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562

Kadhai recipes


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Recipe# 22695
01 Jan 1999

 
Vegetable Hong Kong Style ( Stir-fry ) by Tarla Dalal
No reviews
A variety of spices and sauces come together to make this delectable veggie preparation, an ideal accompaniment for fried rice.
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Recipe# 33122
01 Jan 1999

 
Vegetable Honk Kong Style ( Chinese Cooking ) by Tarla Dalal
No reviews
Vegetable hong kong style food is essentially from the cantonese regions of china. Cantonese food is known for the care that is taken even to prepare simple peasant food. This care is evident when you sample this vegetable gravy cooked in hong kong street food style!the vegetables are cooked vegetab ....
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Recipe# 2175
06 Mar 14

 
Vegetable Jalfrezi by Tarla Dalal
No reviews
Jalfrezi is a cooking method known the world-over. It is basically a preparation of vegetables or meat in a saucy base. Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients. Enjoy this dish piping hot wit ....
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Recipe# 38075
01 Jan 1900

 
Vegetable Kolhapuri ( Popular Restaurant Gravies) by Tarla Dalal
This dish gets its name from the region it hails from. Here is a vegetarian counterpart of the very popular “mutton kolhapuri. The typical “veegtable kolhapuri”is popular in all high end joints these days. Now let’s make it at home itself.
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Recipe# 316
17 Jul 14

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Vegetable Manchurian ( Chinese Cooking ) by Tarla Dalal
No reviews
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya ....
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Recipe# 4137
16 Jul 14

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Vegetable Manchurian ( Easy Chinese Recipe ) by Tarla Dalal
This ever popular chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soya sauce based gravy, do not let mundane things like the weighing scale bother you! just dig into these deep fried delights and enjoy!
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Recipe# 322
01 Jan 1999

 
Vegetable Munshu ( Chinese Cooking ) by Tarla Dalal
No reviews
Vegetable munshu, these delicious tortillas stuffed with stir fried vegetables make a complete meal.
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Recipe# 1735
01 Jan 1999

 
Vegetables in Green Gravy 
by Tarla Dalal
A bouquet of colourful veggies spiked up with coriander-green chilli paste and mellowed down with soothing coconut milk, vegetables in green gravy is indeed a great accompaniment for roti and rice. It tastes so exquisite no one will guess it took you just 10 minutes to make!
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Recipe# 321
01 Jan 1999

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Vegetables In Hot Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Vegetables in hot garlic sauce, if you want to try something different and go beyond manchurian gravy or sweet and sour vegetables, this recipe is a spicier version that your guests will enjoy! it is also healthier and much more flavorful than a manchurian. Rich flavors of ginger and garlic is what ....
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Recipe# 33533
01 Jan 1900

 
Vegetables In Spinach Gravy ( Popular Restaurant Gravies ) by Tarla Dalal
Noses do not have to turn up at the mention of spinach! here is a way of making even spinach-haters benefit from the goodness of this high nutrient vegetable! reduce the chillies in the gravy if cooking for kids.
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Recipe# 1483
01 Jan 1900

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Vegetables in Tomato Gravy 
by Tarla Dalal
The highlight of this recipe, as the name suggests, is the abundant use of tomatoes. Moreover, a varied bunch of veggies are used – ranging from ladies finger and drumsticks to french beans and potatoes. You can try other combinations depending on what vegetables you have in stock. The gram flour pl ....
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Recipe# 8666
01 Jan 1999

 
Vietnamese Curry by Tarla Dalal
No reviews
Vegetarian version of the usually chicken-based curry that I tasted on a trip to Vietnam.
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Recipe# 32851
01 Jan 1900

 
Yam Errisery by Tarla Dalal
No reviews
Erissery made with yam and plantains is a part of the festive fare served on onam, the biggest festival celebrated in kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too.
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Recipe# 32855
01 Jan 1900

 
Yam Poriyal by Tarla Dalal
No reviews
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
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