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Kadhai recipes





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Recipe# 33317
16 May 10

 
Buckwheat Handvo ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Buckwheat is called "kutti-no daro" in gujarati and "kutto" in most other indian languages. This recipe is a variation of a traditional recipe, made by adding potatoes which characterize the softness and texture of this dish. Buckwheat is high in iron and fibre while curds contribute to the calcium ....
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Recipe# 32849
20 Aug 13

 
Cabbage Foogath by Tarla Dalal
This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.
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Recipe# 38907
23 Sep 13

 
Cabbage Thoren by Tarla Dalal
A signature kerala dish…super easy to make, good to look at, nutritious and delicious are some things going in favour of this dish. Loaded with coconut, usually, here we have used only 2 tbsp and yet maintained the taste.
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Recipe# 1509
23 Sep 13

 
Cabbage Vadas by Tarla Dalal
You will love these mouth-watering deep-fried vadas of crushed lentils and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Cabbage vadas will make a wonderful after-school snack for kids or a tea-time treat for elders.
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Recipe# 2375
14 Mar 14

 
Cabbage, Carrot and Onion Soup 
by Tarla Dalal
A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.
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Recipe# 1930
03 Jun 15

 
Cappuccino Doughnuts by Tarla Dalal
For those who love exotic desserts, here is a lovely coffee-flavoured choice. You will enjoy the fresh flavour of these homemade doughnuts, coated with a cappuccino mixture that has strong hints of coffee, mild notes of chocolate and a lovely lacing of cinnamon too. You can have these Cappuccino Dou ....
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Recipe# 33461
01 Jan 1900

 
Capsicum and Bean Sprouts Stir- Fry Soup ( Eat Well Stay Well Recipes ) by Tarla Dalal
Capsicum and bean sprouts both are my favourite ingredients, rich in nutrients like vitamin a, c folic acid, fibre etc. Heres a soup as yummy as thought. Hot soup to keep you cool when stressed!
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Recipe# 32854
20 Aug 13

 
Capsicum Poriyal / Capsicum Subzi 
by Tarla Dalal
While capsicum is a very common vegetable used extensively in Chinese North Indian and other cuisines, many people do not – for some reason – associate it with South Indian food. Surprise! This flavourful and crunchy vegg ....
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Recipe# 7531
21 Nov 07

 
Capsicum Rings by Tarla Dalal
A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper. A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickl ....
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Recipe# 32886
20 Aug 13

 
Carrot and Cashew Payassam 
by Tarla Dalal
No reviews
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!
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Recipe# 33244
12 Mar 09

 
Carrot and Cashewnut Payasam ( Protein Rich Recipes ) by Tarla Dalal
Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with retinal (a form of vitamin a) to form visual pigment called rhodopsin. Lack of protein in diet can affect this process. Hence this payasam is a perfect combination as carrots are rich in vi ....
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Recipe# 37306
05 Nov 15

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Carrot and Spinach Soup ( Home Remedies) by Tarla Dalal
A sumptuous soup that reflects the freshness of its ingredients, the Carrot and Spinach Soup presents the complementary flavours of carrots and spinach, perked up further with ingredients like onions and pepper. The method of adding some of the ingredients like onions and spinach in sautéed fo ....
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Recipe# 4120
16 May 15

 
Cauliflower in Schezuan Sauce 
by Tarla Dalal
When you want to make something much more peppy than plain cauliflower bhajiyas, try this tongue-tickling Cauliflower in Schezuan Sauce. The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy of spring onions, Schezuan sauce, tomato ketchup, etc., gi ....
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