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Kadhai recipes




One of the most common of cooking utensils, found in almost every home, the kadhai is a thick, round-bottomed pan, which is medium deep. It is used for sautéing and deep-frying, and is indispensable in the preparation of subzis. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.

Aloo Tuk, a Sindhi specialty made of deep-fried potatoes is yet another kadhai product. In this section, you will find many more such delightful kadhai based recipes like Batata Chips nu Shaak and Bhinda Sambhariya, which are wonderful to have with phulkas, garlic roti, etc.

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Recipe# 38071
13 Jul 13

 
Spicy Paneer Fritters by Tarla Dalal
No reviews
Fresh, soft paneer is mashed with onions, garlic, chilli powder, tomato ketchup and cornflour and shaped into tiny cylinders these are coated with samosa strips and deep fried for a delicious snack.
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Recipe# 39575
20 Sep 14

 
Spicy Rice Samosa by Tarla Dalal
Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious desserts. Here is one such delectable starter, Spicy Rice Samosa, made of a plain flour dough packed with an Oriental flavoure ....
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Recipe# 39582
20 Sep 14

 
Spicy Rice Sesame Toast 
by Tarla Dalal
Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms into a starter that will steal the thunder off the main course! The Spicy Rice Sesame Toast is a very unique starter that imbibes both crisp and succulent textures, together with tangy an ....
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Recipe# 38631
30 Mar 13

 
Spicy Urad Dal Puri ( Gluten Free Recipe) by Tarla Dalal
No reviews
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot.
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Recipe# 22583
23 Mar 16

 
Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras by Tarla Dalal
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish. The spinach and ....
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Recipe# 38902
12 Jul 16

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Spinach Koftas in Red Gravy 
by Tarla Dalal
No reviews
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red g ....
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Recipe# 40862
18 May 16

 
Spinach Puri by Tarla Dalal
Appetising and aromatic, the Spinach Puri is a vibrant green coloured snack with the goodness of spinach, and the splendid flavour of green chillies, ginger and garlic. Since the spinach puree itself contributes a lot of moisture to bond the ingredients, the amount of water required for making ....
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Recipe# 22557
20 Mar 10

 
Spring Rolls ( Noodles) 
by Tarla Dalal
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.
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Recipe# 38963
01 Jan 1999

 
Sprouted Vaal ka Pulao by Tarla Dalal
No reviews
An elaborate recipe, no doubt! it might take a little time to prepare, but is definitely not tough to make – so do give it a try, and you are sure to keep making it again and again!
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Recipe# 33239
13 Sep 16

 
Sprouts Misal, Protein Rich Recipes by Tarla Dalal
Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk and milk products are the most important source of proteins, they are unaware of the power of sprouts, which give you a superb, more easily digestible protein boost. And this is un ....
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Recipe# 22542
23 Aug 12

 
Steam Boat Soup ( Chinese Cooking ) by Tarla Dalal
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
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Recipe# 4151
16 May 15

 
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
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Recipe# 2904
19 Feb 15

 
Stir Fried Mushrooms by Tarla Dalal
Mushrooms stir-fried with onions, tomatoes and oregano to prepare this hot starter almost instantly. Serve this mixture with pieces of pita bread or topped on French bread.
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Recipe# 38889
23 Sep 13

 
Stuffed Cauliflower Puri 
by Tarla Dalal
No reviews
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and transforms into a delicacy. These stuffed cauliflower puris are indeed exotic and unique and can be served at parties too. But, remember they are
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