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Deep Pan recipes





A deep pan is basically a pan that is deep and usually heavy-bottomed, allowing large quantities of foods to be cooked. Nowadays, most households use non-stick deep pans. Deep pans are convenient and easy to use, and are mostly employed for cooking everyday dishes like subzis, soups and rasam. Try your hand at making Avial, Makhani Gravy, Garlic Vegetable Soup, Garlic Rasam and other tongue-tickling recipes using your deep pan.

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Recipe# 32805
16 May 11

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Dal Makhani ( Know Your Dals and Pulses ) by Tarla Dalal
A rich and luscious variety of dal ideal for a festive meal! one of the most well-known recipes made using whole urad.
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Recipe# 4626
25 Jun 14

 
Nourishing Lettuce Soup ( Healthy Soups and Salads Recipe) by Tarla Dalal
This unusual yet delicious combination of lettuce and onions is sure to become a firm favourite and help restore your B-complex vitamin levels as well. Though just pepped up with salt and pepper, it's sure to tingle your taste buds.
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Recipe# 33968
09 Mar 16

 
Spicy Tomato Soup, Creamy Tomato Soup by Tarla Dalal
A tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal. Milk is added to balance the tanginess of the tomatoes and lemon juice. Plenty of pepper, chillies and garlic enhance the spice quotient. It is perfe ....
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Recipe# 38775
02 Feb 16

 
Hot Mushroom Tea, Healthy Mushroom Tea by Tarla Dalal
Whether you call it a nutritious clear soup, or a refreshing cuppa of tea, this Hot Mushroom Tea is a perfect choice to soothe and rejuvenate yourself for the endless challenges you need to meet every day. Flavoured mildly with pepper, this soup can be prepared quite quickly if you have cleane ....
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Recipe# 4124
10 Dec 15

 
Dragon Rolls by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfec ....
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Recipe# 33615
29 Sep 15

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Spaghetti Balls ( Finger Foods For Kids ) by Tarla Dalal
You are sure to relish the succulent inner and crisp outer of this unique starter. Made of cooked and chopped spaghetti, complemented by green peas, cheese and seasonings, these balls are interestingly held together by white sauce, which mashes well with the other ingredients once it is cooled. The ....
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Recipe# 37757
30 Nov 15

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Strawberry Kheer by Tarla Dalal
Here is a dessert that combines the fruity punch of strawberries with the rich desi flavour of kheer. Strawberries in chopped and pureed forms give this intensely milky kheer a double boost, while the mild use of spices gives it a very aesthetic flavour. You are sure to relish the unique and thoroug ....
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Recipe# 429
16 Jan 17

 
Hot and Sour Soup by Tarla Dalal
A 'fat free' spicy aromatic soup, flavoured with lemon grass and simmered with mushrooms and baby corn. You can also try other Thai soups like Paneer and Mixed Vegetable Thai Soup ....
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Recipe# 40462
14 Dec 15

 
Rice Water ( Baby and Toddler) 
by Tarla Dalal
When your precious little one is ready to experiment with foods other than the mother’s milk which it is so familiar with, consider feeding it with this nourishing and soothing Rice Water. It is a wonderful food for 6 to 7 months old infants, as it tones up their digestive system to new foods. ....
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Recipe# 2373
12 Mar 14

 
Cheesy Cauliflower Soup 
by Tarla Dalal
Cauliflower, potatoes and onions make a winning combination, whether they come together in a pulao, a subzi, a sandwich or soup! the cheesy cauliflower soup relies on this foolproof combination yet again, to create a sumptuous soup that gets a rich texture and flavour by using white sauce, cheese an ....
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Recipe# 33982
01 Mar 16

 
White Stock ( Used For Soups ) 
by Tarla Dalal
White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside. White stock is used in r ....
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Recipe# 40315
02 Oct 15

 
Mini Bean Tacos ( Tiffin Treats) 
by Tarla Dalal
Imagine the delight on your kids’ faces when they find a totally unexpected favourite in their snack box! Treats like Pizzas , tacos, etc., are generally reserved for special occasions, and often enjoyed only at home or at eateries because most people ....
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Recipe# 32869
20 Aug 13

 
Doodhi Pachadi / Spicy Doodhi Raita by Tarla Dalal
Pachadis are the south Indian equivalent of raita, and commonly there are two types of this accompaniment. The ones made with colocassia as the base are usually spicy, while the ones made with curds as the base are are normally bland. However, here is a unique ....
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Recipe# 33147
16 May 08

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Cabbage Jowar Muthias ( Know Your Flours ) by Tarla Dalal
Jowar is an ancient grain valued for its wholesomeness and unique health benefits. It also has an interesting, rustic flavour that is sure to go down well with everybody, especially when prepared interestingly. Here, we have prepared the famous Gujarati snack, muthia, using jowar flour along with ot ....
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