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01 Jan 1999
Vati Dal na Bhajiya ( Mumbai Roadside Recipes ) by Tarla Dalal
Vati dal na bhajiya, when you don’t want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. The crushed peppercorns and coriander seeds give these crisp dumplings their characteristic flavour.
01 Jan 1999
Veg Fried Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg fried rice, this is one dish that needs no introduction, and indeed it finds a place in every menu – from the street-side to five-star eateries! cooked rice combined with neatly cut juliennes of veggies and tossed in soya sauce. Since it’s a little on the blander side, you can aptly serve with c ....
01 Jan 1999
Veg Manchurian ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg manchurian, you cannot miss the inimitable smell of cooking garlic, onions and chillies, which will grab your attention even from 500 metres away! this ever-popular chinese dish is really easy to make. When you eat these deep-fried vegetable balls in a soya sauce based gravy, do not let mundane ....
01 Jan 1900
Vegetable and Lentil Pulao by Tarla Dalal
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
20 Mar 15
Vegetable Chow Mein by Tarla Dalal
A popular Chinese preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name got gradually simplified to Chow Mein! Here is a flavourful and sumptuous Vegetable Chow Mein recipe that combines boiled and crisped Hakka noodles with sweet and spicy hoisin sauce, a ....
18 Jul 13
Vegetable Chow Mein ( Easy Chinese Cooking) by Tarla Dalal
A complete meal! a perfect combination of all nutrients contributed by the vegetables and starch from the noodles. Flavoured with hoisin sauce, this chow mein brings out all the authentic flavours of chinese cooking. Chow mein is a style of preparing noodles separately and then topping them with a c ....
01 Nov 12
Vegetable Cutlets ( Starter ) by Tarla Dalal
Vegetable cutlets,a great combination of vegetables and spices. . . It can be kept inside a burger bun or eaten as it is with tomato ketchup. . .
11 Aug 15
Vegetable Fried Rice ( Tiffin Recipe) by Tarla Dalal
An all-time favourite tiffin treat, the Vegetable Fried Rice is a tasty and satiating one-dish meal, which can be made in minutes, but stays fresh for over five hours. The crunchy veggies add a splash of colours and myriad flavours to the dish, while the readily available sauces add an enjoyable pun ....
16 Mar 15
Vegetable Fried Rice ( Chinese ) by Tarla Dalal
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
18 Mar 15
Vegetable Hong Kong Style ( Chinese Cooking ) by Tarla Dalal
Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a beautiful sight to behold. However, this pretty combo transforms into a fiery tongue-tickler when combined with pungent sauces, red chillies, ginger and garlic, as you will experie ....
01 Jan 1999
Vegetable Hong Kong Style ( Stir-fry ) by Tarla Dalal
A variety of spices and sauces come together to make this delectable veggie preparation, an ideal accompaniment for fried rice.
06 Mar 14
Vegetable Jalfrezi by Tarla Dalal
Jalfrezi is a cooking method known the world-over. It is basically a preparation of vegetables or meat in a saucy base. Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients. Enjoy this dish piping hot wit ....
01 Jan 1999
Vegetable Kolhapuri ( Popular Restaurant Gravies) by Tarla Dalal
This dish gets its name from the region it hails from. Here is a vegetarian counterpart of the very popular “mutton kolhapuri. The typical “veegtable kolhapuri”is popular in all high end joints these days. Now let’s make it at home itself.
17 Jul 14
Vegetable Manchurian ( Chinese Cooking ) by Tarla Dalal
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya ....
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