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261

Microwave recipes


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Recipe# 1368
27 Nov 14

 
Chocolate Sauce ( Eggless Desserts) by Tarla Dalal
This sauce is so tasty that you will feel like eating a cupful just like that! it is very easy to make and can be made in bulk and stored in the refrigerator. When you want use it in a recipe, just warm it in the microwave or a double boiler and use it.
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Recipe# 35112
22 Feb 11

 
Coconut Kadhi ( Microwave Recipe) 
by Tarla Dalal
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is added to feel comforting and light yet pampering and rich at the same time! This Coconut Kadhi is an example of that rare class. It has a very light flavour yet feels intense, all thanks to coconut milk com ....
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Recipe# 36032
31 Jul 14

 
Cold Coffee with Ice- Cream 
by Tarla Dalal
The choice of many at coffee shops, Cold Coffee with Ice-Cream is liked even by non coffee drinkers, as the bitterness of coffee is mellowed by the addition of vanilla ice-cream. Nevertheless, the intensely rich flavour of coffee is in tact, as the cold coffee is prepared using a perfect decoction b ....
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Recipe# 22492
01 Jan 1999

 
Colocassia ( Arbi) ( How To Boil Colocassia in Microwave) by Tarla Dalal
No reviews
A very simple way to boil colocassia in microwave which otherwise takes long time to get cooked.
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Recipe# 36055
01 Jan 1999

 
Colocassia Leaf Raita by Tarla Dalal
No reviews
Colocassia leaves are a common ingredient in Maharashtrian and Gujarati cuisine. It is used to make wadi, paatra, and other such tasty dishes. Here is another tasty dish using this diabetic-friendly ingredient. You can make delicious Colocassia Leaf Raita by combining this low-carb leaf with curds, ....
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Recipe# 33848
17 Jun 14

 
Corn and Fusilli Soup ( Microwave Recipe ) by Tarla Dalal
No reviews
Italian cuisine somehow has a very aesthetic and romantic appeal. Here is a light soup from the Italian repertoire that’s perfect for a romantic candlelight dinner with your sweetheart. The soup features a blend of textures including crunchy corn and soft pastas. The use of small pasta is crucial fo ....
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Recipe# 22523
01 Jan 1999

 
Corn Curry ( Microwave Recipe) 
by Tarla Dalal
No reviews
A quick curry made with grated corn, coconut milk and spices. You could also add any pre-cooked vegetables to this curry. This curry combines beautifully with steaming hot rice or vegetable idlis.
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Recipe# 4930
23 Mar 15

 
Creamy Cheese Dip by Tarla Dalal
No reviews
A cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, bread pieces, croquettes etc.
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Recipe# 687
27 Dec 13

 
Curried Beans with Buttered Rice 
by Tarla Dalal
No reviews
Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, garlic, spice powders and sauces complements the buttered rice very well. The curried beans with buttered rice is a truly irresistible prepara ....
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Recipe# 22500
01 Jan 1999

 
Dahi Bhindi - Kerala Style 
by Tarla Dalal
No reviews
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this gravy a mild crunchy texture and whole red chillies make it a spicy delicacy. Feel free to adjust the amount of chillies to your liking.
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Recipe# 22481
01 Jan 1999

 
Dahiwale Simla Mirch by Tarla Dalal
No reviews
Beautifully coloured capsicums in a delightfully tangy gravy, this crunchy subzi is a real treat for the senses.
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Recipe# 33898
15 Apr 14

 
Dal Fry ( Microwave Recipe ) 
by Tarla Dalal
No reviews
Dal fry is literally every where! you will find it on every restaurant menu, in most buffets, in wedding spreads, parties and in day-to-day meals. That is how versatile and common this north indian recipe is. Devoid of too many spices, this dal tastes very natural though not bland or raw. In short, ....
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Recipe# 33894
04 Mar 15

 
Dal Pinni ( Microwave Recipe ) 
by Tarla Dalal
No reviews
The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is indeed befitting a royal meal! make sure the masala is blended well and cooked just as mentioned here, to be assured of a good result. And it is not just the masala that is worth a mention. Adding chop ....
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Recipe# 22516
01 Jan 1999

 
Darbari Subzi by Tarla Dalal
No reviews
Ever tried adding Cashewnuts and raisins to the traditional aloo mutter? Here is an interesting recipe that whips up such a combination! There is an exciting burst of flavour in every bite.
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