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25 Jul 15
Basundi ( Gujarati Recipe) by Tarla Dalal
basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thic ....
24 Jul 15
Sev Biranj by Tarla Dalal
A perfect dessert to serve a special guest, or to commemorate a special Occasion
at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom. With the rich and i ....
22 Jul 15
Chocolate Cookies ( Chocolate Cookbook) by Tarla Dalal
Know somebody who dislikes Chocolate Cookies? Well, very rare! But, if you do, then this magic recipe is such that even they will love it for sure. A choice with a universal appeal, these Chocolate Cookies are a melt-in-the-mouth experience of buttery, milky, chocolaty cookies studded with chocolate ....
20 Jul 15
Besan Laddoo by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. When making this, remember that the rich flavour of the laddoo depends on how well you cook the besan. Under- ....
20 Jul 15
Sheer Khurma Or Sheer Korma by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid
. Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with @396 like almond, cashewnuts, pistachios, r ....
19 Jul 15
Besan Laddoo ( Microwave Recipe) by Tarla Dalal
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in Indian
cuisine, because it has withstood the test of time and geography. Although known by different names, it is popular in almost all the regions of India, and ....
16 Jul 15
Halim Laddoo by Tarla Dalal
Do you know that 100 grams of garden cress seeds
offers 100 mg of iron? Who would have thought that this tiny seed is a goldmine of iron! Halim Laddoo is a traditional Maharashtrian
sweet made with iron-rich ga ....
13 Jul 15
Jowar Banana Sheera ( Gluten Free Recipe) by Tarla Dalal
Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for the bland taste of the jowar flour. Eat the sheera immediately to prevent it from turning lumpy. Make this recipe as much as possible close to the serving time.
09 Jul 15
Pineapple Sponge Cake by Tarla Dalal
This delectably spongy cake dotted with chunks of canned pineapple is perfect to be decorated elaborately, to be served as such with tea, or with a topping of ice-cream for dessert. This Pineapple Sponge Cake derives part of its intense flavour from pineapple syrup and partly from condensed milk. Yo ....
07 Jul 15
Chocolate and Carrot Brownie by Tarla Dalal
An interesting variant of the regular chocolate brownie, this mouth-watering Chocolate and Carrot Brownie has a rustic texture and satiating flavour that you will fall in love with. Grated carrot adds a lovely shade and a grainy mouth-feel to this brownie, which otherwise features all the regular br ....
06 Jul 15
Eggless Molten Lava Cake by Kavitha Iyengar
With its gooey, chocolatey, molten center, this famous cake is prepared within 5 minutes in a microwave. The burst of chocolate lava from the middle of the cake can melt any chocolate lover's heart!
02 Jul 15
Mango Cream by Foodie #571034
Mango, the king of fruits is everyones favourite. Summer is an ideal time to make Mango Cream, as fresh, sweet and ripe mangoes are in abundance during this season. It takes just a few minutes to scoop up this delicious dessert. Serve chilled
02 Jul 15
Kheer Malpua by Motions and Emotions
A delicious unique malpua! Malpuas, traditional Indian sweet pancakes are especially served during festival seasons like in Holi, Diwali,etc. Malpua recipe varries in different parts of India. This recipe is easy to make and tasty.
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