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Recipe# 12157
15 Dec 01

 
Deshi Veg Pizza by deepachuriwala
No reviews
Perfect deshi veg pizza recipe with an array of vegetable stir fried and mixed with sauces used as a topping. This veggie lovers deshi pizza recipe taste awesome and is so easy to prepare. How to make a deshi pizza with a delicious cheesy topping from the scratch. Find many pizza recipe, pizza toppi ....
Recipe# 8872
08 Nov 10

 
Dhalia by gulabi
No reviews
This is fiber reach food and very good for sick and those who suffer from constipation.
Recipe# 14766
21 Mar 02

 
Dhamaka Dal Dosa by GAYATHIRI
No reviews
Dhamaka dal Dosa is an dhamakedaar or awesome recipe for preparing pancakes or Dosa with rice and black gram or kaali urad ki dal. The batter comprising of ground lentils, rice, red chillies,salt and chopped onions is cooked till crispy done and enjoyed plain with tea as snack or breakfast.
Recipe# 15146
09 Apr 04

 
Dhokla By kamalacute by kamalacute
No reviews
Dhokla is a steamed gram flour based cake recipe which is popular in Gujarati households. A soft and delicious dhokla is low in calories as are steamed and also provide a great way of adding proteins in form of curd and besan in your diet.
Recipe# 10906
05 Aug 02

 
Dhokla By sandhyan by sandhyan
No reviews
Relish the popular Gujarati snack, dhokla with coriander chutney. The dal or gram flour based batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The dhokla recipe is not only soft and delicious but also healthy.
Recipe# 12221
07 Jul 01

 
Dhokla By sgambhir by sgambhir
No reviews
The Gujarati steamed lentil cake recipe, dhokla is a popular dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing gujarati delicacy khatta dhokla and other snack recipes at tarladalal.com
Recipe# 10020
29 Nov 01

 
Dhokla By tiwari_anuja 
by tiwari_anuja
No reviews
Make the traditional Gujarati Dhokla with this easy recipe at tarladalal.com. The soft, spongy and delicious gram flour based dhokla are best paired with a coriander chutney and garnished with grated coconut and fried curry leaves.
Recipe# 11518
23 Jan 01

 
Dhokla By vinodsharma by vinodsharma
No reviews
Get ready to enjoy the popular Gujarati snack, dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy abd delicious dhokla recipe is not only soft and easy to prepare but also healthy.
Recipe# 11927
02 Jun 01

 
Dhokla Delight by lakme
No reviews
Dhokla delight is a delicious and traditional way of preparing Gujarati snack dhokla. The besan is mixed with sour curds and the batter is steamed. The steamed gram flour dhokla are cut into small squares and tempered with chillies, mustard seeds, curry leaves and grated coconut.
Recipe# 12647
15 Jun 01

 
Dhokla Layered Cake by Foodie #18837
No reviews
1.this dish is ideal for a chat party and is very innovative.
2.the chutneys can be prepared in advanced so this saves time.
3.boondis could also be used instead of bhujias.
4.to make it look more appealing, tomato Bhujia and spinach Bhujia ( available in market )could also be used.
Recipe# 11626
28 Dec 10

 
Dhokla Upma by niche4
No reviews
Dhokla upma is best served as a evening snack and it can be prepared quickly by using left-over dhokla.
Recipe# 15164
27 Dec 03

 
Dhokla(khaman) by sumagandlur
No reviews
Dhokla Khaman) is a Gujarati snack recipe of creating steamed savory cakes from a batter comprising buttermilk, salt and gram flour. The khaman dhokla are enjoyed straight out of the steamer and with a tempering of mustard seeds and slit chillies. Sprinkle grated coconut as garnish to add taste to ....
Recipe# 16515
19 Sep 06

 
Diab Dosa by padmagbalag
No reviews
Diabetic dosa is a dosa recipe ideal for diabetic patients.
Recipe# 14661
08 Dec 01

 
Diat Pizza by healthyfoody
No reviews
A kid friendly and yet healthy diet pizza recipe. The pizza base are smeared with tomato and garlic paste, topped with stir fried vegetables and sprinkled with grated cheese.
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