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28 Apr 16
Fried Idlis with Curd Dip by Tarla Dalal
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
14 Apr 16
Veg Manchow Soup, Chinese Manchow Soup by Tarla Dalal
Finely chopped or even shredded veggies are sautéed in oil before being cooked with vegetable stock and seasonings. This Chinese
soup makes a great start to a Chinese-style lunch or dinner. Serve smoky hot!
13 Apr 16
Manchow Soup, Chinese Veg Manchow Soup by Tarla Dalal
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate.
Plenty of finely chopped veggies are simmered in a broth which contains ....
11 Apr 16
Guacamole Onion Rings by Tarla Dalal
Guacamole Onion Rings is a snack-lover’s dream come true! Onion rings with a guacamole filling are coated in batter, rolled in bread crumbs and deep-fried till fabulously crisp. Guacamole is a famous Mexican
dip made of avocado and other lip-smacking ingredients ....
11 Apr 16
Garlicky Potato Sandwich Bhajiya by Tarla Dalal
These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic chutney. This gives you an ideal combination of crunch and finger-licking flavour in one handy snack.
Make sure you boil the potato slices with salt so that they don’t taste bl ....
10 Apr 16
Drumstick and Cashew Curry by Tarla Dalal
Cashews being abundant in regions across the west coast of India, it is usually used to complement vegetables in various curries.
They are commonly combines with drumstick, long beans etc. A horde of spices is usually used to balance the blandness of cashews.
Serve this delicious curry wi ....
09 Apr 16
Methi Muthias, Gujarati Methi Muthia by Tarla Dalal
Gujarati Methi Muthias are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients.
The tongue-tickling flavour and exciting crunch of muthias make them very versatile – they can be enjoyed plain or added to dals, kadhis, gravies and even rice ....
01 Apr 16
Chettinad Curry ( South Indian Recipes ) by Tarla Dalal
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
30 Mar 16
Crispy Rajma Starter by sneha sadhwani
Crispy Rajma Starter is a tiny finger food which you can enjoy during a cold evening and you won't stop at one.
28 Mar 16
Danyachi Usal, Maharashtrian Peanut Curry by Tarla Dalal
A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal can be served with meals or separately as a tea-time snack.
Ready within 10 minutes, this satiating dish is also easy to prepare. Just make s ....
23 Mar 16
Rajma and Potaot Fritters by Foodie #517156
Rajma and Potaot Fritters, quick and easy to make filling snack. Have it as an evening tea snack or as a starter.
23 Mar 16
Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras by Tarla Dalal
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish.
The spinach and ....
22 Mar 16
Red Kidney Beans Dumpling in Rich Tomato Gravy by Alkajena
For those of you who have never made Red Kidney Beans or Rajma before, this recipe will pleasantly surprise you and give you everything that you look for in an Indian curry with tangy, mildly spicy and comforting flavours. And for those of you who have been cooking rajma, this recipe will prove to ....
21 Mar 16
Rajma in Broccoli Gravy by Jyoti V B
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
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