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242

Deep Pan recipes


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Recipe# 40389
Today

 
Rasam Idli by Tarla Dalal
No reviews
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile south Indian snack. And, one such idea is to combine it with the homely south Indian rasam. Although sambhar is more well-known across the country, rasa ....
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Recipe# 22616
Yesterday

 
Rice Pakoda Kadhi by Tarla Dalal
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic special dish! Mixing in some spice powders, shaping into balls and deep-frying converts leftover rice into scrumptious pakodas, which are a wonderful value-add to traditional curd-based ka ....
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Recipe# 40315
22 Aug 15

 
Mini Bean Tacos ( Tiffin Treats) 
by Tarla Dalal
Imagine the delight on your kids’ faces when they find a totally unexpected favourite in their snack box! Treats like Pizzas , tacos, etc., are generally reserved for special occasions, and often enjoyed only at home or at eateries because most people ....
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Recipe# 33101
19 Aug 15

 
Kaju Kopra Sheera ( Tiffin Treats For Kids ) by Tarla Dalal
Kaju kopra sheera, just got more tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera. Set this yummy sheera on a thali and cut into interesting shapes…pack with another big snack and keep the energy levels going.
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Recipe# 33106
10 Aug 15

 
Pasta in Tomato Sauce ( Tiffin Recipe) by Tarla Dalal
Kids always love Pasta but unfortunately they get it only for dinner or on weekends because most moms think it is not suitable for sending in the tiffin box. The good news is that pasta, when prepared properly, can be comfortably packed for tiffin. Her ....
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Recipe# 33147
20 Jul 15

 
Cabbage Jowar Muthias ( Know Your Flours ) by Tarla Dalal
Jowar is an ancient grain valued for its wholesomeness and unique health benefits. It also has an interesting, rustic flavour that is sure to go down well with everybody, especially when prepared interestingly. Here, we have prepared the famous Gujarati snack, muthia, using jowar flour along with ot ....
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Recipe# 33142
20 Jul 15

 
Besan Laddoo by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. When making this, remember that the rich flavour of the laddoo depends on how well you cook the besan. Under- ....
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Recipe# 32869
17 Jul 15

 
Doodhi Pachadi / Spicy Doodhi Raita by Tarla Dalal
Pachadis are the south Indian equivalent of raita, and commonly there are two types of this accompaniment. The ones made with colocassia as the base are usually spicy, while the ones made with curds as the base are are normally bland. However, here is a unique ....
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Recipe# 37534
23 Jun 15

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Spinach and Baby Corn Soup Or How To Make Palak Baby Corn Soup Recipe by Tarla Dalal
No reviews
Soothing and sumptuous! This Spinach and Baby Corn Soup has a pleasant colour and a rich texture, derived not only from the interplay of spinach and baby corn but also through the addition of milk. Onions, sautéed in butter along with the other ingredients, works well with the nutty taste of spinach ....
Recipe# 39484
18 Jun 15

 
Rice Ball Rasmalai by Foodie sona
No reviews
Rice Ball Rasmalai, the popular Bengali sweet dish with a twist. This super delicious dessert is made from steamed rice balls served in a rich and creamy sweetened thick milk.Easy to cook and good to make when unexpected guests arrive.
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Recipe# 32912
09 Jun 15

 
Kadala Curry by Tarla Dalal
Spicy and tongue-tickling, this Kadala Curry is a traditional Kerala favourite that has now become well-known throughout the world as the best combination for soft, fluffy aappam! This sumptuous curry features cooked kala chana pepped up with a coconut-based masala that has a strong flavour of coria ....
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Recipe# 4119
26 May 15

 
Corn Rolls ( Easy Chinese Recipes) 
by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soy sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well after deep ....
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Recipe# 22744
07 Apr 15

 
Crispy Threaded Tofu by Tarla Dalal
The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem as if the saucy tofu is wrapped up with threads! It is as tasty to bite into too, because the crisp outer slowly gives way to a tangy Schezuan sauce flavoured stuffing of succulent tofu or paneer, making ....
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Recipe# 1339
31 Mar 15

 
Moong Dal and Spinach Soup ( Zero Oil ) by Tarla Dalal
Good health in a bowlful, that is what this soup is! moong dal and spinach soup is a zero-oil recipe, brimful of protein, vitamin a and iron – all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good quota o ....
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