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71 Barbeque recipes
Last Updated : Feb 17,2024
बार्बेक्यू - हिन्दी में पढ़ें (Barbeque recipes in Hindi)
બાર્બેક્યૂ - ગુજરાતી માં વાંચો (Barbeque recipes in Gujarati)
The barbeque machine or grill consists of horizontally-arranged rods, on which the food to be cooked is placed. There is an enclosure before the rods in which you can set alight a coal fire. Foods such as onions, potatoes, cottage cheese, bell peppers and pineapples are threaded in skewers and placed on the rods, to get cooked in the heat of the coal fire.
This gives the food a very unique flavour and aroma. Barbequed food has many fans, and barbeque parties are fun! So, enter this section to find a range of barbeque recipes like Corn on the Cob, Paneer Tikka , Corn and Potato Kebabs and Corn Seekh Kebabs , which are delightful to bite into!
Baked and Stewed Bananas by Tarla Dalal
Succulent bananas, stewed to perfection with a flavouring of snazzy citrusy ingredients, this is a treat beyond the realm of reality.
It just melts in your mouth and leaves behind a rich taste that reflects the sweetness of bananas, the rustic taste of brown sugar and the peppiness of orange.
....
Recipe #882
Baked and Stewed Bananas
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Recipe# 4868
16 May 12
Barbequed Pineapple Slices by Tarla Dalal
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
Recipe #4868
Barbequed Pineapple Slices
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Recipe# 4861
16 May 12
Basil Grilled Tomatoes and Onions by Tarla Dalal
No reviews
A touch of the Mediterranean on your barbeque. Basil and garlic complement tomatoes beautifully to create this simple but stunning dish. Select firm and ripe tomatoes for best results.
Recipe #4861
Basil Grilled Tomatoes and Onions
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Recipe #4845
Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe
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Recipe# 4863
16 May 12
Cheesy Spinach Parcels by Tarla Dalal
No reviews
These melt in the mouth dainty cheese filled spinach parcels are cooked in garlic flavoured butter. Use whole spinach leaves that do not have any cracks because the cheese can ooze out of the leaves during cooking.
Recipe #4863
Cheesy Spinach Parcels
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Recipe# 22760
10 Jan 19
Chinese Barbequed Tofu with Sesame Noodles by Tarla Dalal
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice combination of sauces and spices, the marinade gives the tofu an irresistible flavour and unbeatable aroma, especially after being cooked in sesame oil. Together with a few well-chosen veggies, ....
Recipe #22760
Chinese Barbequed Tofu with Sesame Noodles
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Recipe# 4842
14 Dec 23
Continental Sizzler by Tarla Dalal
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
Recipe #4842
Continental Sizzler
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Recipe# 4852
16 May 12
Corn and Potato Kebabs by Tarla Dalal
No reviews
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
Recipe #4852
Corn and Potato Kebabs
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Recipe# 4865
01 Sep 22
Corn on the Cob by Tarla Dalal
Sweet corn cobs smothered with cumin flavoured butter makes a wholesome addition to any meal. It also makes a delicious snack all by itself.
Recipe #4865
Corn on the Cob
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Recipe #32718
Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
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Recipe# 4855
31 Jan 19
Cottage Cheese Cutlets by Tarla Dalal
This is not really a barbeque recipe but I like the way the cottage cheese melts lightly when grilled just before you serve them. It's also a substantial dish to add to a barbeque menu. Serve them with burger buns to make veggie burgers.
Recipe #4855
Cottage Cheese Cutlets
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Recipe# 4862
16 May 12
Dill Potatoes and Carrots by Tarla Dalal
No reviews
Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
Recipe #4862
Dill Potatoes and Carrots
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Dill Potatoes and Carrots ( Burgers and Smoothies Recipe) by Tarla Dalal
No reviews
Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an accompaniment to burgers. Although not a very commonly-used herb, dill graces this recipe with a very aesthetic flavour and lots of visual appeal as well!. Take care to add a little salt ....
Recipe #36317
Dill Potatoes and Carrots ( Burgers and Smoothies Recipe)
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Fruit and Ice-Cream Sizzler by Tarla Dalal
Barbequed buttery bananas, served with brandy marinated fruits that are served with vanilla ice-cream. Add a dollop of chocolate sauce if you like.
Recipe #4846
Fruit and Ice-Cream Sizzler
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Recipe# 4864
16 May 12
Grilled Curry Rice by Tarla Dalal
No reviews
An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.
Recipe #4864
Grilled Curry Rice
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Grilled Eggplant Dip by Tarla Dalal
No reviews
Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is quick to make and can be served with pita chips or crackers as a delicious appetizer.
Recipe #4874
Grilled Eggplant Dip
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Recipe# 4847
16 May 12
Grilled Mediterranean Mushrooms by Tarla Dalal
A treat for mushroom lovers! Cheese, olives and garlic filled mushrooms makes an easy to assemble dish that is perfect for an outdoor party. They also make an innovative side dish to a main course like pasta.
Recipe #4847
Grilled Mediterranean Mushrooms
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Recipe# 4853
16 May 12
Grilled Pepper Bruschetta by Tarla Dalal
No reviews
Bruschettas are of
Italian origin and are traditionally prepared by grilling a toast over a wood fire in order to infuse the smoky taste.
I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven ....
Recipe #4853
Grilled Pepper Bruschetta
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Guacamole by Tarla Dalal
Classic gaucamole made with ripe avacados. The avacados are mashed with a fork and then blended with onions, tomatoes, green chillies and lemon juice. Can be served as a dip with nachos or crudites.
Recipe #4872
Guacamole
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Recipe# 5638
02 Nov 22
Hara Bhara Kebab On Tava, Healthy Kabab by Tarla Dalal
hara bhara kebab on tava recipe |
healthy hara bhara kabab |
spinach and green peas cutlet | with 32 amazing images.
hara bhara kabab is a popular North Indian dish that is high in nutritio ....
Recipe #5638
Hara Bhara Kebab On Tava, Healthy Kabab
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Hare Bhare Kebab by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot!
Recipe #6482
Hare Bhare Kebab
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Recipe# 4837
16 May 12
Indonesian Sizzler by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
Recipe #4837
Indonesian Sizzler
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Recipe# 4840
03 Apr 21
Italian Sizzler by Tarla Dalal
Italian cooking is wholesome and flavourful. This sizzler is a hearty combination of pasta tossed in a robust mushroom and black pepper sauce and served with zucchini pancakes. Buttered vegetables and a perfectly baked potato topped with a knob of butter complete this meal.
Recipe #4840
Italian Sizzler
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Recipe# 4860
16 May 12
Kand Aur Shimla Mirch by Tarla Dalal
Yam and capsicum smeared with cumin flavoured butter and grilled. You can even toss them in a non-stick pan if you are not up to barbequing them.
Recipe #4860
Kand Aur Shimla Mirch
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Soya
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