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573

Kadhai recipes


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Recipe# 33088
01 Jan 1999

 
Moong Dal Crispies ( Tiffin Treats for Kids ) by Tarla Dalal
Moong dal crispies pack these crispies made from protein rich moong dal for a crunchy munchy snack, which all kids will enjoy.
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Recipe# 33312
01 Jan 1999

 
Moong Dal Handvo ( Non- Fried Snacks ) by Tarla Dalal
Moong dal handvo is a popular savoury cake among the natives of gujarat. Here, we have replaced rice with lentils in order to enhance the recipe's protein content. Rawa adds crunch and makes the handvo crisper. Cut it into pieces after cooling slighty, as it will be soft inside and you will not get ....
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Recipe# 8661
29 Nov 12

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Moong Sprouts Korma by Tarla Dalal
Moong sprouts korma, a sprout subzi in wholesome tomato based gravy. Taste great with rotis and kadhi.
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Recipe# 38636
30 Mar 13

 
Multigrain Dhebra ( Gluten Free Recipe) by Tarla Dalal
No reviews
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!
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Recipe# 33113
01 Jan 1999

 
Murukus ( Tiffin Treats for Kids ) 
by Tarla Dalal
No reviews
Murukus, crispy sesame adds oodles of taste to this famous snack from south india, which closely resembles the gujarati chakli. An ideal occasional short recess snack.
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Recipe# 1741
01 Jan 1999

 
Mushroom Curry ( Cooking Under 10 Minutes) by Tarla Dalal
Yearning for a desi-style mushroom preparation? here you go! mushroom curry is a completely indian preparation of mushrooms in a tangy, garam masala flavoured curd base.
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Recipe# 4319
07 Jul 14

 
Mushroom Mutter Makhani 
by Tarla Dalal
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any combination of vegetables to add to this rich tomato based makhani gravy. Serve with naans or parathas to make it a completely gratifying meal.
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Recipe# 32725
01 Jan 1999

 
Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
Green peas make great tikkis when combined with potatoes and a handful of mint leaves.
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Recipe# 3856
01 Jan 1900

 
Mutter ki Kachori by Tarla Dalal
Delicious to the core, that’s what this Mutter ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella really stands out, with its prominent flavour. You will also enjoy ....
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Recipe# 38635
12 Feb 15

 
Nachni Soya Puri ( Gluten Free Recipe) by Tarla Dalal
No reviews
These crisps made of ragi and soya flour are loaded with iron, calcium and protein. While cooking them on a tava is the healthier option, you can also deep-fry them. Make the crisps in advance and store in an airtight container.
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Recipe# 2889
01 Jan 1900

 
Nacho Stir- Fry ( Snacks Under 10 Minutes) by Tarla Dalal
No reviews
Let’s transform tortilla chips into a healthy snack, and quickly too! an assortment of veggies is swiftly stir-fried and mixed with baked beans and a homemade salsa of tomatoes, jalapenos and spring onions. The tortilla chips is arranged on a dish, loaded with this fabulously tasty topping, and garn ....
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Recipe# 32762
01 Jan 1999

 
Nadier Palak Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately flavoured with fennel powder.
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Recipe# 33259
01 Jan 1900

 
Nariyal Chane Ke Parathe ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Nariyal chane ke parathe, not one, but both ingredients are rich sources of proteins! what more do i need to say about this recipe! seemingly common spices come together in the right proportions to add zing and zest to this recipe, totally transforming the otherwise bland base ingredients like chick ....
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Recipe# 8656
01 Jan 1999

 
Nawabi Curry by Tarla Dalal
Truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the paste patiently on a medium flame while stirring continuously till the mixture leaves oil.
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