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Equipment recipes




From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

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Recipe# 39581
20 Sep 14

 
Rice Stuffed Potatoes by Tarla Dalal
No reviews
While it is potatoes that dominate this recipe, it is the rice that gives it the special soft centre! A stuffing of cooked rice, roasted potatoes and spinach flavoured with green chillies and bound by fresh cream, goes into the hollows scooped out of boiled potatoes. An elegant yet unique starter, t ....
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Recipe# 40462
14 Dec 15

 
Rice Water ( Baby and Toddler) 
by Tarla Dalal
When your precious little one is ready to experiment with foods other than the mother’s milk which it is so familiar with, consider feeding it with this nourishing and soothing Rice Water. It is a wonderful food for 6 to 7 months old infants, as it tones up their digestive system to new foods. ....
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Recipe# 2221
06 Feb 16

 
Rice with Vegetables, Savoury Spicy Rice with Vegetables by Tarla Dalal
What a sumptuous treat this Savoury Spicy Rice with Vegetables is! Cooked rice and a colourful assortment of veggies are perked up with a flavourful paste of coconut and spices, and garnished with deep-fried onions. The addition of lemon juice helps to strengthen the flavour of the Rice with V ....
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Recipe# 33078
23 Aug 12

 
Rice Wrapper Vegetable Rolls with Sweet Sauce by Tarla Dalal
A dish that traces its roots back to Vietnamese cuisine, the Rice Wrapper Rolls with Sweet Sauce features a rich stuffing of shredded vegetables, noodles and sprouts, flavoured aptly with soy sauce. If you wish, you can mix in some chopped mushroom too. These scrumptious rolls are further enhanced b ....
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Recipe# 4800
22 Oct 16

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Rice, Cooked Rice by Tarla Dalal
Steamed rice can be considered a staple food in India. Some communities have more of rice and less of rotis, while others prefer it vice-versa, but nevertheless it is cooked almost every day in Indian households. It may be used as the base for a variety of
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Recipe# 33919
23 Aug 12

 
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries) by Tarla Dalal
A perfect cake presentation relies on a perfect sponge, and here is how you can achieve such an ideal Rich Chocolate Sponge Cake using Eggs. Anything that is ‘rich’ is incomplete without oodles of butter, cream, curds, or any other dairy goodie. And, in this case, the special touch comes from the ad ....
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Recipe# 2286
14 Jun 16

 
Rich Shortbread Biscuits, Eggless Butter Biscuits by Tarla Dalal
No reviews
Seeing the soft, melt-in-the-mouth texture of shortbread biscuits, many people tend to think that it contains eggs. But, actually it does not. Plain flour, sugar and butter are all that you need to make incredible Rich Shortbread Biscuits. The crumbly texture and pleasant light colour of thes ....
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Recipe# 3978
20 Aug 13

 
Rich Vanilla Ice-cream by Tarla Dalal
Homemade ice-creams, which are made with milk and corn flour, usually have a slightly icy texture, quite different from the creamy commercial ice-creams. Try this Rich Vanilla Ice-Cream made with fresh cream and milk, and you will not be able to tell the difference between this and store-bought vani ....
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Recipe# 33918
23 Aug 12

 
Rich Vanilla Sponge Cake Using Eggs by Tarla Dalal
When it comes to baking cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful. A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation – be it ....
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Recipe# 33964
11 Jun 12

 
Ridge Gourd and Dill Soup 
by Tarla Dalal
Tender ridge gourd and fresh, fragrant dill leaves pair excellently in this soup. Milk and fresh cream blended in with cooked ridge gourd and dill results in a creamy texture that is hard to beat in terms of taste. Mildly seasoned with salt and pepper, this soup has excellent medicinal properties as ....
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Recipe# 32899
20 Aug 13

 
Ridge Gourd Chutney by Tarla Dalal
South Indians often combine roasted dals with sautéed veggies to make delicious chutneys, which go very well with idlis, dosas, puris and just about any snack. To enjoy these chutneys the traditional way, mix them with steaming hot rice topped with a dash of til oil or ghee, and relish with roasted ....
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Recipe# 4369
16 May 13

 
Ridge Gourd Upkari by Tarla Dalal
Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering and addition of grated coconut. In this recipe, you will discover how to quickly and easily prepare Ridge Gourd Upkari. Ensure that the mustard seeds splutter well when you t ....
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Recipe# 5704
10 Oct 14

 
Ridge Gourd with Poppy Seeds 
by Tarla Dalal
Poppy seeds, generally associated with sweets and rich gravies, are a wonderful source of iron! Here, they are used along with ridge gourd to make a quick and easy subzi. Ridge Gourd with Poppy Seeds has a nutty taste and pleasant texture that is very enjoyable. Serve hot with a roti of your choice.
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Recipe# 33037
20 Aug 09

 
Ridge Gourd with Poppy Seeds ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Plain ridge gourd subzi gets transformed into a yummy dish with the addition of poppy seeds and chillies. Very little fat and loads of fibre make it perfect for mothers keen to lose their pregnancy kilos.
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