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01 Jan 1999
Yummy Yoghurt Icecream by Tarla Dalal
This dessert is made from yoghurt and is a nutritious alternative to mass produced ice creams.
01 Jan 1900
Zaffrani Pulao by Tarla Dalal
After having seen mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani chawal or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to ....
28 Mar 14
Zero Oil Masoor Dal by Tarla Dalal
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance. Folic acid and iron on the other hand build up the hemoglobin that carry oxygen and supply nutrients to our body. Zinc enhances the activ ....
06 Aug 13
Zucchini and Brinjal Bake by Tarla Dalal
Zucchini and brinjal sautéed with garlic and layered with a tangy tomato sauce, this delectable baked dish acquires a velvety appearance as it is topped with cheese.
26 Nov 13
Zucchini and Carrot Pancake by Tarla Dalal
Zucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. Serve with ketchup or a chutney of your choice. Smaller versions can also be served as a party snack.
01 Jan 1999
Zucchini and Eggplant Lasagne by Tarla Dalal
This elegant vegetable lasagne showcases both tomato and cheese sauces as well as a colourful layer of zucchini and eggplant slices. This rich baked dish is packed with layers of pasta filled with vegetables and tomatoes, topped with Italian mozzarella cheese and baked until golden brown. Choose f ....
11 Jul 13
Zucchini Bajra Khichdi by Tarla Dalal
This version of bajra khichdi looks and tastes good! the use of whole grain ensures that this sumptuous dish is loaded with protein, iron, dietary fibre, vitamins, minerals and essential oils. The colourful capsicums, zucchini and green chillies impart a balanced flavour and aroma to the khichdi, wh ....
01 Jan 1900
Zucchini Fritters with Spicy Mayo Dip by Tarla Dalal
Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection. A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack!
10 Oct 14
Zucchini Stir- Fry by Tarla Dalal
‘Minimal ingredients but maximum flavour’ – that is the mantra this recipe follows! By virtue of using everyday ingredients and simple but appropriate cooking methods to draw out the best aroma and flavour, the yummy, cheesy Zucchini Stir-Fry is bound to become everybody’s favourite. Take care to gr ....
10 Apr 14
Zucchini Toast ( Healthy Starter Recipe ) by Tarla Dalal
Spreads transform simple breads and toasts into lavish fare! This spread is a nice combo water-filled zucchini, and vitamin rich parsley pepped up with the flavours of lemon, chillies and walnuts. You would not head for fat-laden butter and cheese after you have tasted brown bread with this delectab ....
01 Jan 1900
Zunka ( Know Your Flours ) by Tarla Dalal
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal!
13 Apr 11
Aalu Golden Fries by RGul
Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.
10 Oct 12
Achaari Aloo Recipe by Groceryatclick
A very tasty, bit spicy and a mood elevating recipe.
17 Oct 06
Adai By visalamr by visalamr
Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.
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