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Kadhai recipes


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Recipe# 886
Today

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Cream Of Cauliflower and Almond Soup by Tarla Dalal
A filling soup with the delicate taste of almonds.
Recipe# 39949
24 Jan 15

 
Sesame Rice Or Ellu Saadam 
by Foodie #627191
No reviews
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
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Recipe# 33400
15 Jan 15

 
Bread Pakoda ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
For those who thought vada pava and pav bhaji to be the only bread-based roadside snacks, Bread Pakoda is sure to be an eye-opener. Although these batter-fried bread fritters are available all over the country, Mumbai’s street-side vendors have their signature creations, which are a class apart. Pre ....
Recipe# 39922
06 Jan 15

 
Crispy Methi Puri by Foodie #625247
No reviews
I love this crisp methi puris and they are very easy to prepare too.
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Recipe# 33114
06 Jan 15

 
Til and Dry Fruit Chikki 
by Tarla Dalal
Jaggery replaces sugar in this wonderful Til and Dry Fruit Chikki, further boosting the nutrient quotient of this zinc, iron and vitamin E rich treat. Til imparts a very satiating mouth-feel and desi aroma to this interesting chikki, making it a wholesome treat for people of all age groups. Use a sh ....
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Recipe# 39914
31 Dec 14

 
Havmor Style Chhole by Swapnil Thakkar
No reviews
All Gujarati people are fond of havmor restaurants Chhole puri! I am going to describe almost the same recipe as theirs, please enjoy cooking and leave me feedback.
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Recipe# 33077
18 Dec 14

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Chinese Style Fried Capsicum 
by Tarla Dalal
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even a ....
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Recipe# 4101
13 Dec 14

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Vada Pav ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
This indigenous burger-like snack is the quickest and tastiest meal you can have in Mumbai – any time you are hungry, even in the middle of the night! Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles the tas ....
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Recipe# 4086
13 Dec 14

 
Malai Koftas in Makhani Gravy ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Innumerable times you would have ordered Malai Koftas in Makhani Gravy at restaurants, but now it is time to try this hot favourite at home, in the comfort of your own kitchen! Succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with ....
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Recipe# 39838
12 Dec 14

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Taco Shells by Tarla Dalal
No reviews
If you love Mexican food, then your larder has to be equipped with Taco Shells, because tacos can be a wonderfully tasty and satiating answer to hunger pangs, being loaded with beans, cheese, veggies, salsa and all your favourite fillings and toppings! Here is how you can make Taco Shells at home. A ....
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Recipe# 36684
10 Dec 14

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Cream Of Spinach Soup ( Palak Soup ) by Tarla Dalal
This soup is very popular in all indian restaurants. The color and the creaminess is surely going to be loved by all. It is very easy and requires very few ingredients to make this wonderful soup. So go ahead and try making this soup !
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Recipe# 60
05 Dec 14

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Spicy Mixed Dal by Tarla Dalal
No reviews
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
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Recipe# 36931
05 Dec 14

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Stuffed Methi Paneer Pakoda 
by Tarla Dalal
No reviews
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish t ....
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Recipe# 1092
02 Dec 14

 
Corn Chips by Tarla Dalal
No reviews
Making Corn Chips is actually so simple that once you try it, you will never want to buy it from outside. You just need to take care about rolling the dough very thinly so as to get really crisp chips. Once ready, you can store the chips in airtight containers to use anytime you want. The real excit ....
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