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26 Nov 15
Yummy Poha by Jyoti V B
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal.
We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
26 Nov 15
Elo Jhelo Nimki by Motions and Emotions
Elo Jhelo Nimki a popular Bengali snack that is prepared during festivites, it is a salty-sweet snack made using maida and deep fried in oil.
25 Nov 15
Kand Wafers by Tarla Dalal
Purple yam has a nice flavour, which makes these Kand Wafers very appealing to the palate.
Tossing these wafers with pepper and black salt makes them tastier than regular run-of-the-mill chips, and also makes them suitable to have on fasting days!
Store this crunchy snack in a jar and en ....
20 Nov 15
Bajra Vadis by aarti_in_bkk
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
20 Nov 15
Cheesy Carrot Khichdi Pakoda by vidzz
Cheesy Carrot Khichdi Pakoda, a very yummy and delicious recipe. It is also a way to use leftover khichdi where we use carrot which is full of vitamin A and its cheesy so kids will also love them.
20 Nov 15
Meethi ( Sweet) Boondi by Pooja Nadkarni
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain.
Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy boondi, the batter is mixed with spices and salt before fryi ....
19 Nov 15
Baby Corn Paneer Jalfrazie by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy.
The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from ....
14 Nov 15
Firni with Fruits and Nuts by sakuntala
A diet rich in protein and vitamin D contributes to bone health.They are an abundant source of proteins, vitamins, minerals and dietary fiber. provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an ....
06 Nov 15
Seeralam by Foodie #641374
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
05 Nov 15
Onion Rings ( Burgers and Smoothies) by Tarla Dalal
Fluffy and super crispy Onion Rings have the power to transform a boring afternoon into a super exciting one!
This delicious snack, which is a favourite with all age groups – especially kids – can be easily made at home provided you know a few simple secrets.
A dash of baking powder to ma ....
02 Nov 15
Mini Chatpata Aloo by Tarla Dalal
Nothing can stop you from grabbing a Mini Chatpata Aloo as soon as your eyes rest on this wondrous creation!
A variant of the ever-popular potato chaat, the Mini Chatpata Aloo is even more attractive to behold and has an even better flavour too, thanks to the succulent softness, mild sweetness ....
30 Oct 15
Chana Dal Halwa ( Indian Cooking) by Tarla Dalal
Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron.
It is important to stir the da ....
30 Oct 15
Masala Cauliflower and Green Pea Subzi by Tarla Dalal
A semi-spicy paste of coconut, green chillies and other ingredients perks up with the all-time favourite combination of cauliflower and green peas, giving it a rather masaledar identity!
Common spice powders, onions and coriander also do their bit in enhancing this dry subzi. Serve the Masala ....
30 Oct 15
Mini Onion Samosa by Tarla Dalal
These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that really mouthwatering aroma and flavour. Sautéing the onions rids it of the raw smell and imparts a rich aroma instead. The texture also gets more enjoyable.
Mini Onion Sa ....
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