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648

Kadhai recipes


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Recipe# 2452
22 Feb 00

 
Sweet and Sour Vegetable Stew 
by Tarla Dalal
No reviews
A Western stew incorporating a Chinese idea.
Recipe# 2157
22 Feb 00

 
Sweet and Sour Vegetables ( Pleasures Of Vegetarian Cooking ) by Tarla Dalal
No reviews
A perfect go with chinese fried rice.
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Recipe# 1229
18 Jan 16

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Sweet Corn and Capsicum Soup ( Mexican) by Tarla Dalal
This Mexican soup lures you with the smoky aroma of roasted capsicum! It is packed with the vibrant flavours of sautéed onions and flame-roasted capsicum, which contrast beautifully with the soothing sweet corn base. Make sure you sauté the onions in butter ....
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Recipe# 32738
16 May 14

 
Sweet Corn Balls ( Kebabs and Tikkis Recipes) by Tarla Dalal
This ever-popular chinese starter is perked up by the use of authentic red curry paste.
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Recipe# 1724
21 Feb 12

 
Sweet Corn Soup ( Cooking Under 10 Minutes ) by Tarla Dalal
The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour ....
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Recipe# 37393
24 Jun 15

  This recipe has an associated video
Sweet Corn Soup Or How To Make Makai ka Shorba Recipe by Tarla Dalal
No reviews
The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour ....
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Recipe# 39838
12 Dec 14

  This recipe has an associated video
Taco Shells by Tarla Dalal
If you love Mexican food, then your larder has to be equipped with Taco Shells, because tacos can be a wonderfully tasty and satiating answer to hunger pangs, being loaded with beans, cheese, veggies, salsa and all your favourite fillings and toppings! Here is how you can make Taco Shells at home. A ....
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Recipe# 32895
20 Aug 13

 
Tamarind Rice( South Indian Recipes ) by Tarla Dalal
No reviews
This rice preparation is well-known all over south india, although there are likely to be mild variations in the way it is performed in various regions. Since most ingredients used in this recipe are dried or pre-processed spices, it remains good for a long time and is ideal to pack and take along w ....
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Recipe# 1960
30 Oct 15

 
Tamatar ki Kadhi ( Indian Cooking) 
by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients. The order of adding ingredients, and the duration of cooking, need to be maintained in ....
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Recipe# 22664
06 Mar 13

 
Thai Green Stir-fry Rice 
by Tarla Dalal
No reviews
Coconut milk powder and green curry paste make this recipe truly unique.
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Recipe# 32848
20 Aug 13

 
Thattai by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
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Recipe# 33085
21 Apr 15

 
Thepla Paneer Wrap by Tarla Dalal
No reviews
Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. In this recipe, you will find that flavourful methi-tinged theplas transform into an all-new treat when smeared with tangy chunda and packed with a peppy flavoured paneer and cauliflower mixtur ....
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Recipe# 22558
20 Mar 10

 
Threaded Paneer Rolls ( Noodle Recipe ) by Tarla Dalal
Here's something that can add zing to your parties! Cook the noodles a little less and pat them dry so that it is easy to wrap them around the roll.
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Recipe# 32966
11 Jan 09

 
Threaded Paneer Rolls ( Paneer Snacks ) by Tarla Dalal
No reviews
A deep-fried snack that fits well into any menu! you can also use fettuccine pasta swirled around the rolls instead of flat noodles. Add glitz to your party by serving these hot, with barbeque sauce.
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