped with another bread slice which has been spread with tomato ketchup. The perfect blend of spicy green ch ....
02 May 04
Chutney Sandwitch with Vegetables Stuffed by shraiyu
Chutney sandwich with vegetables stuffed is an healthy sandwich recipe which is sure to be loved by children and is also a great way to add veggies in a child's diet. The chutney is spread on the bread which are filled with veggies, cheese and then toasted with butter.
27 Dec 03
Chutney(sweet,garlic-chillie) by sumagandlur
A sweet chutney recipe with garlic and chillies, this unusual combination of ingredients make this garlic and chilli chutney an amazing accompaniment to meals or snacks.
27 Dec 03
Chutneys(garlic,green,date-imli) by sumagandlur
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
08 Jun 02
Coconut Chutney By Anikar05 by Anikar05
Coconut chutney is a South Indian way of preparing a creamy and spicy coconut chutney or paste with freshly grated coconut . Tasty and easy to prepare coconut chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
28 Feb 04
Coconut Chutney By pearlie by pearlie
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
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