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197

Deep Pan recipes


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Recipe# 39793
24 Nov 14

 
Nuts Jaggary Pieces by sushila jora
No reviews
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
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Recipe# 39781
22 Nov 14

 
Cafe Style Hot Coffee 
by Foodie #623575
No reviews
We all like cafe style hot coffee with a thick layer of froth floating on it The best thing with this coffee is we can drink it even when its too hot. Layer of froth on it always keeps the upper part of coffee comparatively less hot. We can drink it as soon as we make it, the lower part remains hot ....
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Recipe# 4123
20 Nov 14

 
Spring Rolls by Tarla Dalal
These tasty spring rolls are packed with lots of vegetables. They contain a lot of ingredients and are a little tedious to make but are worth the effort. Drain the filling thoroughly to ensure a dry, cohesive mixture and to seal the rolls securely so they won't break open during frying.
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Recipe# 1345
18 Nov 14

 
Curd Shorba ( Low Calorie Healthy Cooking ) by Tarla Dalal
Who would have ever thought of making a shorba out of the humble Indian kadhi? Here, we have conjured up this magical soup using low-fat curds, tomatoes, cucumber and onions to keep the calorie content low!
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Recipe# 32843
17 Nov 14

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Macaroni Hot Pot ( Know Your Dals and Pulses ) by Tarla Dalal
A pasta treat that goes well as the perfect recipe for entertaining guest. Macaroni, a type of pasta that is combined with onions and capsicum, tossed in tomato puree and served topped with cheese is sure to win its fans.
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Recipe# 2880
12 Nov 14

 
Spiced Sesame Popcorn by Tarla Dalal
You are sure to have tasted popcorn with savoury tinges of salt, chilli powder and even pepper or chaat masala, but here is something that is totally innovative and sure to please your taste buds! Spiced Sesame Popcorn features a tempering of sesame and cumin seeds along with an exciting garnish of ....
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Recipe# 1348
27 Oct 14

 
Green Pea Skin Soup by Tarla Dalal
A creamy soup with no cream! The Green Pea Skin Soup is a deliciously unique soup made with the skin and the pods of green peas, cooked with milk and onions. When you open the cooker after the required whistles, it might seem like the milk has curdled, but worry not, that is the way it is supposed t ....
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Recipe# 898
19 Sep 14

 
Creamy Corn and Coconut Soup 
by Tarla Dalal
An easy but unique soup of cream style corn and coconut milk, flavoured with red chilli flakes and mixed herbs. The combination of coconut milk and red chilli flakes gives the Creamy Corn and Coconut Soup a tropical feel, and a slight touch of Thai cuisine.
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Recipe# 32913
18 Sep 14

 
Pumpkin Kootu by Tarla Dalal
No reviews
This is a gravy-like dish made using pumpkins and dal. Other vegetables like chow-chow, snake-gourd, cabbage, carrots etc can also be cooked this way. Normally, a traditional south indian meal will definitely include one dry curry and one kootu.
Recipe# 39652
16 Sep 14

 
Capsicum Kadhai Masala by DollyChef
No reviews
A Yummy recipe for Capsicum Lovers ! Trust me it taste soo good with Roti, Naan, Chapathi and Plain or Jeera Rice
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Recipe# 5613
15 Sep 14

 
Avocado Salad ( Recipe For Shiny Hair) by Tarla Dalal
Avocado is a treasure trove of nutrients, yet many people are unsure of how to incorporate it in their diet. Most often, we find people making milkshakes and puddings over and over again – because of the unusual texture of avocadoes – till the family gets oh-so-bored of it! In this Avocado Salad, th ....
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Recipe# 4124
03 Sep 14

 
Dragon Rolls ( Easy Chinese Cooking ) by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfectly cr ....
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Recipe# 32904
19 Aug 14

 
Jeera- Pepper Rasam by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
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Recipe# 32905
19 Aug 14

 
Garlic Rasam by Tarla Dalal
A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits.
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