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Desserts fulfil everybody’s craving for a sweet-something in the most creative and delightful ways. While desserts and sweets are predominantly served at the end of a meal, some Indian cultures believe in serving the sweet at the beginning, while some world cultures don’t have the concept of a dessert at all, and others like to top off with light fruits instead of rich sweets. In any case, who can resist pampering themselves with a dessert? So, always pay attention to this course of the meal. Fortunately, this is not a tough challenge because as far as desserts go, we have just too much to choose from! From cakes, pasties, sundaes and ice-creams, to fruit-based desserts, puddings, cheesecakes and Indian mithai, there are endless options. It is nice to prepare desserts at home rather than buying them from outside because you can customise them to your preferences. This section will help you explore the world of desserts and try your hand at traditional and innovative ones.
Sweet Boondi by Tarla Dalal
Sweet boondi, a very easy and quick way to make these delicious boondi. Serve them hot to your guest and they will surely relish it!
23 May 16
Stuffed Chikki Cone by Radha Hoizal
Stuffed Chikki Cone, an innovative chikki recipe. Sesame cones are stuffed with a mixture of dates and cashewnuts and garnished with colourful vermicelli. Innovative and attractive chikkis to give and serve for festive occassions like Sankrant and Raksha Bandhan.
22 May 16
Mango Crunch Pastry by Radha Hoizal
Mango Crunch Pastry, an all time favourite. Butterscotch balls and Tutti frutti gives it a nice crunch.
22 May 16
Mango Coconut Halwa by Radha Hoizal
Mango Coconut Halwa, as delicious blend of mango, dalia, coconut and cream. This halwa can be enjoyed hot or cold.
21 May 16
Norom Paak Aam Sandesh by Uma Pandit
Summer in India is synonymous to mango for foodies .... Sandesh is one of the fabulous dessert in Bengal .I make here norom paak aam sandesh , which is really delicious in my family .
Paak means cooked .The kneaded channa which is cooked very little to achieve a melt in mouth is called NOROM PAAK . ....
19 May 16
Mango Paneer Delight by Kanwal 9
Mango paneer delight is very delish and easy to make dessert . You can attract your guests with this recipe . I made this for one party and it was a big hit. Paneer gives this recipe to a crunchy texture.
18 May 16
Dry Fruit Stuffed Dates by Tarla Dalal
An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be stuffed with a lovely mixture of nuts and mava sw ....
17 May 16
Nutella Crepes(eggless) by saloni bhalotia
We use curd as a substitute for egg as it makes the dough soft and fluffy..
can add pineapple+nutella
17 May 16
Dates, Almond and Nutella Ladoo by Lathiya
Dates, Almond and Nutella Ladoos, are not only kids favourite, but everyone's favorite, as it has a chocolaty flavour and nutty texture which is quite satiating and tasty. A very quick, simple, healthy and tasty anytime snack. Kids will love to have some in their tiffins too.
17 May 16
Chocolate Hazelnut Mousse ( Mousses Recipe) by Tarla Dalal
Crunchy, creamy, rich—there is no shortage of praise for this dessert! this is luscious party fare, with the special touch of hazelnuts. However, where hazelnuts are not available you can use walnuts instead, without compromising on the taste and feel. While making the praline, take care not to stir ....
17 May 16
Chocolate Pizza by Tarla Dalal
This nutty and chocolaty pizza is perfect for kids, and kindles awake the childishness in adults too! Made quickly and easily with a spread of Nutella and a topping of finely chopped nuts, the Chocolate Pizza has an exotic hazelnut flavour, which intensifies upon baking, making it impossible to resi ....
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