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Kadhai recipes


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Recipe# 39300
01 Jan 1900

 
Mini Beetroot Tikki by Tarla Dalal
No reviews
Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. The bread slice helps to hold together the other ingredients, while imparting an exciting crunc ....
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Recipe# 1544
01 Jan 1900

 
Mixed Beans Curry with Potato Balls by Tarla Dalal
No reviews
Unfussy cooking with just tomatoes and onions helps highlight the nutty flavour of beans. Here, the addition of potato balls transforms a simple mixed beans curry into a more elaborate delicacy, without losing its basic nature. The addition of cashews or peanuts provides a much needed crunch in the ....
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Recipe# 37084
24 Jun 15

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Mixed Vegetable Bhopali Style 
by Tarla Dalal
No reviews
A delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances ....
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Recipe# 33316
01 Jan 1999

 
Mixed Vegetable Handvo ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Mixed vegetable handvo, i made this instantly using fermented khatta dhokla batter; in fact any leftover batter can be used to make this handvo! i have added lots of vegetables as it tastes amazing this way. It is an ideal low-calorie, wholesome meal. Some like it with chutney and some along with t ....
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Recipe# 32867
01 Jan 1999

 
Mixed Vegetable Sagu by Tarla Dalal
No reviews
Mixed vegetable sagu is a popular dish that can be had in most parts of south india. This versatile side dish goes well with puris, dosas, aappam, and even rice! if in a hurry, you can whip it up in a jiffy using readymade sagu masala that is available from various brands in most supermarkets. For b ....
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Recipe# 1495
01 Jan 1900

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Mixed Vegetables – Bhopali Style 
by Tarla Dalal
Creamy and colourful, bhopali style mixed vegetables is a perfect accompaniment – be it for a normal day or a party. Take your pick of vegetables but try to toss in one of every colour. The veggies are cooked with a common masala paste and a good dose of milk and cream, not to forget a crispy shallo ....
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Recipe# 33121
01 Jan 1999

 
Mixed Vegetables In Black Bean Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish. Bottled black bean sauce is readily available in leading supermarkets. All you need to do is cook all the chopped vegetables together with this yummy sauce, corn flour, garlic and fresh spring onions. And voila, your m ....
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Recipe# 635
01 Jan 1900

 
Mohanthaal ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
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Recipe# 33079
01 Jan 1999

 
Money Bags ( Chinese Cooking ) 
by Tarla Dalal
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these dainty treats make a great starter or finger food that you can pass around during a party. Bamboo shoots make a great filling, but if that is not available use the vegetables you ....
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Recipe# 2828
19 Feb 15

 
Moong Aur Mooli ki Chaat 
by Tarla Dalal
Preparing the Moong aur Mooli ki Chaat does take a bit of effort, but your taste buds will prod you to go ahead with the task, because of the assured excitement! Crisp and flavourful moong dal pakodis are perked up with not one but an assortment of exciting toppings ranging from sweet and sour khaju ....
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Recipe# 33088
20 Apr 15

 
Moong Dal Crispies by Tarla Dalal
Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal crispies make a wonderful snack to send in your kids’ tiffin box. You can make a large batch and store it in an airtight container for around a week, so you can serve it up to your kids whenever they are struck by a sudden hunger ....
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Recipe# 33312
01 Jan 1999

 
Moong Dal Handvo ( Non- Fried Snacks ) by Tarla Dalal
Moong dal handvo is a popular savoury cake among the natives of gujarat. Here, we have replaced rice with lentils in order to enhance the recipe's protein content. Rawa adds crunch and makes the handvo crisper. Cut it into pieces after cooling slighty, as it will be soft inside and you will not get ....
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Recipe# 8661
26 Jun 15

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Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe by Tarla Dalal
When you want to pamper yourself, serve yourself some sprouts in this exotic, sumptuous way! A class apart from everyday accompaniments, this rich Moong Sprouts Korma combines the goodness of sprouts with the spicy experience of a korma revved up with a rich and flavourful cashew paste, tangy tomato ....
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Recipe# 38636
30 Mar 13

 
Multigrain Dhebra ( Gluten Free Recipe) by Tarla Dalal
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!
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