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Recipe# 2225
01 Jan 1900

 
Mango Ice-cream by Tarla Dalal
No reviews
Store this ice-cream in a deep-freeze and enjoy the delicious taste of mango throughout the year.
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Recipe# 4002
01 Jan 1999

 
Mango Kulfi by Tarla Dalal
An all time favourite flavour that never fails to please. All the goodness of the juicy alphonso mangoes in a sinfully rich and creamy kulfi.
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Recipe# 30864
28 Apr 14

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Mango Lassi by Tarla Dalal
Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabis love mangoes and have mango-based recipes in almost every course of the meal, right from the signature Aam ka Achaar made with raw mangoes to delicious, cool Mango Lassi made with juicy ripe ones. The mango pul ....
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Recipe# 481
01 Jan 1999

 
Mango Pancakes by Tarla Dalal
Pancake made using mangoes and coconut.
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Recipe# 32879
01 Jan 1999

 
Mango Pickle ( South Indian Recipe ) by Tarla Dalal
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
Recipe# 1066
01 Jan 1999

 
Mango Pie by Tarla Dalal
No reviews
An Eastern filling in a Western crust.
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Recipe# 4360
28 Apr 14

 
Mango Sasav ( Swadisht Subzian) 
by Tarla Dalal
Sasav, which means mustard seeds in Konkani, is the main flavouring ingredient for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes as shown here, to make it easier to serve and relish.
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Recipe# 1636
05 Sep 14

 
Mango Sauce by Tarla Dalal
Dab it on a cheesecake, or pour it over ice-cream. Blend it with chilled milk, or serve it with fresh cream. If you are game for some innovation, use it to dress your crunchy salad! Do what you may with it, but this sweet and tangy Mango Sauce is sure to add immense excitement to any culinary creati ....
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Recipe# 137
01 Jan 1999

 
Mango Tarts by Tarla Dalal
No reviews
An instant hit at tea parties. These delicious rich tarts will just melt in your mouth.
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Recipe# 3881
01 Jan 1900

 
Mangodi ki Dal by Tarla Dalal
Since fresh vegetables are rare in the deeper dessert regions of Rajasthan, it is common to cook dals and subzis with dried and preserved vegetables or dal dumplings. Combined with the right amount of spices, and typically cooked with ghee, these transform into mouth-watering fare, as in the case of ....
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Recipe# 33001
01 Jan 1900

 
Marinated Paneer and Capsicum Subzi by Tarla Dalal
Marinating paneer always makes it more appealing because it imbibes a wide spectrum of flavours. This semi-dry subzi prepared with marinated paneer and capsicum is rich with the aroma of cumin and carom seeds, further energized by the addition of tangy fresh tomato pulp. Enjoy the Marinated Paneer a ....
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Recipe# 33167
01 Jan 1900

 
Masala Aloo Roti by Tarla Dalal
Masala aloo roti, the unique flavour of this roti is crafted by the jeera, green chillies and pepper along with the potatoes, which also adds softness to the roti. The potatoes and maida also aid in binding. Relish this delight with a vegetable of your choice.
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Recipe# 3905
01 Jan 1900

 
Masala Baati by Tarla Dalal
A Rajasthani meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region. Here is a lip-smacking version of Masala Baati made with a flavourful stuffing of green peas. Note that the baatis a ....
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Recipe# 32603
01 Jan 1999

 
Masala Baked Twisters (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 20 twisters try something you’ve never tried before - combine wheat with ragi to make healthy baked twisters that you are sure to relish.
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