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245

Deep Pan recipes


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Recipe# 612
01 Jan 1900

 
Gujarati Dal ( Gujarati Recipe) 
by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the dal is ....
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Recipe# 518
01 Jan 1999

 
Hara Bhara Koftas by Tarla Dalal
No reviews
Ever popular koftas.
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Recipe# 33046
01 Jan 1999

 
Hare Lehsun ki Dal ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Hare lehsun ki dal, a mildly spiced dal, which goes well with rice, it is tasty, flavourful, healthy and nutritious. Replacing the traditional tempering of loads of ghee with a little oil makes it ideal for your weight loss menu.
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Recipe# 8662
01 Jan 1999

 
Hariyali Parwal by Tarla Dalal
No reviews
Piquant Onion stuffing and a tangy curd gravy combination to tingle your taste buds.
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Recipe# 5301
29 Oct 13

 
Hawaiian Fruit Bowl with Vanilla Cream by Tarla Dalal
No reviews
Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol vanilla cream.
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Recipe# 5269
29 Oct 13

 
Healthy Brown Onion Soup 
by Tarla Dalal
Zesty pepper and paneer balls add flavour to this simple and elegant soup.
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Recipe# 429
01 Jan 1999

 
Hot and Sour Soup by Tarla Dalal
No reviews
A 'fat free' spicy aromatic soup, flavoured with lemon grass and simmered with mushrooms and baby corn.
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Recipe# 33762
01 Jan 1999

 
Hot and Sour Soup ( Exotic Diabetic Recipe ) by Tarla Dalal
The all-time favourite hot and sour soup makes a stunning comeback, in an even healthier form! the beauty of this soup is not just in the method of making it but also in the way it is served. The flavours of lemon grass and coriander should be extracted well by boiling them; lemon grass is very spec ....
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Recipe# 38775
10 Sep 13

 
Hot Mushroom Tea by Tarla Dalal
Whether you call it a nutritious clear soup, or a refreshing cuppa of tea, this hot mushroom tea is a perfect choice to soothe and rejuvenate yourself for the endless challenges you need to meet every day. Flavoured mildly with pepper, this soup can be prepared quite quickly if you have cleaned and ....
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Recipe# 33137
01 Jan 1900

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Instant Jalebis ( Know Your Flours ) by Tarla Dalal
No reviews
Instant jalebis, you would never have thought that jalebis can be made so easily! born in the north only to become famous all over india, the intricate jalebis have a somewhat chewy texture with a crystallized, semi-fermented, sugary exterior coating, which contributes to the unique flavour of this ....
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Recipe# 32904
01 Jan 1999

 
Jeera- Pepper Rasam by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
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Recipe# 3544
22 Apr 14

  This recipe has an associated video
Jowar and Vegetable Porridge 
by Tarla Dalal
If you're bored of the regular breakfast dishes, try this new healthy recipe made using jowar. Jowar is a nutritious cereal with plenty of protein, iron and fibre. The vegetables improve its vitamin A, fibre, folic acid and iron. This vegetable porridge accompanied by a fruit is sure to keep you sat ....
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Recipe# 33146
01 Jan 1900

 
Jowar Khichu ( Know Your Flours ) 
by Tarla Dalal
No reviews
Jowar khichu , a traditional gujarati snack made using jowar flour, carefully chosen spices and garlic. The sesame seeds add crunch while the garlic and curds enhance the khichu’s flavour. Serve this yummy farsaan with sesame oil.
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Recipe# 33307
01 Jan 1999

 
Jowar Khichu ( Non- Fried Snacks ) 
by Tarla Dalal
Jowar khichu, a traditional jowar flour snack flavoured with spices and garlic. If you wish to make this recipe ahead of time, remember to sprinkle a little water before reheating it in the microwave. Sesame seeds add crunch, while garlic and curds enhance the khichu’s flavour. Soda bi carb makes it ....
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