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Barbeque recipes




The barbeque machine or grill consists of horizontally-arranged rods, on which the food to be cooked is placed. There is an enclosure before the rods in which you can set alight a coal fire. Foods such as onions, potatoes, cottage cheese, bell peppers and pineapples are threaded in skewers and placed on the rods, to get cooked in the heat of the coal fire.

This gives the food a very unique flavour and aroma. Barbequed food has many fans, and barbeque parties are fun! So, enter this section to find a range of barbeque recipes like Corn on the Cob, Paneer Tikka , Corn and Potato Kebabs and Corn Seekh Kebabs , which are delightful to bite into!

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Recipe# 3552
03 Sep 16

  This recipe has an associated video
Moong Dal and Paneer Tikki (low Calorie Snack) by Tarla Dalal
teaspoon of oil can create wonders, when the other ingredients are perfectly chosen – and this Moong Dal Seekh Kebab is a perfect example of this art. Did you ever imagine preparing crispy, succulent kebabs using such little oil? Well, see for yourself how the marvelous mix of moong dal and paneer w ....
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Recipe# 4845
09 Feb 16

 
Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe by Tarla Dalal
The moment you think of Sizzlers the image that comes to mind is a savoury treat with scrumptious snacks, pasta, noodles or rice, loads of veggies, pungent sauces and perhaps cheese too. Here is something that is totally off the beaten track. This Ca ....
Recipe# 9603
16 Aug 14

 
Nutri Kebabs by rehanak
No reviews
Enjoy this tempting nutri kabab which is basically a veggie kabab recipe. Serve nutri kabab with any sauce of your choice as starter or snack. The nutri kabab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A delicious lo ....
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Recipe# 32718
16 May 14

 
Corn Seekh Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
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Recipe# 32716
16 May 14

 
Moong Dal Seekh Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A thoughtful combination of yellow moong dal, mashed potatoes and a range of spices is pressed onto a seekh and cooked to perfection on a grill.
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Recipe# 2357
29 Jan 14

 
Paneer Balls with Barbeque Sauce 
by Tarla Dalal
No reviews
A barbeque is a perfect occasion to let your hair down and mingle with guests in the comfortable and natural ambience of a garden or outdoor picnic spot. With a little bit of creativity, it is possible to create numerous barbeque treats for vegetarians too. Here is one such interesting combination o ....
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Recipe# 22760
21 Nov 12

 
Chinese Barbequed Tofu with Sesame Noodles by Tarla Dalal
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice combination of sauces and spices, the marinade gives the tofu an irresistible flavour and unbeatable aroma, especially after being cooked in sesame oil. Together with a few well-chosen veggies, ....
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Recipe# 6482
07 Jul 12

 
Hare Bhare Kebab by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 
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Recipe# 4867
16 May 12

 
Aloo Aur Shakarkand Ki Chaat ( Starter Recipe ) by Tarla Dalal
This dish is almost a meal in itself. Potatoes and sweet potatoes are grilled with butter, then topped with curds and spices and garnished with grated radish and spring onions.
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Recipe# 4868
16 May 12

 
Barbequed Pineapple Slices 
by Tarla Dalal
No reviews
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
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Recipe# 4861
16 May 12

 
Basil Grilled Tomatoes and Onions 
by Tarla Dalal
No reviews
A touch of the Mediterranean on your barbeque. Basil and garlic complement tomatoes beautifully to create this simple but stunning dish. Select firm and ripe tomatoes for best results.
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Recipe# 4863
16 May 12

 
Cheesy Spinach Parcels by Tarla Dalal
No reviews
These melt in the mouth dainty cheese filled spinach parcels are cooked in garlic flavoured butter. Use whole spinach leaves that do not have any cracks because the cheese can ooze out of the leaves during cooking.
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Recipe# 4842
16 May 12

 
Continental Sizzler by Tarla Dalal
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
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