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24 Nov 15
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
10 Sep 16
Rosti Pizza, Potato Rosti Pizza by Tarla Dalal
Rosti is an international delicacy made by cooking together grated potatoes and cheese. It is a pancake-like dish that is both crisp and succulent. A whiff of innovation has turned the Rosti into a pizza base, topped with pizza sauce and capsicum strips, seasoned mildly with salt and pepper.
10 Aug 15
Roti ( How To Make Soft Roti Or Phulka Or Chapati) by Tarla Dalal
Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!
23 Dec 13
Roti ( Roti for Wraps and Rolls) by Tarla Dalal
You need to be a tad patient to be able to roll out the perfect roti, but it becomes quite easy with practice! roll out as thinly as possible and spread it evenly over the hot wok/kadhai to ensure that the roti is uniformly cooked.
05 May 16
Roti Nu Shaak, Roti ki Sabzi by Tarla Dalal
Everybody loves to have rotis with subzi, but have you ever thought of making a subzi out of rotis? Well, here is an innovative recipe that involves cooking a mixture of rotis and curds with spice powders and tomatoes.
The outcome is a tangy subzi that is simply awesome. The Roti nu Shaak is e ....
30 Jun 16
Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe by Tarla Dalal
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery.
Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the r ....
23 Nov 14
Rotlis ( Gujarati Recipe) by Tarla Dalal
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
21 Mar 16
Rum and Raisin Chocolates by Tarla Dalal
Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins.
These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of ....
21 Mar 16
Rum Centered Chocolates by Tarla Dalal
This is the perfect dessert for a romantic candlelight dinner or an elite gathering of adults. These exquisite Rum-Centered Chocolates have a melt-in-the-mouth texture and an intense flavour, resulting from the fusion of dark chocolate and rum.
These chocolates have to be handled with care bec ....
20 Aug 10
Rumali Roti by Tarla Dalal
A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking.
16 May 13
Saagwala Cheese Kofta by Tarla Dalal
A tasty, simple recipe of cheese koftas tossed in a flavourful spinach-fenugreek gravy. Add the koftas to the gravy just before serving, as they are soft and crumbly and cannot be simmered in the gravy for a long time.
10 Oct 14
Saatdhan Paratha by Tarla Dalal
Remember the old folk lore – “Seven in One Go”? Well, with the combination of seven flours used in this paratha, you can be the soldier who really slayed seven giants! Seven wholesome flours come together with grated veggies to create a meal that your body will be thankful to have! Rich in iron, the ....
26 Nov 12
Saatdhan Parathas by Tarla Dalal
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
14 Nov 11
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