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Equipment recipes


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Recipe# 654
01 Jan 1999

 
Valval by Tarla Dalal
No reviews
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Recipe# 1311
01 Jan 1900

 
Vanilla Cream by Tarla Dalal
Vanilla cream is no longer sinful, thanks to this low fat, low cholesterol version. This healthful version of vanilla cream makes a great accompaniment for fruits and jelly. You can make luscious dessert preparations like Apple Rolls with Vanilla Cream and Hawaiian Fruit Bowl.
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Recipe# 22467
01 Jan 1999

 
Vanilla Diamonds With Guava Sauce ( Pregnancy Recipe) by Tarla Dalal
No reviews
Healthy desserts can be difficult to access. Don't deprive your sweet tooth however. Add colour and flavour to this china grass preparation with guava sauce, which provides plenty of fibre along with vitamin c.
Recipe# 866
01 Jan 1999

 
Vanilla Ice-Cream with Flaming Sauce by Tarla Dalal
No reviews
Ice-cream and fruit make combination which pleases all.
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Recipe# 1444
01 Jan 1900

 
Vanilla Squares with Strawberry Sauce by Tarla Dalal
No reviews
A novel dessert made of vanilla-flavoured milky pudding chunks, topped with delectably juicy, homemade strawberry sauce. Vanilla squares with strawberry sauce is also rich in nutrients like protein, calcium and vitamins, which is another reason to love it!
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Recipe# 32857
01 Jan 1999

 
Vankaya Muddha Korra by Tarla Dalal
A dish made of chawli (cowpeas) and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.
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Recipe# 3509
09 Dec 13

 
Varagu Upma by Tarla Dalal
A fibre is rich version of upma that is good for a diabetic breakfast. This recipe cooks varagu in yoghurt gravy that is tempered with urad dal and green chillies and other subtle spices. Varagu is not a very commonly used cereal. It resembles larger grains of rava (semolina), but is healthier than ....
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Recipe# 37755
18 Jul 13

 
Varkey Paratha by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
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Recipe# 239
01 Jan 1900

 
Varkey Paratha ( Roti and Subzis) 
by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
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Recipe# 559
01 Jan 1900

 
Vatana Bateta No Rotlo ( Gujarati Recipe) by Tarla Dalal
Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green ch ....
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Recipe# 4340
30 Mar 15

 
Vatana Makai Nu Shaak by Tarla Dalal
Spice, flavour, crunch – whatever you seek in a subzi, you will find it in the Vatana Makai nu Shaak. A mouth-watering combo of green peas and sweet corn together with veggies like tomatoes and capsicum is perked up with a generous dose of crushed peanuts and succulent grated coconut. This delicious ....
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Recipe# 590
01 Jan 1900

 
Vatana Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Green peas simmered with spinach and fenugreek muthias in a sauce thickened with grated coconut and fresh coriander… doesn’t it sound delectable? trust me, it tastes even better than it sounds. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious ....
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Recipe# 2764
01 Jan 1999

 
Vatana Nu Oondhiyu by Tarla Dalal
No reviews
A quick way to make oondhiyu of fresh green peas, cooked with the pods.
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Recipe# 33399
01 Jan 1999

 
Vati Dal na Bhajiya ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
Vati dal na bhajiya, when you don’t want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. The crushed peppercorns and coriander seeds give these crisp dumplings their characteristic flavour.
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