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23 Dec 11
White Chocolate Mousse with Strawberry Sauce ( Mousses Recipe) by Tarla Dalal
Here is another interesting mousse that employs white chocolate. The specialty of this recipe is that it sets on its own, without any need for agar-agar. It is made with simple and easily available ingredients, making it ideal for any occasion. Fresh strawberry sauce tastes best, but when the fruit ....
01 Jan 1999
White Chocolate Pistachio Pie by Tarla Dalal
A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling.
02 Dec 14
White Gravy by Tarla Dalal
Indian cuisine offers a range of gravies, from tangy tomato based ones to rich Moghlai ones. Of these, the White Gravy is one of the richest, with a base of onion and cashews, perked up with spices and loaded with curds and cream. Semi-sweet yet aromatic, this gravy can be combined with ingredients ....
24 Nov 14
White Sauce ( Party Cooking) by Tarla Dalal
A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces, baked dishes, etc which require a certain creaminess.
27 Apr 12
White Sauce (microwave) by Tarla Dalal
A basic white sauce recipe made with plain flour, milk and butter. Made in a microwave oven.
01 Jan 03
Whole Masoor and Chawli Soup by Tarla Dalal
Tired of making run-of-the-mill soups with dal and vegetables? Here is an off-beat option prepared with Iron rich wholemasoor and chawli. Chawli is an extremely healthy iron rich green leafy vegetable but most people wonder how to prepare it such that it appeals to the whole family. This is a good w ....
12 Feb 14
Whole Masoor Dal by Tarla Dalal
Using whole masoor instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate! the whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cholester ....
26 Feb 15
Whole Moong Dosa by Tarla Dalal
This recipe combines the best of south Indian snacks like pesarattu and dosa with the goodness of whole moong, resulting in a wholesome and filling snack option. The use of whole moong offers culinary and nutritious benefits. While its rich fibre content helps lower cholesterol levels, it also gives ....
01 Nov 03
Whole Wheat and Methi Khakhra by Tarla Dalal
Khakhras have been one of the healthiest snack options since time immemorial. Is it the crispness, the flavouring or the slow-cooking process that makes it so delicious, we cannot say, but overall the outcome of this recipe is just fantastic! Extremely healthy with fibre-rich wheat and iron-rich met ....
13 Sep 14
Whole Wheat Bhakri by Tarla Dalal
A bowlful of pitla would seem quite incomplete without a plateful of bhakri to go with it! Pitla and bhakri is a traditional Maharashtrian combo, and we thought we should share a sumptuous Whole Wheat Bhakri recipe for you to enjoy with our Methi Pitla or Cauliflower Greens Pitla. Enjoy this bhakri ....
01 Jan 1999
Whole Wheat Bread ( Baby and Toddler Recipe) by Tarla Dalal
Most children love to nibble on bread for a snack. Though it is easily available in the market, it is fun to make your own healthy version using whole wheat flour when time permits. For a more nourishing snack make a sandwich using fresh vegetables.
01 Jan 1999
Whole Wheat Bread Sticks ( Baby and Toddler Recipe) by Tarla Dalal
Teething is a difficult time for both your baby and you. Baby's gums will feel raw and irritable and she will want to chew on firm or hard things to ease her discomfort. Crispy whole wheat bread sticks soothe sore gums and also encourage baby to "hold" her food and chew on it. The whole wheat flour ....
03 Sep 14
Whole Wheat Brown Bread Rolls ( Kebabs and Tikkis Recipe) by Tarla Dalal
Like there is a woman behind the success of every man, there is a perfect accompaniment behind the success of every starter. Apart from dips, sauces and chutneys, some kebabs and tikkis, especially the continental ones, need to be accompanied by breads or wafers, in order to balance the flavours and ....
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