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One of the most common of cooking utensils, found in almost every home, the kadhai is a thick, round-bottomed pan, which is medium deep. It is used for sautéing and deep-frying, and is indispensable in the preparation of subzis. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Aloo Tuk, a Sindhi specialty made of deep-fried potatoes is yet another kadhai product. In this section, you will find many more such delightful kadhai based recipes like Batata Chips nu Shaak and Bhinda Sambhariya, which are wonderful to have with phulkas, garlic roti, etc.
Drumstick Pickle, South Indian Pickle by Tarla Dalal
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.
Sautéed drumstick pieces are allowed to marinate in a tangy and spicy base that includes tamarind pulp, asafoetida and a freshly-ground masala p ....
Goreng Pisang, Chinese Fried Bananas by Tarla Dalal
Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese
Crisp on the outside and soft in the inside, ripe bananas are batter-frie ....
18 May 17
Hara Bhara Kebab in Green Gravy by Tarla Dalal
Here's how you can welcome your favourite starter
into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
09 May 17
Onion Rings ( Burgers and Smoothies) by Tarla Dalal
Fluffy and super crispy Onion Rings have the power to transform a boring afternoon into a super exciting one!
This delicious snack, which is a favourite with all age groups – especially kids – can be easily made at home provided you know a few simple secrets.
A dash of baking powder to make t ....
09 May 17
Singapore Rice Noodles by Tarla Dalal
Perfectly cooked Noodles
are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients.
This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
09 May 17
Herbed Maggi Fritters by Tarla Dalal
Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, cheesy fritters! Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky Herbed Maggi Fritters. As a snack prize ....
06 May 17
Rava Green Peas Tikki by Tarla Dalal
The use of cooked semolina as the base instead of potatoes brings about an exciting twist to the tikki tale. Once cooked, the semolina dough is used just like mashed potatoes.
It is packed with an exciting green peas stuffing and deep-fried till crisp. Since rava itself is known to impart an exc ....
06 May 17
Cabbage, Carrot and Onion Soup by Tarla Dalal
A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.
04 May 17
French Beans in Coconut Curry by Tarla Dalal
French Beans in Coconut Curry is not just tasty but also visually appealing. The bright green of the beans stands out well against the white gravy.
The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to ....
03 May 17
02 May 17
Stuffed Shahi Puri by Tarla Dalal
As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil.
The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience.
28 Apr 17
Malai Mutter by Tarla Dalal
Here is another characteristic Punjabi
dish, which is loaded with dairy products like cream and ghee. This gives the Malai Mutter a lusciously creamy mouth-feel, which will make you feel really pampered.
Apart from that, you will notice tha ....
18 Apr 17
Mango Puri , Aam Ki Poori by Tarla Dalal
This delicious sweet puri with the strong flavour of mangoes is truly droolworthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and deep-fried to get this yummy tea-time snack.
The dough is generally a little soft, so you have to be careful while ro ....
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