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Equipment recipes


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Recipe# 768
01 Jan 1900

 
Toovar Methi Dhoklas by Tarla Dalal
No reviews
The preparation of dhoklas is a an art which can be learnt with practice. They make a fluffy, low-calorie snack.
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Recipe# 568
01 Jan 1900

 
Toovar Methi Na Dhokla ( Gujarati Recipe) by Tarla Dalal
Toovar methi na dhokla looks so smart that it literally lures the diners to try it! and, once they try it, they just cannot stop with one because it is so tasty. The liberal use of chillies makes it appealing to spice lovers, while the goodness of toovar dal and methi makes it acceptable to the heal ....
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Recipe# 3298
01 Jan 1999

 
Tortellini with Sun Dried Tomato Pesto Sauce by Tarla Dalal
No reviews
Tortellini, the little rings of pasta filled with cheese, originated in the city of bologna. Sun-dried tomatoes are extensively used all over the sunny mediterranean regions of italy. Sun-dried tomato pesto, has the characteristic sharpness of tomatoes, along with the overpowering taste of garlic.
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Recipe# 32838
01 Jan 1999

 
Tortilla Bake ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Wholesome and a filling recipe made using tortilla, vegetables, rajma and yummy white sauce. Serve this to your guest and all the praises.
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Recipe# 1777
01 Jan 1900

 
Tortilla Lasagne by Tarla Dalal
No reviews
Maize flour tortillas, interlaced with refried beans and lightly sauteed vegetables and topped with a capsicum sauce.
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Recipe# 32621
23 Jun 14

 
Tortillas ( Wraps and Rolls) 
by Tarla Dalal
No reviews
Any mexican wrap will be incomplete without these authentic tortillas.
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Recipe# 1269
11 Dec 13

 
Tostadas by Tarla Dalal
No reviews
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled high. The ingredients traditionally offer contrasts of soft and crisp, hot and cold, sharp and mild. While the mexicans put meat in their tostadas, this recipe uses cottage cheese.
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Recipe# 1691
30 May 15

 
Tousali by Tarla Dalal
Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be spicy or sweet, this mildly sweet version that includes jaggery is a real winner because of its rustic aroma and flavour. The appetizing aroma of jaggery intensifies when cooked with ghee, lur ....
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Recipe# 615
01 Jan 1900

 
Trevti Dal ( Gujarati Recipe) 
by Tarla Dalal
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow m ....
Recipe# 749
01 Jan 1900

 
Trio Of Pulses by Tarla Dalal
No reviews
A combination of pulses that's simply brimming with protein.
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Recipe# 22768
13 Feb 14

 
Triple Schezuan Rice by Tarla Dalal
If you cannot decide on rice or noodles, just have this! triple schezuan rice is a well-balanced combo of rice and noodles with typical chinese vegetables like carrot, cabbage and capsicum and flavour enhancers like ginger and garlic. While it might take a little while to prepare the vegetables, the ....
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Recipe# 33083
18 Mar 13

 
Triple Schezuan Rice ( Chinese Cooking ) by Tarla Dalal
No reviews
Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
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Recipe# 4727
01 Jan 1900

 
Tropical Ambrosia by Tarla Dalal
Sautéing desiccated coconut with sugar results in a crunchy topping that complements the pleasantly sour taste of thick curds. In this luscious dessert, an assortment of tropical fruits is topped with a creamy curd mixture and garnished with the caramelised coconut mixture. A small dose of powdered ....
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Recipe# 33189
01 Jan 1999

 
Tropical Sip ( Party Drinks ) 
by Tarla Dalal
No reviews
Tropical sip, the last thing you would have imagined is to find coconut milk in a mocktail! but good things find a place everywhere. The coconut milk imparts a nice, creamy feel to this drink. It mellows the tangy taste of pineapple and orange. Best served in shot glasses as a welcome drink at your ....
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