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222

Deep Pan recipes


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Recipe# 4123
20 Nov 14

 
Spring Rolls by Tarla Dalal
These tasty spring rolls are packed with lots of vegetables. They contain a lot of ingredients and are a little tedious to make but are worth the effort. Drain the filling thoroughly to ensure a dry, cohesive mixture and to seal the rolls securely so they won't break open during frying.
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Recipe# 8658
01 Jan 1999

 
Subz Makhni by Tarla Dalal
Try my version of this popular gravy. Umpteen variations like Paneer Makhni, Kofta Makhni etc. can be made using this gravy as the base. The gravy can also be frozen for use at a further date.
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Recipe# 32710
01 Jan 1999

 
Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic.
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Recipe# 1318
09 Apr 10

 
Sweet and Sour Sauce ( Low Calorie Healthy Cooking ) by Tarla Dalal
A vitamin-rich sauce that imparts a piquant flavour to various dishes, it is especially used to add an authentic, fiery touch to chinese preparations.
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Recipe# 33152
23 Apr 10

 
Sweet Corn Soup ( Know Your Flours ) by Tarla Dalal
No reviews
Sweet corn soup, an indispensable item on every restaurant’s menu, sweet corn soup is a hot favourite with everybody. Enjoy this soup plain or with bread sticks or fresh bread rolls.
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Recipe# 38764
19 May 04

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Thai Green Rice by Tarla Dalal
No reviews
A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass and mint. Since it does not involve boiling vegetables, it can be tossed up quite soon – you just need to spare enough time for the rice to cook, and voila a delectable meal is ready on the ta ....
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Recipe# 434
01 Jan 1999

 
Thai Style Pumpkin Soup 
by Tarla Dalal
A delicious red pumpkin soup, mildly spiced with Thai red curry paste.
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Recipe# 33961
01 Jan 1999

 
Thai Vegetable Soup ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin clear soup is well-endowed with taste as well as therapeutic properties-especially if you have a cold or a sore throat. Soya sauce, garlic, pepper and vinegar add a nice tarty flavour making i ....
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Recipe# 1362
22 Apr 10

 
Thousand Island Curds Dressing 
by Tarla Dalal
No reviews
A delicious low cal version of famous american dressing.
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Recipe# 36074
04 Feb 12

 
Tomato and Potato Layered Soup 
by Tarla Dalal
No reviews
A tangy tomato soup served with a creamy potato soup. Pour both the soups into the bowl simultaneously using 2 ladles. The soups should be of the same density so that they stay separated when served.
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Recipe# 32419
07 Aug 13

 
Tomato Concasse by Tarla Dalal
This recipe, which is more like a home-made tomato puree, is handy not just to make sauces but also for gravies or fillings
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Recipe# 4763
01 Jan 1999

 
Tomato Puree by Tarla Dalal
No reviews
Make and stock tomato puree in your refrigerator to be able to whip up any dish of your choice at a moment’s notice!
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Recipe# 22590
11 Jun 14

 
Tomato Vermicelli Soup by Tarla Dalal
Who doesn't love tomatoes? Yes, this cuisine also has its own version of tomato soup which has an addition of thin noodles. Quick to prepare, the soup is seasoned with freshly ground pepper that makes it ideal for winter
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Recipe# 32838
01 Jan 1999

 
Tortilla Bake ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Wholesome and a filling recipe made using tortilla, vegetables, rajma and yummy white sauce. Serve this to your guest and all the praises.
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