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Appe Mould recipes

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Recipe# 36157
10 Feb 12

Green Peas Rava Appe - No Oil Snack by damyantiben
No reviews
Using non stick appe mould makes life easy and healthy. Due to its colour and dainty round petite shape, kids are tempted to pick up this healthy snack.
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Recipe# 39895
01 Jan 1900

Moong Dal and Cauliflower Greens Appe by Tarla Dalal
Ever thought of using cauliflower greens to make a mouth-watering snack? Well, here is a unique recipe that uses yellow moong dal and cauliflower greens to make sumptuous appe. Cauliflower greens are a rich source of iron, which helps you stay energetic all day long. Although very easy to make, the ....
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Recipe# 39719
01 Jan 1900

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Oats and Moong Dal Dahi Vada 
by Tarla Dalal
Our Indian snacks, especially the savoury ones, have a knack of making one overeat, only to feel guilty later. Not if you make them the smart way, at home. Oats and Moong Dal Dahi Vada is one such brilliant snack – a non-fried version of dahi vadas, which can be enjoyed without any guilt! Fibre from ....
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Recipe# 30853
01 Jan 1999

Pulse Appe by Tarla Dalal
A yummy south Indian snack put together with a blend of pulses that are rich in B-complex vitamins, especially vitamin B1 and folic acid. Fermenting these dals increases their nutrient content making this recipe a nutritious nibble for young, growing brains
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Recipe# 1678
30 May 13

Pulse Appe ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Pulse appe is a special variety made with four types of pulses combined with rice. A handful of chopped spinach is added for greater value, while a tempering is poured into the batter to boost the flavour. You could also add cooked corn or even other grated vegetables instead of spinach.
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Recipe# 39446
01 Jan 1900

Quick Vegetable Appe by Tarla Dalal
This quick snack gets full marks in all aspects – taste, health, and satisfaction for moms and kids! Made easily with readymade idli batter, chopped spinach and grated veggies, the Quick Vegetable Appe is not only nutritious but also yummy and handy for kids to hold, dunk and gobble up. No fuss, no ....
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Recipe# 1679
16 Feb 13

Rice Appe by Tarla Dalal
Traditionally, appes are made with rice and a little urad dal—as shown in this recipe. Crushed peanuts enhance the flavour and texture of theappe, while the tempering gives it an essential boost. Serve rice appe fresh and hot, with tangy tomato chutney.
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Recipe# 1680
16 Feb 13

Semolina Appe by Tarla Dalal
A delicious appe made with semolina and curds, this dish gets a livelier feel thanks to the addition of tomatoes, onions and chopped chillies. Remember to let the batter ferment for the four hours, to ensure that the semolina appe is spongy yet crispy
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