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Recipe# 3991
01 Jan 1999

 
Apricot and Custard Ice-Cream 
by Tarla Dalal
This rich, creamy and sinful ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.
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Recipe# 3988
01 Jan 1999

 
Avocado Ice-Cream by Tarla Dalal
No reviews
Surprising, but true. Avocados taste as good in an ice-cream as they do with your salads and in guacamole! Their natural creamy texture helps to make this one a smooth and creamy dessert.
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Recipe# 3986
01 Jan 1999

 
Banana Butterscotch Ice-Cream 
by Tarla Dalal
Healthy bananas make a delightful dessert. Bananas are rich in essential nutrients like potassium and carbohydrates. Even those who do not like this humble fruit will be surprised with the unusual flavours that emerge when bananas are married with butterscotch.
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Recipe# 3977
01 Jan 1999

 
Basic Vanilla Ice-cream 
by Tarla Dalal
No reviews
A good old fashioned ice- cream which is an all time favourite. It only seemed befitting to begin this cookbook with a Vanilla Ice-cream that's absolutely divine and luscious. This custard based ice-cream is relatively lighter as it uses less cream. Turn this page to find a calorie laden Rich Vanil ....
Recipe# 8717
11 Oct 07

 
Black Currant Ice-cream 
by Tarla Dalal
You must have always relished this ice-cream at parlors. Now it's time to try its low cal version in your kitchen and enjoy it.
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Recipe# 4018
01 Jan 1999

 
Black Grape Granita by Tarla Dalal
No reviews
The lovely deep purple colour is enough to entice one and all to go for it. Delicately flavoured with roasted cumin powder and black salt, this granita is sure to perk you up on a hot summer afternoon.
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Recipe# 4029
01 Jan 1999

 
Brandy Snapps by Tarla Dalal
No reviews
These crisp brandy snapps which will melt in your mouth are the perfect accompaniment to ice-creams.
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Recipe# 8716
11 Oct 07

 
Bread Walnut Ice-cream by Tarla Dalal
No reviews
Skim milk and corn flour are used as thickening agent to give body and creamy texture to the ice-cream. Brown bread is healthy as is made from whole wheat flour and makes this ice-cream unique delicacy in itself.
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Recipe# 3980
01 Jan 1999

 
Butterscotch Ice-Cream by Tarla Dalal
No reviews
This sweet crunchy treat is loved by children and adults alike. If you do not want to make praline you can use any clear (sugar based) chikki that is available in the market.
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Recipe# 3324
01 Jan 1999

 
Caramelized Rum and Raisin Ice-Cream by Tarla Dalal
No reviews
Ice-cream in one of the traditional dishes of Italy. Everyone eats it and there are numerous Gelato stalls selling an astounding variety of ice-cream flavours, usually served in a cone or sometimes scooped into elegant gelato glasses or even sliced. Freeze this ice-cream in a shallow freezerproof c ....
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Recipe# 3992
01 Jan 1999

 
Caramelized Rum and Raisin Ice-Cream by Tarla Dalal
No reviews
Ice-cream is one of the traditional dishes of Italy. This symphony of rum soaked raisin and caramel is a celebrated Italian dessert.
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Recipe# 4024
01 Jan 1999

 
Cassata by Tarla Dalal
No reviews
The word "cassata" literally means "little case" due to its brick shape. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick ....
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Recipe# 4026
01 Jan 1999

 
Cherries Jubilee by Tarla Dalal
No reviews
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Recipe# 4003
01 Jan 1999

 
Chikki Ice-Cream by Tarla Dalal
Almond and pistachio chikki flavours this ice-cream. You need not make the chikki at home, feel free to buy good quality almond and pista chikki instead.
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