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Desserts recipes


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Recipe# 8685
21 Oct 14

 
Pineapple Sheera by Tarla Dalal
No reviews
There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Here is a tongue-tickling dessert that overrides both fears. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tan ....
Recipe# 39746
21 Oct 14

 
Malpua Served with Rabri 
by Sunitha Nair
No reviews
Malpua served with Rabri and kesar...simply delicious and rich!
Recipe# 39747
21 Oct 14

 
Paakatle Rava Ladoo by Amarendra Mulye
No reviews
Rava Ladu or Semolina Laddus is a traditional maharashtrian recipe which can be made in many different ways, but the basic two recipes include 'Paakatle Ladu' (Laddus cooked in Sugar Syrup) and 'Baithe Ladu' (Made with Sugar powder). I have also added freshly grated coconut as an additional ingredie ....
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Recipe# 39692
18 Oct 14

 
Chocolate Chip and Mango Cake 
by Tarla Dalal
No reviews
The Chocolate Chip and Mango Cake is a fun-filled dessert that can be readied in a jiffy using chopped mangoes, biscuits, orange juice and whipped cream. While these ingredients are combined artfully into a fruitilicious cake, the twist in the tale is the generous garnish of chocolate chips, which l ....
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Recipe# 1952
17 Oct 14

 
Chocolate Walnut Fudge by Tarla Dalal
Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Made quickly and easily with readily available ingredients, it has an intense flavour, thanks to the combination of ....
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Recipe# 3911
16 Oct 14

 
Atte ka Malpua by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
Recipe# 39738
16 Oct 14

 
5 Portion Magic Cake 
by Jayasree Srinivasan
No reviews
Learnt this from my mom, she learnt it from her aunt. All time Favorite at home, my children love it.
Recipe# 39737
16 Oct 14

 
Easy Bread Gulab Jamun by Lathiya
No reviews
This is so easy to make to impress surprise guests this Diwali.
Recipe# 39725
13 Oct 14

 
Ghari by Dhara Mehta
No reviews
Enjoy this dessert and you will not want anything else. Loaded with rich nuts and goodness of khoya this will surely be treat for diwali or any other festival and it will get you lots of praises too.
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Recipe# 1128
11 Oct 14

 
Mocha Brandy Cake ( Eggless Desserts Recipe) by Tarla Dalal
A sponge cake glazed with a generous helping of coffee, cocoa and brandy, topped with whipped cream and almond flakes, this is surely an adult fare! whether for a candle-light dinner or for a cozy gathering of friends for dinner, the mocha brandy cake will not only meet but surely exceed your expect ....
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Recipe# 3913
11 Oct 14

 
Ghevar with Rabdi by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabdi (i. e. Thickened milk). Lakshmi mishtaan bhan ....
Recipe# 39728
10 Oct 14

 
Chirote by sbhatter05
No reviews
A sweet crispy farsaan for kids who want some snacks after pataka party.
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Recipe# 3919
09 Oct 14

 
Boondi Payas by Tarla Dalal
An interesting version of kheer in which sweet bundis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the bundi so that the bundi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavoured ....
Recipe# 39729
09 Oct 14

 
Cheese Khoya Sundae 
by Motions and Emotions
No reviews
Sweet made from cheese and khoya.
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