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222

Deep Pan recipes


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Recipe# 429
01 Jan 1999

 
Hot and Sour Soup by Tarla Dalal
No reviews
A 'fat free' spicy aromatic soup, flavoured with lemon grass and simmered with mushrooms and baby corn.
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Recipe# 33762
01 Jan 1999

 
Hot and Sour Soup ( Exotic Diabetic Recipe ) by Tarla Dalal
The all-time favourite hot and sour soup makes a stunning comeback, in an even healthier form! the beauty of this soup is not just in the method of making it but also in the way it is served. The flavours of lemon grass and coriander should be extracted well by boiling them; lemon grass is very spec ....
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Recipe# 38775
10 Sep 13

 
Hot Mushroom Tea by Tarla Dalal
Whether you call it a nutritious clear soup, or a refreshing cuppa of tea, this hot mushroom tea is a perfect choice to soothe and rejuvenate yourself for the endless challenges you need to meet every day. Flavoured mildly with pepper, this soup can be prepared quite quickly if you have cleaned and ....
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Recipe# 33137
21 Jan 13

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Instant Jalebis ( Know Your Flours ) by Tarla Dalal
No reviews
Instant jalebis, you would never have thought that jalebis can be made so easily! born in the north only to become famous all over india, the intricate jalebis have a somewhat chewy texture with a crystallized, semi-fermented, sugary exterior coating, which contributes to the unique flavour of this ....
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Recipe# 32904
01 Jan 1999

 
Jeera- Pepper Rasam by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
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Recipe# 33146
23 Apr 10

 
Jowar Khichu ( Know Your Flours ) 
by Tarla Dalal
No reviews
Jowar khichu , a traditional gujarati snack made using jowar flour, carefully chosen spices and garlic. The sesame seeds add crunch while the garlic and curds enhance the khichu’s flavour. Serve this yummy farsaan with sesame oil.
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Recipe# 33307
01 Jan 1999

 
Jowar Khichu ( Non- Fried Snacks ) 
by Tarla Dalal
Jowar khichu, a traditional jowar flour snack flavoured with spices and garlic. If you wish to make this recipe ahead of time, remember to sprinkle a little water before reheating it in the microwave. Sesame seeds add crunch, while garlic and curds enhance the khichu’s flavour. Soda bi carb makes it ....
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Recipe# 38840
01 Jan 1999

 
Jowar Porridge ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
This wholesome and satisfactory porridge is made with jowar and dates. This porridge is good for your baby now that she is growing rapidly and her appetite is also increasing. It will keep her satisfied for a couple of hours. Jowar is high in fiber and iron, with a fairly high protein level as well. ....
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Recipe# 32912
01 Jan 1999

 
Kadala Curry by Tarla Dalal
No reviews
Kadala curry is another traditional recipe straight from the kitchens of kerala. This spicy dish is the ideal accompaniment for bland “tiffin” varieties such as aappam, puttu, dosa etc. It can also be had with rice, but that combination is rare.
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Recipe# 8665
01 Jan 1999

 
Kaju Kismis Curry by Tarla Dalal
Pineapple gravy enriched with raisins and cashewnuts.
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Recipe# 33101
01 Jan 1999

 
Kaju Kopra Sheera ( Tiffin Treats for Kids ) by Tarla Dalal
Kaju kopra sheera, just got more tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera. Set this yummy sheera on a thali and cut into interesting shapes…pack with another big snack and keep the energy levels going.
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Recipe# 32555
01 Jan 1999

 
Kand Aloo Pakoda (faraal Recipe) 
by Tarla Dalal
No reviews
Enjoy these crispy peanut-flavoured pakodas with a hot cup of tea, and you will feel like fasting more often!
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Recipe# 32791
01 Jan 1999

 
Khatta Makai Palak ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes,koftas,dumplings etc. To make various gravy dishes.
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Recipe# 32793
01 Jan 1999

 
Laal Math Dal Fry ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This wholesome recipe can be prepared with any or many dals as per you choice, such as masoor, tuvar, etc. Savour hot with rice and ghee.
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