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Barbeque recipes




The barbeque machine or grill consists of horizontally-arranged rods, on which the food to be cooked is placed. There is an enclosure before the rods in which you can set alight a coal fire. Foods such as onions, potatoes, cottage cheese, bell peppers and pineapples are threaded in skewers and placed on the rods, to get cooked in the heat of the coal fire.

This gives the food a very unique flavour and aroma. Barbequed food has many fans, and barbeque parties are fun! So, enter this section to find a range of barbeque recipes like Corn on the Cob, Paneer Tikka , Corn and Potato Kebabs and Corn Seekh Kebabs , which are delightful to bite into!

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Recipe# 4876
16 May 12

  This recipe has an associated video
Spring Onion and Curd Dip 
by Tarla Dalal
A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to ....
Recipe Image
Recipe# 4857
16 May 12

 
Suran Chana Dal Seekh Kebabs 
by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
Recipe Image
Recipe# 4866
16 May 12

 
Tandoori Aloo Aur Baby Corn 
by Tarla Dalal
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests arrive.
Recipe Image
Recipe# 4854
16 May 12

 
Tandoori Gobi Aur Broccoli 
by Tarla Dalal
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of spices. Cauliflower and broccoli are smothered in this delectable marinade and grilled. If you like, you can also use paneer instead.
Recipe Image
Recipe# 32950
11 Jan 09

 
Tandoori Paneer Tikka by Tarla Dalal
The focus of this authentic tandoori preparation is the marinade, so pay due attention to it. Worry not if you do not have a tandoor or grill; simply cook the tikkas on a greased tava!
Recipe Image
Recipe# 4838
16 May 12

 
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Recipe# 15652
22 Sep 11

 
Jain Kebabs by tans
No reviews
Jain kebab is made from mashed raw bananas which are mixed with semolina, paneer and spice powder. Enjoy these vegetarian cutlets shallow fried with chutney or curd on your fasting days.
Recipe# 14065
26 Sep 11

 
Kala Chana Kabab by shalinivinod
No reviews
Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.
Recipe# 16410
26 Sep 11

 
Kale Chane Ke Kebabs by Reena Agarwal
No reviews
Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.
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