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22 Feb 11
Dum Aloo ( Microwave Recipe) by Tarla Dalal
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the country, and abroad. You can make amazing dum aloo in half the usual time, if you use baby potatoes and cook in a microwave.
25 Nov 14
Eggplant and Macaroni Bake by Tarla Dalal
Sliced eggplant sautéed in olive oil is layered with a tangy preparation of macaroni, topped with cheese and baked to create a picture-perfect delicacy! The mild flavour of pepper lingers in the eggplant slices even after it is sandwiched and baked with other ingredients, making it a very pleasant t ....
20 Mar 14
Eggplant in Tomato Sauce by Tarla Dalal
Succulent eggplant slices coated with a semi-spicy, herbed tomato sauce is cooked together for just a minute for the flavours to sink in. You will love the perfect texture of the eggplant slices and the balanced flavour of the tomato sauce, all of which make this quick and easy recipe a delight to b ....
11 Nov 14
Fada Ni Khichadi ( Microwave) by Tarla Dalal
A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted veggies adds a riot of colours and flavours to the khichdi while a selection of spices and everyday ingredients like ginger and green chillies used in the right proportions impart immens ....
01 Jan 1999
Fat Free Dahi Vada ( Microwave Recipes) by Tarla Dalal
Non-fried vadas dunked in yoghurt and topped with tangy imli chutney and cumin powder. This recipe is devised for people on a diet or for those who have to cut down on fat. Nevertheless, it is extremely good
26 Nov 14
Fresh Apple Stew with Vanilla Ice-cream by Tarla Dalal
Ready in a jiffy, Fresh Apple Stew with Vanilla Ice-Cream is the perfect dessert to make when you are pressed for time. Cooking the apples in the microwave makes the stew especially easy to prepare, so if you have vanilla ice-cream in your freezer, you can whip up this delightful treat any time you ....
01 Jan 1999
Ganthia ki Subzi by Tarla Dalal
A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.
01 Jan 1999
Garam Golpapdi by Tarla Dalal
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi, that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version is to add the gur after the wheat and ghee mixture has cooled to a comfortable temperature and yet a ....
18 Jun 13
Goan Curry ( Microwave Recipe ) by Tarla Dalal
Goan cuisine embodies the coastal spirit. Luscious, lazy, pampering, loaded with coconuts and spices… one cannot help but nod off after a hearty meal! try goan culinary magic at home. Make a beginning with this simple goan curry. The coconut-based gravy imparts a delicious creamy flavour, making it ....
01 Jan 1999
Goanese Potatoes by Tarla Dalal
This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
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