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Deep Pan recipes





A deep pan is basically a pan that is deep and usually heavy-bottomed, allowing large quantities of foods to be cooked. Nowadays, most households use non-stick deep pans. Deep pans are convenient and easy to use, and are mostly employed for cooking everyday dishes like subzis, soups and rasam. Try your hand at making Avial, Makhani Gravy, Garlic Vegetable Soup, Garlic Rasam and other tongue-tickling recipes using your deep pan.

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Recipe# 32856
20 Aug 13

 
Paruppu Usli ( How To Make Paruppu Usli ) by Tarla Dalal
No reviews
This is a dry dish made with vegetables like beans, cluster beans or banana flower and dal. It usually goes well with more kuzhambu, raita and dry roasted or fried appalam.
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Recipe# 32915
20 Aug 13

 
More Kuzhambu by Tarla Dalal
No reviews
This is the south indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, white pumpkin, capsicum, colocasia etc.
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Recipe# 32913
20 Aug 13

 
Pumpkin Kootu by Tarla Dalal
No reviews
This is a gravy-like dish made using pumpkins and dal. Other vegetables like chow-chow, snake-gourd, cabbage, carrots etc can also be cooked this way. Normally, a traditional south indian meal will definitely include one dry curry and one kootu.
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Recipe# 33135
03 Jun 16

 
Double Layered Chocolate Truffle Gateau ( Know Your Flours ) by Tarla Dalal
No reviews
Double layered chocolate truffle gateau, this eggless recipe is a good workaround for those caught between staunch vegetarianism and the lure of chocolate! If you are just preparing the basic chocolate sponge, you can serve it with chocolate and raspberry sauce or plain chocolate sauce.
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Recipe# 33051
20 Aug 09

 
Subzi Kadhi ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Subzi kadhi, in my variation of the gujarati kadhi, veggies add loads of vitamins, while the low amount of ghee keeps the calorie count down. Having it with khichdi or steaming hot rice makes this a complete meal. Avoid sour curds which may not suit the new mother.
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Recipe# 33067
23 Aug 12

 
Boiled Noodles ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones.
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Recipe# 33068
23 Aug 12

 
Chinese Rice ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Chinese rice, south china’s salubrious climate is ideal for harvesting the perfect chinese rice. Short- or medium-grained and plump- this rice upon cooking is pearly white and has a creamy texture. Some oil into the cooking vessel ensures that the grains stay separate. It is usually spread on a flat ....
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Recipe# 8663
05 Mar 16

 
Potatoes in Goanese Gravy 
by Tarla Dalal
No reviews
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This delicacy from Goa features potatoes in a tongue-tickling gravy, which is both tangy and spicy. While the gravy gets its tanginess from tomato pulp, the pungency is derived from a special paste of onion ....
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Recipe# 22589
21 Jan 10

 
Spinach and Lentil Soup 
by Tarla Dalal
No reviews
As we know Lebanese food is very much healthy and nutritious, this is one such light on the stomach soup from their cuisine. With no calories but only goodness of red lentils and spinach the soup is a dieter's delight.
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Recipe# 32476
21 Jan 09

 
Mutter Chaat (100 Calorie Snacks) 
by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 serving calorie watchers keep your hunger pangs at bay! this desi chaat combines protein and fibre rich green peas with low-fat butter and baked sev.
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Recipe# 32510
11 Aug 16

 
Lemon Grass Spicy Vegetables ( Healthy Diabetic Recipe) by Tarla Dalal
No reviews
Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu. While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker. This v ....
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Recipe# 32704
16 May 14

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Garlic Tomato Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
Two common ingredients, brought together with other complementary ingredients, create magic in this recipe! You will be surprised to note that this toothsome Garlic Tomato Chutney uses only red chillies from the spice box, yet is so flavourful due to the combination of strong-flavoured natural ingre ....
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Recipe# 32710
16 May 14

 
Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic.
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Recipe# 32768
16 May 11

 
Palak Toovar Dal (know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook this dal as the spinach tends to discolour quickly.
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