Bookmark and Share   
This category has been viewed 24155 times

 Equipment > Freezer  > 


Show only recipe names containing:

Goto Page: 1 2 3 4 5 6 7 8 
Recipe Image
Recipe# 8715
16 May 08

Apple Cinnamon Ice-cream ( Low Calorie Recipe) by Tarla Dalal
No reviews
An age-old combination of apples and cinnamon combines here to make an ice-cream which tastes equally great.
Recipe# 8717
16 May 08

Black Currant Ice-cream 
by Tarla Dalal
You must have always relished this ice-cream at parlors. Now it's time to try its low cal version in your kitchen and enjoy it.
Recipe Image
Recipe# 4018
20 Aug 13

Black Grape Granita by Tarla Dalal
No reviews
The lovely deep purple colour is enough to entice one and all to go for it. Delicately flavoured with roasted cumin powder and black salt, this granita is sure to perk you up on a hot summer afternoon.
Recipe Image
Recipe# 8716
16 May 08

Bread Walnut Ice-cream by Tarla Dalal
Skim milk and corn flour are used as thickening agent to give body and creamy texture to the ice-cream. Brown bread is healthy as is made from whole wheat flour and makes this ice-cream unique delicacy in itself.
Recipe Image
Recipe# 4024
20 Aug 13

Cassata by Tarla Dalal
The word "cassata" literally means "little case" due to its brick shape. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick ....
Recipe Image
Recipe# 4027
20 Aug 13

Crackling Wontons with Strawberry Ice-Cream by Tarla Dalal
An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.
Recipe Image
Recipe# 6491
07 Jul 12

Fried Ice-cream with Butterscotch Sauce by Tarla Dalal
No reviews
Fried ice cream balls in honey-like, hot butterscotch sauce? It is a melt-in-the-mouth dessert that your family and guests with relish and enjoy. It is all about getting the technique right. So read the recipe carefully and follow it to the ‘T”. And you’re sure to receive one too many compliments fo ....
Goto Page: 1 2 3 4 5 6 7 8 
Subscribe to the free food mailer

Have a Snack Blast, this Diwali!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?