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01 Jan 1900
Veggie Delight ( Eat Well Stay Well Recipes ) by Tarla Dalal
Veggie delight, i have not followed a complete detoxification diet rule wherein one is allowed to eat only a few food but have made it simple, spice-less recipes that are easy to digest and and healthy. This detox- juice is yummy, requires no added sugar or salt. Have it natural and see the differen ....
01 Jan 1900
Veggie Fruit Cocktail by Tarla Dalal
Enjoy radiant skin and an instant energy boost with this fusion of veggies and fruits. Vitamin E from spinach, vitamin A (carotenoids) from carrots and other antioxidants from grapes and apple all contribute to the goodness of this cocktail. Antioxidants wipe off the free radicals that fasten the a ....
01 Jan 1999
Vellari Red Curry by Tarla Dalal
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
01 Jan 1999
Virgin Baileys ( Party Drinks ) by Tarla Dalal
Virgin baileys, an alternative to the popular baileys irish, this drink is sweetened predominantly with condensed milk. You can combine 15 ml of irish whiskey with condensed milk, chocolate syrup and ice to make the alcoholic version of the bailey’s shot. Glass used: shot glass
30 May 15
Watermelon and Guava Juice by Tarla Dalal
The thoughtful combination of juicy watermelon and pulpy guava laced with lemon juice results in a stunning juice that has a unique mouth-feel. Remove the seeds from the watermelon first, as the juice is not to be strained after blending. If you strain, you will lose the grainy texture. Savour every ....
01 Jan 1900
Watermelon and Mint Drink by Tarla Dalal
This quick-to-prepare juice is a wonderfully refreshing energiser. Watermelon, filled with 90% water, is low in fat and the addition of mint gives a perfect lift to the taste of watermelon. Skim milk powder has been used to add protein and calcium to the diet while avoiding the fat.
21 Apr 15
Watermelon Slush by Tarla Dalal
Sometimes, a slush is more invigorating than a simple juice, perhaps because you tend to roll the icy granules in your mouth for a while, and so the refreshing glassful lasts longer! Here is a marvelous Watermelon Slush that is ideal for warm summer afternoons. This effective cooler is loaded with i ....
28 Apr 14
Watermelon Sorbet ( Party Drinks ) by Tarla Dalal
Watermelon Sorbet is an unbeatable favourite with kids. In fact, it is worth returning to childhood, just to lounge on the beach with a sorbet in your hand! Here, a combination of lemon and watermelon has been used, which makes this strike the right cord with kids and adults alike. If adults wish to ....
10 Apr 14
Zucchini Toast ( Healthy Starter Recipe ) by Tarla Dalal
Spreads transform simple breads and toasts into lavish fare! This spread is a nice combo water-filled zucchini, and vitamin rich parsley pepped up with the flavours of lemon, chillies and walnuts. You would not head for fat-laden butter and cheese after you have tasted brown bread with this delectab ....
21 Jun 15
All in One Masala by Jyoti V B
This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.
08 Oct 02
Aloo Bukhare (plum) ki Chutney by preekar
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
24 Feb 04
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
27 Dec 03
Any Fruit Flip by sumagandlur
You can also use apple/banana/mango/chickoo.
03 Jan 11
Apple Shrikhand by Amarendra Mulye
Apple Shrikhand can be relished with puris or served as a dessert.
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