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Barbeque recipes

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Recipe# 4844
01 Jan 00

Sizzling Brownies by Tarla Dalal
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.
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Recipe# 4851
01 Jan 00

Sizzling Mushrooms in Salsa 
by Tarla Dalal
No reviews
Mushrooms tossed in a fiery salsa makes a super appetizer or can even be used a pasta sauce if it is thinned down with a little wine and cream.
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Recipe# 4858
01 Jan 00

Spicy Baby Corn by Tarla Dalal
No reviews
A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.
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Recipe# 4876
26 Jun 15

Spring Onion and Curd Dip 
by Tarla Dalal
A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to ....
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Recipe# 4857
01 Jan 00

Suran Chana Dal Seekh Kebabs 
by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
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Recipe# 4866
01 Jan 00

Tandoori Aloo Aur Baby Corn 
by Tarla Dalal
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests arrive.
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Recipe# 4854
01 Jan 00

Tandoori Gobi Aur Broccoli 
by Tarla Dalal
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of spices. Cauliflower and broccoli are smothered in this delectable marinade and grilled. If you like, you can also use paneer instead.
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Recipe# 32950
01 Jan 1999

Tandoori Paneer Tikka by Tarla Dalal
The focus of this authentic tandoori preparation is the marinade, so pay due attention to it. Worry not if you do not have a tandoor or grill; simply cook the tikkas on a greased tava!
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Recipe# 4838
01 Jan 00

Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Recipe# 9383
04 Sep 06

Crisp Til Soya Kabab by neeru2agarwal
No reviews
This is a nutritious recipe snack , good for diabetic patients,
fat free and delicious.
Recipe# 9763
09 Aug 11

Green Paneer Kabab by rekha21
No reviews
A delicious green coloured kebabs!!
Recipe# 12302
29 Jun 01

Hara Bara Kabab by sushila36
No reviews
You may also shallow-fry the hara bhara kebab on a griddle plate or a
Recipe# 10303
05 Aug 02

Hara Bhara Kabab by sandhyan
No reviews

tip: you may also shallow-fry the hara bhara kabab on a griddle plate or a tawa.
Recipe# 9411
12 Jul 06

Healthy Veg Kababs by mininesh
No reviews
Jains not using bread can use poha.
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