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Equipment recipes




From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

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Recipe# 36817
22 Dec 15

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Singapore Rice Noodles by Tarla Dalal
No reviews
Perfectly cooked Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients. This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
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Recipe# 33784
04 Aug 16

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Singapore Rice Noodles ( Diabetic Recipe ) by Tarla Dalal
No Chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to Chinese cuisine what pasta is to an Italian meal! I suggest you use rice noodles instead of refine ....
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Recipe# 32612
21 Jan 09

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Singapore Rice Noodles (100 Calorie Snacks) by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured capsicum, red cabbage, sprouts and spring onions. Though rice noodles raise the health quotient by several notches than the plain flour noodles, enjoy this snack in moderation.
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Recipe# 4157
12 Apr 16

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Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles by Tarla Dalal
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with Asian flavourings ....
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Recipe# 33161
16 May 08

 
Singhada Sheera ( Know Your Flours ) by Tarla Dalal
No reviews
Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!
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Recipe# 32565
08 Feb 16

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Singhada Sheera, Farali Singhara Halwa, Vrat Recipe by Tarla Dalal
Who can resist a ladleful of sheera, even on a fasting day! Well, why not. Here is a lip-smacking Singhada Sheera that is perfectly acceptable on fasting days as well. Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma an ....
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Recipe# 39585
20 Sep 14

 
Sitafal Phirni by Tarla Dalal
Classic rice phirni enhanced with custard apple pulp, the Sitafal Phirni has a memorable flavour that lingers in your taste buds. The sweet and soothing fragrance of custard apple that fills the air as soon as you open the bowl, doubles your confidence in the power of this dessert to captivate all d ....
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Recipe# 1085
20 Oct 15

 
Sitaphal Milkshake by Tarla Dalal
Custard apple by itself is a wondrous treat with its uniquely grainy texture and extreme sweetness. Blended with vanilla ice-cream and chilled milk, it becomes nothing short of nectar! Creamy to the core, this Sitaphal Milkshake is a truly energising treat that your taste buds will thank you for. ....
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Recipe# 4849
16 May 12

 
Sizzling Asparagus and Baby Corn 
by Tarla Dalal
Tender asparagus and baby corn topped with a paprika flavoured cheese sauce. It makes an interesting starter to serve with aperitifs.
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Recipe# 37711
23 Sep 14

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Sizzling Brownie by Tarla Dalal
A sizzling touch is a great value-add for brownies! Mouth-wateringly delicious Sizzling Brownies are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate. The aroma of molten chocolate, and the fizzling sound of frozen ice-cream on a s ....
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Recipe# 4844
16 May 12

 
Sizzling Brownies by Tarla Dalal
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.
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Recipe# 37213
05 Jul 14

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Sizzling Mushrooms by Tarla Dalal
A treat for all mushroom lovers! slices of bread topped with a succulent mushroom stir-fry with onions and tomatoes, and spiced up with chilli flakes. . . What more can one ask for! oregano imparts an italian touch to this snack, which has been sautéed in a non-stick pan to cut down on the oil used ....
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Recipe# 4851
16 May 12

 
Sizzling Mushrooms in Salsa 
by Tarla Dalal
No reviews
Mushrooms tossed in a fiery salsa makes a super appetizer or can even be used a pasta sauce if it is thinned down with a little wine and cream.
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