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Kadhai recipes


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Recipe# 32854
01 Jan 1999

 
Capsicum Poriyal by Tarla Dalal
Capsicum is a tricky vegetable, thanks to its complicated taste. While it goes well with north indian gravies, it is usually only used as an auxiliary to other main vegetables in south indian cooking. However, here is an innovative southie-style curry with capsicum as the focus!
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Recipe# 32886
01 Jan 1999

 
Carrot and Cashew Payassam 
by Tarla Dalal
No reviews
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!
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Recipe# 33244
30 Aug 14

 
Carrot and Cashewnut Payasam ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with retinal (a form of vitamin a) to form visual pigment called rhodopsin. Lack of protein in diet can affect this process. Hence this payasam is a perfect combination as carrots are rich in vi ....
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Recipe# 37306
18 Sep 12

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Carrot and Spinach Soup ( Healthy ) by Tarla Dalal
No reviews
Carrot and spinach soup, is a very healthy and vitamin a rich soup. It is great for your skin and for your eyes. . . Worth a try !
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Recipe# 307
01 Jan 1999

 
Cauliflower In Schezuan Sauce 
by Tarla Dalal
Crunchy and yummy.
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Recipe# 4120
01 Jan 1999

 
Cauliflower In Schezuan Sauce ( Easy Chinese Recipe) by Tarla Dalal
A tasty way to serve cauliflower for a snack. Even those who do not like this vegetable are sure to enjoy this crunchy and spicy tit bit.
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Recipe# 32941
01 Jan 1999

 
Chatakedar Paneer by Tarla Dalal
The casual name reflects the authentic bombay feel of this recipe, brought about by the pav bhaji masala! make sure you do not leave the slit green chillies out of this nice, dry spicy preparation.
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Recipe# 32667
01 Jan 1999

 
Chatambade ( How To Make Chatambade ) by Tarla Dalal
No reviews
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of south indian cooking. This south indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and kindling your gastronomic juices into full-thr ....
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Recipe# 33103
01 Jan 1999

 
Chatpata Rings ( Tiffin Treats for Kids ) by Tarla Dalal
Chatpata rings, an occasional snack for the short recess, these munchies look and taste great. Limit the portion size, since they are deep-fried and habit-forming.
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Recipe# 22552
26 Mar 13

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Cheesy Noodle Vegetable Cutlet ( Noodles Recipe ) by Tarla Dalal
These tangy cutlets are just what your kids would love to see on the table when they come home hungry from school!
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Recipe# 3910
01 Jan 1999

 
Chenna Malpua ( Rajasthani Recipe) 
by Tarla Dalal
Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of pushkar near ajmer. Serve them warm topped with rabri or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few c ....
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Recipe# 32925
01 Jan 1999

 
Chettinad Curry ( South Indian Recipes ) by Tarla Dalal
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
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Recipe# 36314
06 Aug 13

 
Chilli Garlic Fries ( Burgers and Smoothies) by Tarla Dalal
No reviews
An exotic accompaniment that can add zing even to the plainest of burgers, it is the smart use of melted butter and chopped garlic that sets the chilli garlic fries apart from regular french fries. Sprinkle the chilli powder and butter-garlic mixture on the fries immediately after deep-frying and to ....
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Recipe# 33117
01 Jan 1999

 
Chilli Garlic Noodles ( Chinese Cooking ) by Tarla Dalal
No reviews
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. ....
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