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6750 Equipment recipes
Last Updated : Mar 28,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Kalmi Vada, Rajashtani Kalmi Vada by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this
Rajasthani delicacy is also surprisingly very easy to prepare.
Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Recipe #3857
Kalmi Vada, Rajashtani Kalmi Vada
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Khoba Roti, Rajasthani Khoba Roti by Tarla Dalal
This
Indian bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are prepared.
They are best cooked in a gas tandoor but an ordinary
Tava ....
Recipe #3640
Khoba Roti, Rajasthani Khoba Roti
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Mooli Makai ki Roti by Tarla Dalal
Made with a small assortment of ingredients commonly stocked in Rajasthani households, the Mooli Makai ki Roti is not only unbelievably tasty but also perfectly satiating. While traditionally these rotis are flattened by hand on the tava itself, here we have offered an easier way out, which anybody ....
Recipe #3893
Mooli Makai ki Roti
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Pithore Kadhi by Tarla Dalal
Pithore is a Rajasthani delicacy that looks somewhat like dhokla but is actually very different in taste, texture and preparation. While pithore can be tempered and had as a tea-time snack, it can also be deep-fried and added to gravies or in this case, kadhi. Sour and tangy kadhi with deep-fried pi ....
Recipe #3880
Pithore Kadhi
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Recipe# 9212
17 Apr 15
Diwani Handi by anu_bunny
No reviews
Diwani handi is a classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders. Once the vegetables are almost cooked add chopped coriander leaves and green chillies. Serve Diwani Handi hot with Hyderabadi para ....
Recipe #9212
Diwani Handi
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Cheese and Herb Potato Fries by Tarla Dalal
Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it makes a great snack, avoid packing it as a main meal.
Recipe #33084
Cheese and Herb Potato Fries
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Recipe# 40095
15 Apr 15
Health Boms by supermumarchna
No reviews
Health boms are very delicious and nutritious cutlets crisp outside and soft and spicy inside. These are stomach filling and very good for small parties.
Recipe #40095
Health Boms
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Baked Mushroom Rolls with Tomato and White Sauce by Tarla Dalal
Baked Mushroom Rolls with Tomato and White Sauce is a treat that is sure to please almost everybody, whether they love creamy sauces or tangy ones! This dish scores a winning point by using fibre-rich mushroom, which helps maintain blood sugar levels. Another favourable aspect of this recipe is that ....
Recipe #7455
Baked Mushroom Rolls with Tomato and White Sauce
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Fatless Maa ki Dal by Tarla Dalal
Think dal and the first thing that comes to mind is mother’s cooking.
While moms are generally fond of pampering their children with oodles of ghee and butter, we must learn to tone down on these fatty ingredients as we grow up! So, here a fatless version of Maa ki Dal, which not only retains the s ....
Recipe #7464
Fatless Maa ki Dal
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Recipe# 40082
11 Apr 15
Recipe #40082
Coffee and Chocolate Flavored Custard Loaded with Nuts
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Recipe# 40077
11 Apr 15
Water Melon Mojito by PestoCrazy
No reviews
Water Melon Mojito, a very quick and easy thirst quencher on a hot summer day.
Recipe #40077
Water Melon Mojito
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Recipe# 14861
09 Apr 15
Baked Bread Roll by shubaraj
No reviews
A healthier and low cal alternative to the typical fried bread rolls, Baked bread rolls make for a great snacking option. The boiled vegetables filled spicy bread rolls are baked and then enjoyed with chutney or sauce of choice.
Recipe #14861
Baked Bread Roll
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Recipe# 40073
07 Apr 15
Hariyali Baby Corn by vegindulge
No reviews
I got fresh baby corn in the market.it was so fresh that I thought of making something healthy...not the regular deepfried baby corn crispies , or baby corn manchurian. Corn is sweet so something spicy gravy will be taste enhancer.,,, and added greens which matches with yellow. Along with baby corn ....
Recipe #40073
Hariyali Baby Corn
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Cauliflower Stuffing ( For Parathas) by Tarla Dalal
Cauliflower is one of the best suited stuffing for parathe. The best part is that it cooks quite fast too; you just need to know the right way to prepare it so it won’t get mushy. This particular Cauliflower Stuffing (For Parathas) is extremely flavourful, as it is well supported by green chillies, ....
Recipe #1377
Cauliflower Stuffing ( For Parathas)
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Recipe# 40069
05 Apr 15
Cheese Bread Crumble by Foodie #631999
No reviews
This is an amazing easy and equally quick prepared dish for everyone at any time .this can be served for guest and for children and everybody.
Recipe #40069
Cheese Bread Crumble
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Noodle and Spinach Bake by Tarla Dalal
A lusciously creamy sauce of paneer and milk flavoured with nutmeg and pepper plays host to boiled noodles, which is then topped with spinach and grated cheese. What makes this Noodle and Spinach Bake convenient to prepare is that it is microwaved for two minutes to fuse the cheese with the other in ....
Recipe #36845
Noodle and Spinach Bake
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Recipe# 40053
24 Mar 15
Anokhi Bajra Chaat by MEENA SAVLA
“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.
Recipe #40053
Anokhi Bajra Chaat
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Recipe# 40055
20 Mar 15
Masaledaar Bajra Pulao by sbhatter05
No reviews
A delicious bajre ka masaledaar pulao...simply spicy and delectable!
Recipe #40055
Masaledaar Bajra Pulao
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Recipe# 40056
20 Mar 15
Bajra Muffins by sbhatter05
No reviews
A delicious bajra dessert which is sure to be liked by everyone.
Recipe #40056
Bajra Muffins
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Recipe# 40057
20 Mar 15
Bajre ki Idlis by sbhatter05
A karnataka cuisine with bajra and rice combination.
Recipe #40057
Bajre ki Idlis
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Recipe# 40044
18 Mar 15
Vegie Bajra Parathas by Madhumalti
No reviews
Healthy and tasty mouth watering parathas. Enjoyed best during the winter months.
Recipe #40044
Vegie Bajra Parathas
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Bean Sprouts and Green Tomato Salsa Wrap by Tarla Dalal
Here is how you can convert leftover rotis into a tongue-tingling snack. Just use them to wrap up a delectable combination of crunchy bean sprouts and tangy green tomato salsa! The juicily refreshing filling of the Bean Sprouts and Green Tomato Salsa Wrap happens to be rich in iron, vitamin C and fi ....
Recipe #39890
Bean Sprouts and Green Tomato Salsa Wrap
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Oats and Vegetable Au Gratin by Tarla Dalal
Au gratin is a continental dish, traditionally made with fat-laden white sauce and cheese. Here we have made the white sauce using low-fat milk, and to your surprise, we have used fibre-rich oats for thickening it! The Oats and Vegetable Au Gratin is also chock-full of colourful veggies, which are h ....
Recipe #39892
Oats and Vegetable Au Gratin
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Paneer and Spring Onion Wrap by Tarla Dalal
Sumptuous rotis made of whole wheat and soya flours are stuffed with a smashing combo of low-fat paneer, spring onions and capsicum. The combination of ingredients is so thoughtful that every bite of this wrap is soft and juicy despite not using any sauce. Full of calcium, the Paneer and Spring Onio ....
Recipe #5660
Paneer and Spring Onion Wrap
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Soya
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