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602

Kadhai recipes


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Recipe# 1315
01 Jan 1900

 
Tomato Gravy by Tarla Dalal
An indispensable part of many western dishes, this low calorie version of tomato gravy tastes great and is also rich in the anti-aging nutrient, vitamins A. Use this in recipes like, Indian Sizzler and Cabbage Rolls in Tomato Gravy.
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Recipe# 32889
01 Jan 1999

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Tomato Rice( South Indian Recipes ) by Tarla Dalal
No reviews
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a katori of coconut pachadi; either way it will taste just as appealing, as it combines an assortment of ingredients that compl ....
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Recipe# 33083
18 Mar 13

 
Triple Schezuan Rice ( Chinese Cooking ) by Tarla Dalal
No reviews
Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
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Recipe# 32887
09 May 15

 
Unni Appam by Tarla Dalal
No reviews
If you are familiar with south indian cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with molten jaggery! while it is traditionally made using ground wheat or a combination of wheat and rice, here is a slightly modif ....
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Recipe# 33445
01 Jan 1999

 
Upma ( Mumbai Roadside Recipes ) 
by Tarla Dalal
No reviews
Upma, an extremely common yet lovable south indian snack, upma is a popular breakfast choice in mumbai too, quite affordable at rs 6 per serving, the tasty upma is served in small stainless steel quarter plates, garnished with coriander and coconut, along with mini wedges of lemon.
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Recipe# 2923
02 Oct 14

 
Urad Dal Puris by Tarla Dalal
No reviews
When you want the crispiest of crisp puris, Urad Dal Puri is the best choice! Reinforcing the whole wheat dough with a paste of soaked urad dal adds bulk and crispness to the puris, while the nigella seeds impart a unique and lingering flavour to them. Enjoy these puris fresh and hot, with Dahiwali ....
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Recipe# 32821
01 Jan 1999

 
Vaal Ki Usal ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to this usal, which is made using vaal.
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Recipe# 4101
01 Jan 1900

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Vada Pav ( Snack) by Tarla Dalal
This indigenous burger-like snack is the quickest and tastiest meal you can have in Mumbai – any time you are hungry, even in the middle of the night! Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles the tas ....
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Recipe# 32693
20 Feb 15

  This recipe has an associated video
Vada Pav ( Mumbai Roadside Recipes) by Tarla Dalal
Aptly called the poor man’s burger! deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just rs 5 to rs 10. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopp ....
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Recipe# 32857
01 Jan 1999

 
Vankaya Muddha Korra by Tarla Dalal
A dish made of chawli (cowpeas) and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.
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Recipe# 33399
01 Jan 1999

 
Vati Dal na Bhajiya ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
Vati dal na bhajiya, when you don’t want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. The crushed peppercorns and coriander seeds give these crisp dumplings their characteristic flavour.
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Recipe# 33434
01 Jan 1999

 
Veg Fried Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg fried rice, this is one dish that needs no introduction, and indeed it finds a place in every menu – from the street-side to five-star eateries! cooked rice combined with neatly cut juliennes of veggies and tossed in soya sauce. Since it’s a little on the blander side, you can aptly serve with c ....
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Recipe# 33435
01 Jan 1999

 
Veg Manchurian ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg manchurian, you cannot miss the inimitable smell of cooking garlic, onions and chillies, which will grab your attention even from 500 metres away! this ever-popular chinese dish is really easy to make. When you eat these deep-fried vegetable balls in a soya sauce based gravy, do not let mundane ....
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Recipe# 1546
01 Jan 1900

 
Vegetable and Lentil Pulao 
by Tarla Dalal
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
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