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Recipe# 32799
16 May 11

 
Shepu Sweet Idlis ( Know Your Green Leafy Vegetables) by Tarla Dalal
An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served hot with ghee poured on top of the idlis.
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Recipe# 3899
19 Apr 15

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Shimla Mirch ki Launji by Tarla Dalal
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlig ....
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Recipe# 38813
21 Dec 12

 
Short Crust Pastry by Tarla Dalal
No reviews
These crusts are the base for most pastry and pie recipes. The crust is first baked and then the filling is added, to make various pies. While making crusts, take care not to knead the dough too much as the crumbly texture will be lost and you will end-up with a bread-like texture.
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Recipe# 3474
20 Aug 11

 
Shrikhand by Tarla Dalal
This creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. Use fresh curds for best results. You can also add strawberries or pineapples instead of the saffron and cardamom to make a fruit flavoured shrikhand.
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Recipe# 3325
16 May 14

 
Sicilian Cremes by Tarla Dalal
No reviews
Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched ....
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Recipe# 4359
16 May 13

 
Sindhi Kadhi by Tarla Dalal
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.
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Recipe# 39157
05 Jul 14

 
Sindhi Kadhi ( Kadhai and Tava Cooking Delights) by Tarla Dalal
No reviews
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
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Recipe# 33337
16 Feb 11

 
Sindhi Kadhi ( Pressure Cooker ) 
by Tarla Dalal
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! a melange of veggies coated with besan and cooked to perfection in the pressure cooker.
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Recipe# 4383
08 Apr 16

 
Sindhi Koki by Tarla Dalal
The wondrous dishes that each Indian community contributes to our nation’s cuisine is just remarkable! The Sindhi Koki is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds. ....
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Recipe# 189
08 Apr 16

 
Sindhi Koki, Koki Recipe with Whole Wheat Flour by Tarla Dalal
On days when you yearn for something quite different from what you have everyday, go for the Sindhi Koki. Koki is a fabulous Indian bread from the Sindhi repertoire, which is made of a whole wheat flour dough perked up with crunchy onions, peppy coriander and a other ingredients. The cumin see ....
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Recipe# 4105
07 Jul 15

 
Sinful Lemon Cheesecake 
by Tarla Dalal
Cheesecakes have an exotic feel, and yet they are so easy and quick to prepare, as you can see from the example of this Sinful Lemon Cheesecake! This no-fuss recipe starts with readily-available digestive biscuits as the base. Within minutes, the nice crumbly biscuit base transforms into a dessert b ....
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Recipe# 40937
14 Jun 16

 
Singapore Fried Rice, Veg Singapore Fried Rice by Tarla Dalal
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained rice and a horde of veggies, pepped up with ginger, garlic, pepper and varied sauces. A few raisins and broken cashewnuts add more textures and flavours to this exciting Veg Singapore ....
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